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Do Food Allergies Go Away?

plantime

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plantime Contributor
plantime
Posted

My reaction to eggs has always been to get a migraine a couple of hours after eating them. Allergy doc says it is an intestinal reaction, not an allergy. So, having been glutenfree for over a year, is it possible that with healing of the intestines I could eat eggs again? I know that after healing, a person can sometimes have milk again. I think it has to do with gut permeability. Does that heal and lessen with a glutenfree diet? Cooking would be much easier if I could use eggs!

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KaitiUSA Enthusiast
KaitiUSA
Posted

I don't know if your allergy will go away. I do know some people that have had allergies be able to have them again. I had a dairy allergy on and off my whole life and now I have no problems with it at all. It is definately possible I think it depends on the person and depends on the allergy as well.

Linda74 Rookie
Linda74
Posted

Sounds like it is not an allergy, but a reaction likely related to the celiac. My allergist told me that my 'intolerance' to eggs might go away after my intestines were healed, but that there would be no way but to wait until my antibodies and biopsies showed healing and then try again.

On a side note, what do you use to replace the egg in recipes. I have the energ egg replacer, but haven't had any success with it yet.

Good luck,

Linda

gluten-free x 3 months

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Migraines are different though. They can have certain triggors. So, I wonder if you get migraines because of an allergy or eggs is a triggor for you.

You can always try eating them and see what happens. . .

mrsfish-94 Apprentice
mrsfish-94
Posted

Linda74

My son is allergic to egg. I use applesauce to replace my eggs. Only in baked goods. Otherwise, I use the Enger G egg replacer. I have had no trouble with it. What are you using it for??

mrsfish

plantime Contributor
plantime
Posted
  • Author

In my baked foods, like cakes and cookies, I use one tablespoon of ground flax mixed into 3 tablespoons of hot water for each egg. It works well for chocolate chip cookies and devil's food cake. It is not so good for breads and biscuits, but I did get a delicious cobbler crust with it! Chicken, turkey, eggs, strawberries, and stone fruits are the only things that trigger migraines for me. I am just wondering if I will be able to eat them again after celiac disease healing.

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      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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    • SamAlvi
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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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