Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Fried Chicken & Cod Dejonghe Recipes

Guest barbara3675

By Guest barbara3675
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest barbara3675
Guest barbara3675
Posted

The chicken nugget recipe that was on this message board for so long was such a hit, that I took it to another level and made skinless, boneless chicken breast the same way. Just put the breasts in beaten egg, then crushed Lay's Potato Chips and then pan fry in olive oil. They are so good and such a good substitute for fried chicken.

I make the cod de jonghe by putting good cod loins in a baking dish, cover with crushed Lay's Potato chips and then garlic powder and melted butter. Bake in the oven at 400 degrees for about 15-20 or until flaky....really yummy. You can make this with shrimp or scallops etc. too. I am so grateful to the person who came up with the crushed Lay's idea. The young people that work for me say that the chicken nuggets made with them are better than the ones at Mc D's!!!!!!!

There is no need to suffer just because you can't have gluten!!!!!!!!

Barbara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Thomas Apprentice
Thomas
Posted

You could bread chicken strips/fish with crushed gluten free corn flakes. It's a healthier alternative to chips, and less salty...

Guest Leidenschaft
Guest Leidenschaft
Posted

My gluten-free Chicken Strips are even better than my non-ones! :rolleyes: I used to use regular Corn Flakes and Saltines (sp?) Soda Crackers, my mom, Viola/Shirley, suggested using crushed gluten-free Pretzels in place of the soda crackers, and of course the gluten-free corn flakes! YUMMY!!! They are crispier and have the same great flavour! Of course there are more ingredients that I'm keeping secret... never know when I may want to give up dogs and open a gluten-free restaurant! :lol: NOT!! :blink:

darlindeb25 Collaborator
darlindeb25
Posted
:lol: i used to make fried chicken with crushed corn flakes for my kids years ago and they loved it--i never thought of trying that now again---i did it with chips too---thanks guys :lol: deb
angel-jd1 Community Regular
angel-jd1
Posted

I had tried making those nuggets with the potato chips. I really didn't care for them much. They tasted "ok". They were just way too much work for what came out. I wouldn't waste my time making them again. Just my opinion.

However, I bet it would make a good coating for the fish you suggested.

-Jessica :rolleyes:

Guest Leidenschaft
Guest Leidenschaft
Posted

i've never used potato chips and frankly it doesn't sound like my cup of tea... however the corn flake/pretzel combo is excellent. It is a LOT of work and I don't make them nearly as often as I'd like to eat them because they are time consuming. When I do make them, I try to do lots and freeze a batch too! They go straight from my freezer to my deep fryer and cook up in minutes! A good project for a friend and a bottle of wine, or the kids and/or grandkids! The youngsters enjoy the assembly line, and getting gooey! :lol: Egg mixture, flour mixture, crumb mixture... equals room for three kids!

debimashni Newbie
debimashni
Posted

I bought a deep fryer because my son was still sneaking out to KFC with his friends. He loves the gluten-free fried chicken nuggets that I make for him now.

I soak the chicken in a mixture of buttermilk and beaten egg for an hour. Then I shake the nuggets in a mixture of cornmeal, sweet rice flour, salt, pepper and paprika. I put them in the deep fryer for about 7 or 8 mins. and drain on paper towels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mrsfish-94 Apprentice
mrsfish-94
Posted

My son is allergic to eggs. My daughter is allergic to dairy. What do you suggest I use as a subsitute? :( My daughter used to live on Chicken nuggets. It was the only protein I could get ther to eat. Any help would be great!

mrsfish

celiac3270 Collaborator
celiac3270
Posted

For processed gluten-free chicken nuggets--a company, Ians, makes them and they're really terrific. About 12 in a package, but make sure it says gluten-free on the box because they make them gluten-free and non-gluten-free and the boxes look almost identical.

My mom made the chicken nuggets wiht potato chips for my family once--everyone liked them--I think I'd rather eat the Ians....they're good--just, if you make them, don't expect them to look normal--because they don't--taste isn't bad, though :)

Guest barbara3675
Guest barbara3675
Posted

Just wanted to add that I used BAKED Lay's Potato Chips so that took away some of the calories and fat. I was looking for something that was like what we had before and this came closest.

Barbara

celiac3270 Collaborator
celiac3270
Posted

Mrsfish,

For your daughter who is allergic to dairy, she could eat the gluten-free nuggets--if she can have egg, then you just dip the meat in the egg, then roll it in Lays Classic Potato Chips crushed by a blender--the potato chips you would use for the recipe are dairy-free, lactose-free, casein-free (see the following lists):

Open Original Shared Link

Open Original Shared Link

For your son--they have a list of FritoLays products that CONTAIN egg--just subtract these, which mostly include cookies, from all of the other products and you have your egg-free list, which again includes Lays Classic potato chips. If an egg substitute would work all right with it (and I'm not sure if it would), he too could have the chip nuggets, which look strange, but if you and your children can get by that, taste really good for homemade. Now, the egg-CONTAINING list:

Open Original Shared Link

catfish Apprentice
catfish
Posted

Besides potato chips, gluten-free pretzels and corn flakes you can also use crushed gluten-free rice crispies for breading. It tastes a lot like bread crumb breading on fried foods. I usually throw some gluten-free rice crispies into the food processor with my gluten-free bread when I am making gluten-free bread crumbs because it makes it go further. It doesn't have the corn-y flavor that corn flakes have.

mrsfish-94 Apprentice
mrsfish-94
Posted

Ok I made homemade chicken nuggets for my daughter today...and she loved them! I used rice flour, little onion powder,salt and pepper. They really tasted great! I baked them. They were a little dusty still. Any suggestions for that? Less dreging maybe?

mrsfish

  • 2 weeks later...
Donna F Enthusiast
Donna F
Posted

I made tenders dipped in egg, all purpose gluten-free flour and ground up chex-style cereal, fried in vegetable oil 5 min. each side, and it was yummy. I salted them a bit also, but I will try a little paprika in the mix next time.

