Gluten-free Pantry French Bread Mix

[home-based-mom]

I have a package of Gluten-Free Pantry French Bread Mix and I would like to make sour dough French bread with it. I have found many recipes for the starter mix, so I am guessing all I have to do is add some to the package ingredients?

Has anyone ever tried this? Which starter mix recipe did you use? How much sour dough mix did you add? Any other adjustments?

Do I really need a bread machine? Right now I don't even have a mixer as the last time I tried to make bread burned out the motor on the mixer I had.

"Long ago and far away" my favorite sandwich was tuna on sour dough with cheese and dill pickle. I also miss a simple peanut butter sandwich on sour dough.

[purple]

I made the sourdough friendship bread years ago (gluten type) so I wondered a while back if you could do it gluten-free and I found this:

Open Original Shared Link

interesting reading anyway

[purple]

I made the sourdough friendship bread years ago (gluten type) so I wondered a while back if you could do it gluten-free and I found this:

Open Original Shared Link

interesting reading anyway

Found another:

Open Original Shared Link

This is the one I thought I had saved...it sounds good.

More like a sweet bread but maybe you could tweak it.

I just googled "sourdough starter" and found more recipes and tips.

[home-based-mom]

I just googled "sourdough starter" and found more recipes and tips.

I did that too - and was a bit overwhelmed at the number of variations. My experiments tend to turn out badly (which is one reason why I have the mix!) so I was hoping to capitalize on someone else's experience here!

[Sweetfudge]

"Long ago and far away" my favorite sandwich was tuna on sour dough with cheese and dill pickle.

mmm, this sounds good!

My experiments tend to turn out badly (which is one reason why I have the mix!) so I was hoping to capitalize on someone else's experience here!

lol i know the feeling!