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Digestive Enzymes

Carriefaith

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Carriefaith Enthusiast
Carriefaith
Posted

I was just wondering if anyone takes enzymes to help with digestion and if so which ones? Any help would be greatly appreciated!

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I take Acidophelous (sp?). I have been taking it awhile so I don't remember what it was like first taking it.

It's a probiotic.

KaitiUSA Enthusiast
KaitiUSA
Posted

I take digestive enzymes and acidophelus(probiotics) both by enzymatic therapy. All of their supplements list what they are free of which makes things easier but there are alot of other good brands out there as well. :D

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Yes, I'm taking ENZYMES and having good results. I am unable to eat dairy products, so I haven't tried the acidophelus (how ever its spelled) type.

I'm taking INFLAM-A-WAY from the company PREMIER LABS. The label says "HI-Potency ENZYME Formula Clinically Tested." I get it from the doc it is very expensive $$$$ 40.00 a bottle of 180 tablets. The doc has me taking 18 pills, 6 pills - 3X times a day. It's about $130.00 a month? I did it for a couple of weeks now, I've cut myself back to about 6 a day. Only because I can't afford them. I was able to find them online a little cheaper.

I don't know if this is perfect for what we have, when I looked up on the labs web site it looks like this is for people with arthritis or physical swelling and pain. I don't have any of those things since I took myself off HRT 4-years ago. I called the doc back and quizzed him on it. He said it will work for Celiac but that the manufacturer labels for the top selling ailment. I HAVE noticed a difference.

The doc also gave me (oral) IMMUNOGLOBULIN THERAPY. It tastes like drinking soap, but if I feel better, I can get past the taste. He told me this is something that AIDS patients take and mix in their cocktails. I drink a tablespoon 6 times a day in any type of drink. I mix it with water. It costs $30.00 for a half a months supply.

I have been getting good results so far.

IF YOU WOULD LIKE THE SUPPLEMENT FACTS ON THE LABELS JUST E-MAIL ME AND I WILL SEND IT TO YOU OR POST IT ON THIS FORUM.

Good Luck and stay healthy! :)

kactuskandee Apprentice
kactuskandee
Posted

Yes, I take Essential Enzymes by Source Naturals, about 2 with every meal except breakfast which is usually light. Then I also take a probiotic that has multiple strains, Metagenics Ultra Flora Plus DF (means dairy free), plus I make my own homemade kefir out of rice or almond milk so it is DF as well. I swear by all of it. I also take a soluble fiber supplement before meals for the IBS. It stabilizes both diarrhea or constipation and act as a buffer for food so it doesn't trigger spasms.

Kandee

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone for your info! This is great... I am thinking about taking enzymes and was wondering which ones to take and if they work.

Thank you

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I take Wobenzyme N.

Hugs, Stef

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    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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      My journey is it gluten or fiber?

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      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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