Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Scared Over Unexplained Symptoms


closure

Recommended Posts

closure Newbie

I posted here a while back and I'm here again still sick. A quick list of symptoms...

severely bloated stomach. looks like I'm 9 months pregnant, but in my stomach instead of my uterus. That's the only way I can think to describe it. I'm just getting bigger and more uncomfortable and we're getting scared that maybe it's a tumor or something because my boyfriend's friend had a tumor and this is how her stomach looked before diagnosis. worst case scenerio I know.

rash on stomach that comes and goes...very itchy, doesn't spread and in the 2 years I've had it no one else has ever "caught" it.

mouth sores that come and go...also going on about 2 years

severe diarrhea

some rectal bleeding off and on

super dry skin as of late. my arms are dry, white, and flaky. even with lotion after a while it's just as bad as before the lotion

been to the ER 3 times for dehydration

severe swelling of ankles, feet, knees

joint pain, muscle aches

heart palpatations

dizziness

those are the major ones I guess. I had a colonoscopy because they were worried about crohns, but they found nothing. did multiple biopsies throughout the colon just to make sure and not a thing. can't figure out where the bleeding is from. I was seeing a colon/rectal surgeon for all of this.

have my first appt with a gastro doc on Sept 9. the bloating in my stomach is making me nervous though and I think I'm going to call in the AM to see if they can get me in sooner.

I called my family doc today and they agreed to at least run a celiac panel. I don't know exactly what they tested, but hoping something shows up and is treatable. I know the blood work isn't always right so that's disappointing, but I'm just happy they're at least trying something.

my dad suggested that I go to the ER because of how large my stomach is getting, but I don't feel like sitting there for 10 hours, which is how long I was there last month with dizziness and the usual stomach problems and they put me at the end of the list...I guess I wasn't that big of a priority. if I just go in there for stomach bloating I'm sure I'll be laughed out of the place.

don't know what else to do...scared and sick...all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I do so wish GI doctors would do endos the same time that they do the colonoscopy. It would only add a few minutes to the procedure and folks would have a much better chance of getting an answer. But then they wouldn't be able to get paid for two procedures. :angry:

Your right about going to the ER just for bloating. They might not laugh you out of the place but chances are you would be sitting there for a reallllllllly long time. ER's should really be used for emergencies like when you have nonstop D and are dehydrated.

I would encourage you to give the diet a good very strict try after you do all the testing that you want to do or that they will agree to. You don't need a doctors permission to eat gluten free and the only tests that the diet will interfer with are the ones for celiac. If there is something going on other than celiac or gluten intolerance being gluten free will not make it worse and may actually put some autoimmune disorders in remission. You have nothing to lose with the diet but your pain.

ShayFL Enthusiast

I concur....get all of the testing done as soon as you can. Then start the diet and see if it helps you. There really is nothing to lose.

closure Newbie

thanks guys. you mentioned autoimmune diseases...I have one already, hashimoto's.

should I wait til after Sept 9 when I see the GI before going gluten free? I'm probably going to call them now and see if they can get me in sooner though. I don't want to have celiac, but who does...you know? it would just be good to have an answer and have a treatment plan. I've never met my GI before so I hope he's a good one. I always seem to find the quacks though.

ShayFL Enthusiast

If you read through enough threads here, you will find that Hashi's and Celiac/Gluten Intolerance are married to each other. :(

ravenwoodglass Mentor
thanks guys. you mentioned autoimmune diseases...I have one already, hashimoto's.

should I wait til after Sept 9 when I see the GI before going gluten free? I'm probably going to call them now and see if they can get me in sooner though. I don't want to have celiac, but who does...you know? it would just be good to have an answer and have a treatment plan. I've never met my GI before so I hope he's a good one. I always seem to find the quacks though.

If you plan on having him do an endoscopy and biopsy on you for diagnosis then you need to stay on a full gluten diet until after the endoscopy. You do need to realize though that biopsies are not for sure and for certain. They can firmly tell you that you do have celiac but a negative is not a for sure that you don't.

The only treatment for celiac or gluten intolerance is the avoidance of gluten. If you need a firm doctor derived diagnosis then do keep on the gluten until you are done with testing. If your own response to the diet is all you need to keep you compliant then go ahead and start the diet. Some of us have a very quick healing and you may find there is not really any need to even go to the appointment if your issues have resolved. In addition some doctors are waking up and recognizing the validity of dietary response in diagnosis. Especially ones who see a patient that they saw every other week for something or other all of a sudden only coming in for routine physicals.

CarlaB Enthusiast

If your celiac tests come out negative, here's something else to consider. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



closure Newbie

thanks again guys. *hugs*

I'll have to look around for threads about hashimoto's.

called the GI's office...couldn't get me in any sooner, but at least put me on the cancellation list. I guess I'll just wait it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.