Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supplements


glutenfreewithease

Recommended Posts

glutenfreewithease Rookie

Hi guys!

Can y'all tell me what supplements you are taking that help as well as which brands are gluten free. I live in Houston, TX and have access to a Whole Foods Mkt that have a lot of options available. I've been reading about supplements that are not vitamins but "whole food" put into a pill that is suppose to help you get more nutrients. Have y'all found this to be true? A bottle is $40 at Whole Foods!

Also, if our bodies are not absorbing the nutrients due to the damage inside the intestines, how much do the supplements help until there is healing happening?

Thanks in advance! Marsha :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jeanbean Newbie

I get my vitamins from Whole Foods and I use AOR brand, says gluten free right on the package. I use the Multi Basic 3 ( I take 2 daily) and also the Bone Basics (4 a day), because my gastro told me I need 1200 g of calcium every day. We celiacs are at risk of osteoperosis and I don't eat any dairy.

The magnesium also helps me sleep better at night.

I have never had a reaction from this brand.

glutenfreewithease Rookie

Thanks so much! I just got back from Whole Foods, so it will be a few weeks before I get back because it is so far away from my home. I appreciate the information. I wish my doc would be a little more forthcoming regarding the supplements I need. I'm expecting the test results for my girls to come in and I'm going to have to be more proactive with my line of questioning and what follow-up care is needed.

Thanks again!

veggienft Rookie
Thanks so much! I just got back from Whole Foods, so it will be a few weeks before I get back because it is so far away from my home. I appreciate the information. I wish my doc would be a little more forthcoming regarding the supplements I need. I'm expecting the test results for my girls to come in and I'm going to have to be more proactive with my line of questioning and what follow-up care is needed.

Thanks again!

Take Acetyl-L-Carnitine, better known as L-Carnitine, take R-Alpha Lipoic Acid, and take 1g to 2g of omega 3 fish oil supplement daily ......all in addition to B-complex and C.

These are the important supplements for celiac disease, and for all other mitochondrial disease.

You can get the benefit of L-carnitin from beef and from from rosemary. You can get alpha lipoic acid from red meat and carrots.

..

glutenfreewithease Rookie
Take Acetyl-L-Carnitine, better known as L-Carnitine, take R-Alpha Lipoic Acid, and take 1g to 2g of omega 3 fish oil supplement daily ......all in addition to B-complex and C.

These are the important supplements for celiac disease, and for all other mitochondrial disease.

You can get the benefit of L-carnitin from beef and from from rosemary. You can get alpha lipoic acid from red meat and carrots.

..

I'm alergic to fish so I try to get my omega 3's from other sources. I can tolerate organic beef now, so that is good. Thanks for the reply, this helps. I'm still wandering how much supplements work if their is not healing in the intestines?

veggienft Rookie
I'm alergic to fish so I try to get my omega 3's from other sources. I can tolerate organic beef now, so that is good. Thanks for the reply, this helps. I'm still wandering how much supplements work if their is not healing in the intestines?

Looks like flax oil for your omega 3.

The advantages of L-carnitin and alpha lipoic acid are that they are already in the form used by the mitochondria.

Visit this site, and it will explain more: Open Original Shared Link

Whenever anyone mentions life without carbohydrates, people treat him/her like he/she just endorsed suicide. People have two means of turning food into energy. First is ketosis. Second, and vastly more popular, is mitochondrial processing of carbohydrates.

Mitochondria exist in cell cytoplasm, outside cell nuclei. Mitochondria take several digestive building blocks, and chemically construct adenosine triphosphate (ATP), superoxide dismutase (SOD) and a few minor chemicals. As the site above says, ATP is the energy currency of a human who consumes carbohydrates. SOD is an important chemical for maintaining nerves, and building important complex SOD aggregates.

People with broken digestion have trouble getting all the necessary ingredients to mitochondria in order to construct these vital products. We also have problems maintaining the necessary mitochondrial membrane integrity required for mitochondrial action. L-carnitin and alpha lipoic acid are important mitochondrial facilitators. Omega 3 oils chemically maintain the lipids required for membrane integrity .........integrity needed in mitochondrial processing.

As shown in the above link, oxidants are largely biproducts of mitochondrial action. The widely hyped antioxidants like C, A and E are largely removers and neutralizers of oxidants. L-carnitin and alpha lipoic acid are preventers of oxidants.

P.S. L-carnitin should vastly curtail the "tingling in hands" mentioned in your signature. It might help some other things too.

..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,309
    • Most Online (within 30 mins)
      7,748

    NANCY CROSBY
    Newest Member
    NANCY CROSBY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
×
×
  • Create New...