Thanks so much for these ideas! Maybe I'll try crumbs or corn flakes next time, but the rice-chex (gluten-free) tasted a lot like the real thing.

-donna

Donna F Enthusiast
Donna F
Posted
Ok I made homemade chicken nuggets for my daughter today...and she loved them! I used rice flour, little onion powder,salt and pepper. They really tasted great! I baked them. They were a little dusty still. Any suggestions for that? Less dreging maybe?

Yeah, the problem with dredging and baking is there is nothing to wet the flour. I don't know how nuggets will turn out this way, but when I fry chicken like that, I put a big slab of butter on top of each one, and that crisps up the flour nicely. You can even pour a little broth over it while it's cooking to do the same thing.

-donna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations...
    2. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

      @knitty kitty are you kidding? I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found...
    3. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before. I think maybe the thrush made it worse, I...
    4. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

      Oh, my dear! Get off that Fairlife chocolate protein shake! That's got milk in it! Egads! Some people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all. Reacting to Casein is not the same as lactose intolerance. Damaged villi are incapable of producing lactAse, the enzyme...
    5. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

      @Charlie1946, celiac disease damages the lining of the small bowel which is the part of the intestinal track where all our nutrition is absorbed. Celiac disease, therefore, often results in nutritional deficiency related health issues. In addition, you describe a diet that sounds largely devoid of fruits and vegetables and dairy (for calcium). This does not...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,900
    • Most Online (within 30 mins)
      7,748
    sai4a
    Newest Member
    sai4a
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Oh, my dear!  Get off that Fairlife chocolate protein shake!  That's got milk in it!  Egads! Some people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  If the villi grow back, they can resume making lactase again.   I react to casein and lactose both.  I get sores in my mouth and coated tongue, and inflammation, my Dermatitis Herpetiformis flares up, I get cold sores or shingles, and TMJ pain, well, joint pain in general, and my brain health is really affected, depression and anxiety.  So dairy is a really scary horror movie.     I take Benfotiamine and Thiamine TTFD  (tetrahydrofurfuryl disulfide).  These have anti-viral properties.   I've had chicken pox/shingles, and I also harbor the cold sore herpes virus which traveled to one eye through a nerve. It's broken now.  I had really bad nerve pain in my check at the time, then it turned into Bell's Palsy.  Thiamine TTFD helped clear up the dysphagia I was also experiencing then.  I took lots of Lysine to fight the herpes viruses as well.  Between the Thiamine TTFD and the Lysine, and avoiding dairy, mine stays dormant for the most part.   I also take a B Complex, and Magnesium Threonate to help the Thiamine TTFD work, Vitamin C, Vitamins A and D, and Zinc supplements to help Thiamine TTFD fight off those viruses. I have Sjogren's so I understand dry eye and mouth.  I found including Omega Threes, healthy fats, improved my problem.  You know how oil floats on top of water?  That's going on in our body, too.  Flaxseed oil supplements, and flaxseed oil to use on food is one way I increased my Omega Threes.  Choline and sunflower seed oil supplements are other choices I've tried.  Eat real food!  Eat fresh vegetables and fruit!  I had cooked stew in a crockpot until super mushy so I could chew and swallow it without lots of pain.  I got a bag of mandarin oranges, Cuties, whatever they're called now.  They're not too acidic.  Gluten free crackers don't have any nutritional value, no vitamins.   I followed the low histamine version of the Autoimmune Protocol Diet.  The book The Paleo Approach by Dr. Sarah Ballantyne has been most helpful.  She's a Celiac herself, and the diet has been shown to improve intestinal health. I have seen liquid vitamins on line.  Thiamine TTFD comes in a capsule, but tastes really strongly of garlic, so be prepared if your Gatorade tastes funny.   
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946, celiac disease damages the lining of the small bowel which is the part of the intestinal track where all our nutrition is absorbed. Celiac disease, therefore, often results in nutritional deficiency related health issues. In addition, you describe a diet that sounds largely devoid of fruits and vegetables and dairy (for calcium). This does not bode well for good oral health or good health in general.  It can take two years or more for good healing of the lining of the small bowel after adopting a consistently gluten free diet. In the meantime, adding in good quality supplements can help compensate for poor nutritional absorption efficiency. Common over the counter vitamins and supplements are often optimized for shelf life rather than good assimilation/utilization by the body. We commonly recommend that those struggling with nutritional deficiencies start taking high potency B-complex, 5-10,000 IU of E daily, D3, Zinc and magnesium glycinate. They need to be checked to make sure they are gluten free since wheat starch can be used as a filler in pills and vitamins. Costco Kirkland Signature and Nature Made brands are often good choices. What is causing your swallowing problems? Is it the thrush?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.