Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests And Accuracy Of Iga?


bizzymomof5

Recommended Posts

bizzymomof5 Newbie

My almost 11 year old daughter has just been tested for Celiacs. The results came back with the IgA being slightly elevated. Hemoglobin being slightly below normal. However, the other two or three blood tests they use for Celiacs came back within normal range. I can't remember what they are. I think one of them was a IgG. Could she still have Celiacs?

Her symptoms are: Diarrhea 5 to 7 times per day with an occasional firm stool, although very tiny amount, followed by her next bowel movement being very loose or watery.

She gets canker sores periodically, unexplained fevers up to 3 times per month, she does not have the muscle strength or stamina of our other children. She complains A LOT of tummy upset, has very foul smelling gas although she is not always gassy. She will often fall asleep in the middle of the day if she is able to lay down for a bit. She complains of being tired and often will ask to ride in the grocery cart because her legs are tired. She is almost 11 and she has only gained 2 pounds in 2 years and only gained about 1 1/2 inches in height. The doctor that we saw was concerned about the lack of weight gain more so than the height and so tested her for Celiacs. However, because of the test results he decided to refer her to a gastro doctor.

We have not been to see the gastro doctor yet. I would like to go with as much info as possible.

Has anyone had experience with 3 of the 4 tests being normal and then the IgA being slightly elevated and still having Celiacs?

Her blood iron also slightly below normal.

Thanks!

bizzymomof5


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

bizzymomof5 Newbie

Thank you for your reply. I will see if my husband can pick up a copy tomorrow on his lunch break.

I'm seriously thinking about implementing the diet but hesitate to do so without a confirmed diagnosis as I know it will be a huge lifestyle change. I just don't want to do it if it isn't necessary, know what I mean? I also wouldn't start it until after the gastro doctor appt. If he doesn't find anything or give us any answers then I will start the diet as she has been this way for some time and something needs to change for her sake.

Thanks again.

Hopefully, I will be able to post more info about her blood results.

bizzymomof5

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

bizzymomof5 Newbie

My husband just picked up my daughters lab results from the doctor. They were not real confident in interpreting the results. They have referred us to a pediatric doctor now, instead of a gastro, with the results. That appt. is next week. However, in looking at her results it says that the range for IGA is 53-204 mg/dL. Her results are Flagged as "high" with the number being 253. Is this the total IgA?

There are a few other numbers. The list looks like this:

AB Gliadin IGG - range is: 0.0-10.0 U/ml Hers is: 1.0 (normal)

AB Gliadin IGA - range is: 0.0-10.0 U/ml Hers is: 1.0 (normal)

t-TG IGA - range is 0-3 U/ml Hers is: <4 (does this mean she scored less than 4?) It shows she is normal.

Negative 0 - 3

Weak Positive 4 -10

Positive >10

t-TG - range is 0-5 U/ml Hers is: <6 Again, it says she is normal.

Negative 0 - 5

Weak Positive 6 - 9

Positive >9

Endomysial IGA says she is Negative or normal. Under Range it just says Negative.

Then the final item on the list says:

IGA range is 53-204 mg/dL Hers is: 253 mg/dL and they have her in the "high" column instead of the "normal" column on this one.

Is this final number the "Total" IGA?

Also her Hemoglobin is slightly low.

Does anyone know what this means? Our doctor didn't which is why he is referring us to a pediatric doctor to read the results. That's not until next week though.

Thank you,

bizzymomof5

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

psawyer Proficient
IGA range is 53-204 mg/dL Hers is: 253 mg/dL and they have her in the "high" column instead of the "normal" column on this one.

Is this final number the "Total" IGA?

Yes, this is the total IGA. It is needed to confirm the accuracy of the other tests, which measure specific antibody levels. The total IGA is to confirm that your immune system is producing antibodies in general at normal levels. If this test is low, then the other tests are all inconclusive. The fact that this test is slightly high does not indicate celiac disease, but it does confirm that your immune system is producing antibodies at a slightly elevated level, and therefore the other tests would show valid results.

In summary, if your total IGA was low, then it could mean that your negative results on the other antibody tests show a systemic immune deficiency and are not meaningful in terms of any specific antibody level.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.