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Preschool

mcs1984

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mcs1984 Apprentice
mcs1984
Posted

Ok so my 4 year old just went into a new class at his preschool. I am right there with him (down the hall) but his teacher is wanting to make things safe for him So here is my question, does anyone have a really good gluten-free/peanut free recipe for play-dough they can make. We do not know how sensitive he is. His test results all came back neg. but is doing better since we have went gluten-free. Also he is not a mouthier so how much should I worry about playing in noodles and using finger paints. We are into this for the 9th week and but my husband and I are getting over whelmed with everything we have to watch. Let alone our son is over whelmed. Hope some one can help.

Thanks

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happygirl Collaborator
happygirl
Posted

A recipe from one of the Celiac groups for Gluten Free Play Doh:

Open Original Shared Link

Ingredients:

dandelionmom Enthusiast
dandelionmom
Posted

Hi! I have a 4 year old with celiac disease too. My daughter got sick twice from noodle crafts at school so I finally sent in a big box of assorted gluten-free noodles.

We bought a big tub of gluten-free playdoh to send in to preschool (the whole class uses it to avoid cross contamination).

Don't worry, the overwhelmed feeling gets better soon! :)

rysmom Rookie
rysmom
Posted

Hi! Hang in there....the overwhelming feeling goes away with time. My son has been totally gluten-free for two years now and it gets easier all the time. Last year was difficult as pre-k was his first year in a classroom. I am nervous about this year b/c it is his first year in a public school (kindergarten)....but I feel more prepared with each year.

There is a great, EASY, recipe for playdough which uses corn starch and baking soda. It is very soft and the kids in my son's preschool liked it better than "regular" playdough. I made a new batch every couple weeks and just changed the color. The recipe is at www.argostarch.com I believe they call it playclay.

Good luck!!

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
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