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Symptoms From Coming Off Gluten

runlikeagirl

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runlikeagirl Rookie
runlikeagirl
Posted

After two weeks off of gluten I have become extremely fatigued...like going to bed at 8pm. I also have a huge appetite. Is this normal? Will it pass? Does anyone know the science behind this and what causes it? And are there any other symptoms that I need to look out for while coming off gluten?

thanks a bunch! Oh yeah, and I'm also a runner. I run about 40 miles a week right now...don't know if that affects anything.

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GlutenFree2 Newbie
GlutenFree2
Posted

The part about being tired is completely natural. I am not sure about the eating one though. When I was diagnosed, I barely ate anything. I had no appetite. There are a few more that you might want to know. If you are coming off of gluten and dairy at once, it is exactly like coming off of drugs. Everything seems to be louder, brighter, more annoying, all of that stuff. It is like that because the opium (spelling?) pockets in your body that are filled with gluten and dairy are being removed. Good luck.

Rya Newbie
Rya
Posted

Opium pockets? First I've heard about this...

Runlikeagirl - the only thing I might recommend is a multivitamin if you start craving gluten. Or at least taking extra care to find B vitamins in your diet, depending on your feelings toward vitamins.

irish daveyboy Community Regular
irish daveyboy
Posted
After two weeks off of gluten I have become extremely fatigued...like going to bed at 8pm. I also have a huge appetite. Is this normal? Will it pass? Does anyone know the science behind this and what causes it? And are there any other symptoms that I need to look out for while coming off gluten?

thanks a bunch! Oh yeah, and I'm also a runner. I run about 40 miles a week right now...don't know if that affects anything.

.

Hi,

here are a few links to articles that you should read,

remember, it always gets worse before it gets better.

.

Open Original Shared Link

.

Open Original Shared Link

.

Best Regards,

David

.

GlutenFree2 Newbie
GlutenFree2
Posted
Opium pockets? First I've heard about this...

Sorry about that, I guess that I said the wrong word...

ShayFL Enthusiast
ShayFL
Posted

Your symptoms are typical. Lots of fatigue (it is hard work for the body to heal damage). Energy is going to finally healing you. :) Once you reach a certain level of healing, you will have MORE energy than you had before. Extreme hunger.....your body is finally absorbing nutrients and it is making up for lost time (and needs those nutrients to facilitate healing). These are good signs and they will pass. It is different for everyone. It took me a good 6 weeks to reach that turning point.

I was even waking up in the middle of the night starving. Talk about annoying. But it did go away and I feel much better now.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

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    • barb simkin
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      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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