Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uk & Europe Forum


calvin

Recommended Posts

Saz Explorer
Oh yes!

I found this

Open Original Shared Link

£4.00 though!!!!!!! :o

Yea. Thats about 10.00 Aussie dollars. It cost me $15.00 but they are really nice.

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lesley Newbie

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

nikki-uk Enthusiast
Anybody in Mallorca? I was born in bonny Scotland but have lived on this beautiful island for the past ten years.

It is however, in my limited experience of 2 months, sadly lacking in the gluten-free food department(in stores not restuarants). I´d be absolutely delighted if somebody out there can prove me wrong and point me in the right direction.

Do you have an El Corte Ingles in Majorca?

I found some gluten-free items in their shop in Tenerife.

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

Hi Lesley!

Ooh yes I use that bread mix too!! (but I do it in the oven)...delicious!!

coe114c Newbie

I lived in Mallorca for 2 years from 1991-1993, I wasn't diagnosed as coeliac back then so I guess it has changed a lot!

glutenfree-onthego has places in Mallorca listed as the guy who owns the site lives there

Barkat now make a waffle ice cream cone too!

Open Original Shared Link

Linzi Newbie

I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

Margarida Newbie

Hi :)

My name is Margarida, and I

Tash-n-tail Rookie
I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tash-n-tail Rookie
Hi :)

My name is Margarida, and I

Linzi Newbie
I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.

Marks and Spencer do some sausages that are gluten free; they are just in the normal sausage bit, They have the crossed grain symbol on.

nikki-uk Enthusiast

Tesco's and Asda also do gluten-free sausages (both in the chilled aisles - Tesco ones are the 'Free From' range and the Asda's are just marked gluten-free)

Kyalesyin Apprentice

Still no Plymothians? Anyone from Cornwall? Exeter?

*sadface*

  • 2 weeks later...
Julie-uk-nz Apprentice

Anyone from the Gloucestershire area?

I'm coming home for a few wks and i haven't been back since i was diagnossed and i can't wait to see what gluten-free goodies are in the UK as i've heard lots of good things, not sure how my parents will cope with my new diet though :rolleyes:

  • 4 weeks later...
HannahHannah Apprentice

London :)

I'm pretty lucky as there are so many places around so I have a good choice of supermarkets/restaurants, though this doesn't stop the restaurants from inadvertantly glutening me :angry: !!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.