Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Seattle?


IMWalt

Recommended Posts

IMWalt Contributor

I just made plans to take my wife and son to Seattle. They have never been there, and I love it. Now that I am gluten-free, does anybody have any restaraunt suggestions? I like to eat a lot of salmon when there :D

Walt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

you can do a search for past posts about this topic, to get other suggestions. where in Seattle are you staying? (I don't want to recommend something in Bothell if you're staying downtown without a car. :) )

IMWalt Contributor

We're staying downtown, but have a car. Last time I stayed in Belleview. Nice area.

Walt

  • 4 weeks later...
Veronica2 Newbie
We're staying downtown, but have a car. Last time I stayed in Belleview. Nice area.

Walt

Hi, I hope this isn't too late. I am from Seattle, we just moved away a year ago.

DaVinci Bakery and Cafe is 100% gluten-free.

Da Vinci Bakery and Cafe

10003 Greenwood Ave N.

Seattle, WA

Phone: 206-782-5735

Veronica2 Newbie
Hi, I hope this isn't too late. I am from Seattle, we just moved away a year ago.

DaVinci Bakery and Cafe is 100% gluten-free.

Da Vinci Bakery and Cafe

10003 Greenwood Ave N.

Seattle, WA

Phone: 206-782-5735

Here's another one (below). The executive chef, Patrick Ahern, is the husband of "Gluten-Free Girl" if you've ever seen her great blogspot (she's also written a cookbook).

He has worked hard to make their menu gluten-free.

Impromptu Wine Bar Cafe

4235 E. Madison St.

Seattle, WA 98112

ph. 206.860.1569

There's always Anthony's on Pier 66 at the waterfront too for fantastic salmon! It's a nice place and I'm sure they would accomodate you, although they are not gluten-free per se.

bakingbarb Enthusiast

pizza fusion just opened on Capitol hill. Gluten free girl's husband is a chef at a restaurant, if you go to her blog she has a link to it. Also somewhere in Wiki they have gluten free listing of places to eat.

amybeth Enthusiast

Wild Ginger - very yummy - can accommodate gluten-free needs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IMWalt Contributor
Hi, I hope this isn't too late. I am from Seattle, we just moved away a year ago.

DaVinci Bakery and Cafe is 100% gluten-free.

Nope. Not too late. I went there the first day, and got some bread pudding and two muffins. All were great. The owner sent me to Romio's pizza, just down the street and I had a great grilled eggplant parm sandwhich. The bakery was so good I went back to grab some muffins for the airplane ride. All were very good.

I also had a nice meal at the SkyCity on top of the space needle. Had the Pan-seared tuna with wasabi mashed potatoes, and the special sundae in a bowl with dry ice underneath. Very expensive but a lot of fun. We went just before dark and watched the lightsd come on while we dined.

Also ate at Taco Delmar which has a gluten-free menu. It was OK. Not as good as Chipotle for that type of food.

I did not make it to Impromptu. Ran out of time.

Thanks for the tips.

Walt

IMWalt Contributor
Wild Ginger - very yummy - can accommodate gluten-free needs.

I saw this place in my tourist guide. I would have like to try it, but ran out of time, and room in my stomach to put everything. I did have a nice Chinese meal at Four Seasons in Chinatown.

Walt

  • 1 month later...
gpierre Newbie

A friend of mine (also suffering from celiac) lives in Seattle and when I visited him we also went to Da Vinci - was nice there :-)

He knows all gluten-free restaurants in the area - so if you are still interested send me a pm or check out his contact information on Open Original Shared Link. I bet he would be happy to give some information!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.