Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can A Two Month Old Baby Have Celiac? Mom Could Be...

dizzygrinch

Recommended Posts

dizzygrinch Enthusiast
dizzygrinch
Posted

I have a question here, I am in the process of being tested myself for celiacs, and, after all this researching, I believe its possible my daughters could have celiac as well. But, my immediate concern, is my new grandson. He is just now two months old, has lots of stomach issues, but, since he is formula fed and breast fed, is it impossible for him to have celiac? he isnt eating anything, other that breast and formula, unless, the formulas could have gluten?? When he was born, and I was very upset with the hosp and my daughter, he was very weak, and wouldnt take to the breast. But, instead of trying to get him to nurse, they put the baby in the basinet for 10 hours next to her bed, and she didnt even feed him! so, after a fight I had, because the baby is so weak, they finally started to supplement him with formula, its been slow, but he is just now gaining a little weight, but, everytime he eats, he throws it all up. The doctors put him on soy formula, a special "hypoallergenic" formula, that I dont know the name of, I havent seen the baby it two weeks, and I do know he switches off of breast and formula, because he just doesnt hold anything down, actually, not even the breast milk. Well, I have been thinking, when my daughter was born, she had GERD, and still does, extremely bad. All through her growing up, sometimes she would just wake up, vomit, go back to bed. I would take her to doctors, and all they said was, colic, when she was an infant, then GERD when she was a pre teen, and now, she is 19, and just suffers, like me, so, thats why Im now wondering, if there is something more with the baby. Well, Im sorry to ramble, just wondering if there is anyone out there that might be able to help shed some light... thank you so much!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I don't know your history, but it may be likely that your grandson has inherited the genes for Celiac.

There have been many discussions here about gluten being transferred into breast milk. I would make sure that your daughter is not ingesting gluten while breast feeding. Check the formula and make sure that it is gluten free.

I have to admit, that ignoring a two month old for 10 hours, is bordering on abuse. I am certainly glad that you interceded.

I would continue to seek medical advise immediately until your grandson is comfortable with the bottle or the breast and can gain weight and strength.

Good luck.

ShayFL Enthusiast
ShayFL
Posted

I agree to make sure the formula is gluten-free. No Malt or Barley derivatives. Call the manufacturer to MAKE SURE.

And ignoring a "NEWBORN" for 10 hours is neglect. It just is. This happened after birth not at 2 months. Though at 2 months it would be bad as well. Newborns do not necessarily need a lot of calories but they do need to nurse (cholostrum) and the bonding that is so vital.

Many Celiac children vomit in the night, so your daughter could have Celiac. Get yourself tested. Ask for Genetic tests too. Then your DD and GS should be tested.

dizzygrinch Enthusiast
dizzygrinch
Posted
  • Author

Hello all, I will call the formula manufacturers. I also did not know that gluten could be passed through the breast milk. I will insist they both get checked, I hope the doctors listen! we all know how that is! I guess I sounded a bit harsh in my first post, maybe I should ellaberate more. The baby wasnt suckling, and so they didnt keep trying, so, after hours passed by, they didnt try the bottle until after I complained, which is very bad enough. I cant understand, for the life of me, why the nurses didnt intervene until hours later? that just blows my mind. If I had it my way, I would be there every minute!! but, thats a different story, all I can do is offer advice, which, Im glad all of you can help! thanks again for all the help!

Lisa Mentor
Lisa
Posted
Hello all, I will call the formula manufacturers. I also did not know that gluten could be passed through the breast milk. I will insist they both get checked, I hope the doctors listen! we all know how that is! I guess I sounded a bit harsh in my first post, maybe I should ellaberate more. The baby wasnt suckling, and so they didnt keep trying, so, after hours passed by, they didnt try the bottle until after I complained, which is very bad enough. I cant understand, for the life of me, why the nurses didnt intervene until hours later? that just blows my mind. If I had it my way, I would be there every minute!! but, thats a different story, all I can do is offer advice, which, Im glad all of you can help! thanks again for all the help!

This might be informative:

Open Original Shared Link

crunchy-mama Apprentice
crunchy-mama
Posted

Something to consider after the baby was born is that perhaps the baby was tired from labor and also when mom gets drugs in labor those go to the baby as well. Some babies do fine, but some take a bit to recover and are slow to start suckling because of that.

I would definitely look into the gluten issue and be leery of milk as well- as they are so often connected. Hopefully that poor little guy gets the help he needs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.