Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft List I Take Shopping With Me....

Canadian Karen

Recommended Posts

Canadian Karen Community Regular
Canadian Karen
Posted

I have this list printed out and take it shopping with me. Someone just posted it over at delphi and reminded me that I may not have posted it here for the newbies. You will be amazed at how much stuff we can have!!!!

Remember though, this is Kraft Canada, I can't guarantee that Kraft in the U.S. is the same.......

Happy Shopping!!!!

Here is the link.....

Open Original Shared Link

(I thought that even though Kraft lists whether there is any gluten, for the celiacs new to this diet, reading the ingredients can still be very confusing. I can remember how I felt when I started reading all the ingredients and couldn't even pronounce half of them and thinking "How the heck do I know if this is gluten or not?????)

Karen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Thanks for posting this Karen. I had the list years ago, but mis-placed it. Probably time for an up-date anyway :D

brdbntL Rookie
brdbntL
Posted

Karen,

Thanks for the list, even though I am not in Canada it gave me some ideas of similar products to check out in the US. I have been so thrilled with Kraft and their products since I discovered their labeling policy.

Laura

Carriefaith Enthusiast
Carriefaith
Posted

Karen this is such a great list...

I use the Shake' n Bake barbeque chicken claze and and Spicy BBQ chicken wings glaze on my chicken a lot. MMMMMMMMMMM. I also eat the gluten-free salad dressings and the Jell-O. The gel snacks rock YUM! :P

  • 2 weeks later...
elsinore Rookie
elsinore
Posted

PLEASE ENSURE THAT YOU READ THE INGREDIENTS on the gluten free items... bought Shake n Bake product based on the list and discovered it was not gluten-free according to the ingredients... I called Kraft who confirmed they had made a mistake... they refunded me (big deal), and send me a relatively useless cooking magazine regularly.

Bruce

Moncton, NB

Canadian Karen Community Regular
Canadian Karen
Posted
  • Author

Thanks for mentioning that Bruce. I use that list quite often and I guess I was starting to feel "too safe" with it. It always is a good reminder that we still need to read EVERYTHING!!

Hope you didn't suffer any ill effects....

Karen

Carriefaith Enthusiast
Carriefaith
Posted

Bruce,

which shake n' bake was it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Carriefaith Enthusiast
Carriefaith
Posted
Here is the link.....

Open Original Shared Link

Karen, do you have another link to this site? Or do you still have that list? I was wondering if the pudding mixes were lactose free before adding milk.

lorka150 Collaborator
lorka150
Posted

carrie,

the regular ones are. the fat free ones are not.

Carriefaith Enthusiast
Carriefaith
Posted
carrie,

the regular ones are. the fat free ones are not.

Thanks! I'll stay away from the fat free ones!
LL04 Newbie
LL04
Posted
PLEASE ENSURE THAT YOU READ THE INGREDIENTS on the gluten free items... bought Shake n Bake product based on the list and discovered it was not gluten-free according to the ingredients... I called Kraft who confirmed they had made a mistake... they refunded me (big deal), and send me a relatively useless cooking magazine regularly.

Bruce

Moncton, NB

This is why I don't consider any mainstream items at any time to be "gluten free". I never do my shopping with a list and always read every label every time I buy the product and carry my cell phone with me to make the call every time I am not confident of what I see listed there. Of course, I am ultra sensitive as well so I have to be over-the-top diligent. Well, I guess I should say "used to" to as the whole family has gone gluten-free, dairy free and no more prepackaged processed foods period.

No matter what your lists say, remember to read your labels each and every time.

  • 2 months later...
maryjoali Newbie
maryjoali
Posted
Karen, do you have another link to this site? Or do you still have that list? I was wondering if the pudding mixes were lactose free before adding milk.

I know this thread was started awhile ago, but they must have had too many complaints so they removed the list. If you read their allergy section about gluten, it says they're not planning on rewriting another list. Too bad because it would be a good starting point....

Lisa Mentor
Lisa
Posted

Please bear in mind that this thread was started in 2005. A good many things have changed. Ingredients change during the course of time, so please read the labels.

There is Kraft Canadian and Kraft US. They are not always the same. So please contact your 1-800 # on your product.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.