Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Kids Get Depression From Celiac's?


crunchy-mama

Recommended Posts

crunchy-mama Apprentice

I know I have seen this attributed in adults to celiac's, however I haven't seen it on any list for kid's symptoms. My 4 y.o. is starting to worry me in regards to this I am suspecting Celiac's for him and have started the process for testing, but I wanted to know if I should look for an answer to this elsewhere. Lately especially it is getting bad- talking about how everyone hates him, and he wants to be a new boy, he doesn't like himself, calling himself stupid. Did anyone else's child go through this? He is 4 y.o.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Not exactly like that but my 4 year old gets very anxious when she's been glutened. I think anxiety is similar to depression. And before she was diagnosed she had a lot of anxiety, was very emotional, and seemed almost like she had OCD.

Your description almost made me cry. Poor little guy. :(

A&Z'S MOM Apprentice
I know I have seen this attributed in adults to celiac's, however I haven't seen it on any list for kid's symptoms. My 4 y.o. is starting to worry me in regards to this I am suspecting Celiac's for him and have started the process for testing, but I wanted to know if I should look for an answer to this elsewhere. Lately especially it is getting bad- talking about how everyone hates him, and he wants to be a new boy, he doesn't like himself, calling himself stupid. Did anyone else's child go through this? He is 4 y.o.

My son is 13 and he had no obvious symptoms of celiac prior to blood work.He was high strung and the tiniest things would upset him and he would ramble about not having friends and was miserable most of the times.Now gluten-free for 4 months i see an impropvement in his attitude,he seems better adjusted and doesnot let every little thing bother him anymore.His out bursts which were a regular feature daily have subsided to a weekly outburst which lasts a total of 10-15 minutes contrary to before[2hrs]Keep a food diray and along with it write down his behaviour for the day,that might help...

Kibbie Contributor

A friend of mine in HS ended up dropping otu of the university because she was so depressed she couldn't function. (she even attempted suicide 2 times).

We are both in our early 30's now and she found out 3 years ago that she has Celiac.... after sometime going gluten free she has been off her anti depression meds and has finished school.... she will tell you that depression is most defiantly a symptom of untreated celiac.

crunchy-mama Apprentice

Thanks for the replies. I finally broke down and ordered the Enterolab tests. I hope to find some kind of answer soon enough. I surely hope there is some other reason for this, it is just so sad.

Mrs. N Rookie
Thanks for the replies. I finally broke down and ordered the Enterolab tests. I hope to find some kind of answer soon enough. I surely hope there is some other reason for this, it is just so sad.

Yes, the inability for a body to deal with gluten can cause depression in kids. My son has been off gluten for over a month and is doing MUCH better. Can you just give your son meat, veggies and fruit for a couple of weeks and see if you notice a difference? I noticed a big difference after about a week or week and a half with my son. Gluten can cause ocd symptoms in some kids.

sugarsue Enthusiast

Good luck! Have you had him checked for candida? My daughter has trouble with her yeast overgrowth and when it is out of control, this can cause her to be depressed too. I am still learning about how the gluten may factor into everything but I wanted to mention the yeast just in case.

s


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,018
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.