Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uk & Europe Forum


calvin

Recommended Posts

Saz Explorer
Oh yes!

I found this

Open Original Shared Link

£4.00 though!!!!!!! :o

Yea. Thats about 10.00 Aussie dollars. It cost me $15.00 but they are really nice.

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lesley Newbie

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

nikki-uk Enthusiast
Anybody in Mallorca? I was born in bonny Scotland but have lived on this beautiful island for the past ten years.

It is however, in my limited experience of 2 months, sadly lacking in the gluten-free food department(in stores not restuarants). I´d be absolutely delighted if somebody out there can prove me wrong and point me in the right direction.

Do you have an El Corte Ingles in Majorca?

I found some gluten-free items in their shop in Tenerife.

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

Hi Lesley!

Ooh yes I use that bread mix too!! (but I do it in the oven)...delicious!!

coe114c Newbie

I lived in Mallorca for 2 years from 1991-1993, I wasn't diagnosed as coeliac back then so I guess it has changed a lot!

glutenfree-onthego has places in Mallorca listed as the guy who owns the site lives there

Barkat now make a waffle ice cream cone too!

Open Original Shared Link

Linzi Newbie

I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

Margarida Newbie

Hi :)

My name is Margarida, and I

Tash-n-tail Rookie
I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tash-n-tail Rookie
Hi :)

My name is Margarida, and I

Linzi Newbie
I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.

Marks and Spencer do some sausages that are gluten free; they are just in the normal sausage bit, They have the crossed grain symbol on.

nikki-uk Enthusiast

Tesco's and Asda also do gluten-free sausages (both in the chilled aisles - Tesco ones are the 'Free From' range and the Asda's are just marked gluten-free)

Kyalesyin Apprentice

Still no Plymothians? Anyone from Cornwall? Exeter?

*sadface*

  • 2 weeks later...
Julie-uk-nz Apprentice

Anyone from the Gloucestershire area?

I'm coming home for a few wks and i haven't been back since i was diagnossed and i can't wait to see what gluten-free goodies are in the UK as i've heard lots of good things, not sure how my parents will cope with my new diet though :rolleyes:

  • 4 weeks later...
HannahHannah Apprentice

London :)

I'm pretty lucky as there are so many places around so I have a good choice of supermarkets/restaurants, though this doesn't stop the restaurants from inadvertantly glutening me :angry: !!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.