Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

16 Month Old, Possible Celiacs...very Confused


Mommy2Ellie

Recommended Posts

Mommy2Ellie Rookie

Hi everyone...I'm brand new here, also brand new to the whole celiacs thing. Hopefully I won't have to have anything to do with it, but we'll see. I have a 16 month old named Ellie who has had health problems since day one. Heres a quick list of the major problems:

-Severe weight gain issues. She was 9 1/2 pounds at birth putting her above the 97th percentile (she was 2 weeks early), and now shes below the 3rd. Shes been in 6 month clothes for 13 months now.

-Severe gastro issues. She didn't poop on her own until she was 7 months. Before that it was a lot of meds and suppositories. Now shes a lot better, but we still have to watch what she eats. Shes very prone to diarrhea/constipation, but shes not on any meds anymore.

-SEVERE colic until she was 6 months old. Not gonna elaborate...don't want to remember it......

-Reflux until she was one year old.

-Behavioral issues. She wouldn't go to anyone from about one month. Even now, shes horrid with people. Even granparents. May just be personality. Thats what we've chalked it up to.

-This is just gonna sound weird.....She will only cuddle with myself or daddy, or run around. She doesn't play with toys, or any of the normal child activities. Never has. Always wants to be cuddled or run. Again, could very well be her personality. Just seems weird to us. Shes very high-strung, and has no attention-span. That being said, shes very smart. Shes 16 months old and can say all her animals and animal sounds. Her development is a-okay.

-Very, very gassy and very smelly poops.

-Won't eat much of anything. Basically all she wants is fruits, veggies, or meats. Doesn't want pasta, breads, crackers, snacks, or any milk products.

Theres a bunch more, but those are the basics. Her doctors have been concerned from day one and we have literally seen every specialist in every field and had more tests than I thought possible in 16 months. Every two months they come back to celiacs and run blood tests, but they always come back negative. They keep doing them though. Its really frustrating. Not quite sure why I'm posting this, a vent or advice maybe? But thank you to anyone who read this far!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

From what I've heard, the blood test at that age isn't reliable because it often results in a false negative. At this point, I'd try going strictly gluten free for a trial period or talk to your doctor about a colonoscopy.

I hope you find some answers and that your daughter feels better soon.

MarsupialMama Apprentice

You poor mama!

Been there, done that! I know your stressing, but if your little one does have celiac, it DOES GET BETTER and life gets easier!

I would suggest going on a gluten-free diet regardless of the outcomes of the tests, because they can be very unreliable until around age 6 as I understand. The proof is in the diet. If she is gluten intolerant the only way to find out for sure is to go gluten free and I personally recommend giving it a 3 month trial. Everyone has different results on a different time table, but three months should give you an idea of whether or not it is helping.

If you want to do that, research up on things that are truly gluten free - we had success in seeing improvement with our daughter, and then she went downhill again. We found out she had gotten "glutened" from something we though was gluten free.

The easiest way is to feed her lots of fresh fruits and vegetables, baked or steamed, or homemade soups. Baked potatoes with olive oil, prune puree if she is constipated, avocados are great for weight gain, and lots of fruit smoothies. The more you stay away from processed and prepackaged food, the better off you will be at not having "accidents" (which we all do!!) and seeing improvements. You can also get some rice or rice pasta.

Many people also suggest avoiding dairy and soy as these are hard on a sensitive system to digest and tend to create problems as well.

You said "Basically all she wants is fruits, veggies, or meats. Doesn't want pasta, breads, crackers, snacks, or any milk products." Sounds like her body is telling her exactly what she needs. She will get the most nutrtion from the fruits and veggies, and her body is probably craving the protein in the meat since she is small and needing to grow.

In this case, Go with the flow! She doesn't need all those grains anyway. Just make sure she gets good fats and proteins (beans are great!), and you won't have to worry about calorie intakes.

Hang in there Mama!

Mommy2Ellie Rookie

Thank you for your posts. They're very reassuring, which is definately what I need!!! I actually think that we're going to try the gluten-free idea. Its really overwhelmig though. I can't any really good lists "heres what you can and can't eat" and I'm really worried about accidently taking away some key vital nutrient. Its kinda scary.....I also worry about her growth. Every time I see her doctor, she tells me that she needs MORE calories per day to grow. Poor kids already eating every two hours. I can't make her eat and I refuse to try. I want to make sure that when I do this gluten-free thing that I make sure to include lots of high-fat/calorie foods so she *hopefully* will start gaining weight. I don't want to make it any worse. Ugh....I'm so utterly stressed out.....

wsieving Contributor

You sound just like us sister. Granted, my DD didn't start out nearly as large as yours, she was only 7lbs 13ozs. She was very colicky early on, after a few months of this we thought... she must be hungry, lets try some solids... didn't help, she never had an appetite and her cheeks started getting eczema. She never would play much until the last month or two, was ALWAYS needing me, other people couldn't watch her at all because she would cry the entire time. That is starting to get better. We started struggling with diarrhea/constipation from around 9 months on. This is the time she started dropping off the growth charts of course. At ten months they discovered swollen lymph nodes in her groin, never found a reason, they are still swollen. She has had tests run also, all neg. After that I checked out a book with FAQ on gluten free living even though they said her test was neg for celiac. I do not know how accurate this is for little ones, but according to that book in order to test positive you must be consuming the equivalent of 4 slices of bread's worth of gluten per day for 1-4 months to test positive on those things. So we finally decided to go gluten free to see if it helped. We have only been gluten free for 3 days now, so nothing much to report yet, but I will keep you updated. Seems like you are in a similar situation, and I say go for it. I was overwhelmed at first, but after doing a lot of research it isn't as hard as it seems. Best of luck to you, and I hope you can get your daughter well!!

nitu-752002 Apprentice

Hi There

I totally understand where you are coming from, the spilliting heachache I truly still have it.

My DD is 27mth and quite underweight at just 22lbs. She was 1mth premature and weighted at 5lbs 14oz. She started dropping off from her 25% (12mth) to no where on the chart now. I breastfed her till 24mth as she was a very picky eater and has intolerance to dairy and may be soy. She was colicky but only for 3 weeks and her development etc have been on tract. We also did a blood test for celiac at 12mth and it was negative. She also has awful smelling stools and for the past 6mths she goes from being constipated to normal to very loose stools that are green, yellow or sometimes orangish brown.

I was becoming desperate for her to gain wait and didn

crunchy-mama Apprentice

If I remember right the Rice Dream milk is NOT gluten free. Something to look into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mommy2Ellie Rookie

" At ten months they discovered swollen lymph nodes in her groin, never found a reason, they are still swollen. "

Thats so weird!!! Ellies always had swollen lymph nodes at the base of her skull. Nobody can give us a reason for it!

nitu-752002 Apprentice

I am in Canada and i buy the presidents choice organic rice milk but honetly i dont know if it does have gluten or not, will have to call them. I have stopped that also for the past week since i wasnt sure and she is on fortified orange juice.

blindconfusion8 Newbie

My son is in the process of being diagnosed. I can't say that i have had as hard a time as you, but somethings you mentioned rang very clear to me.... first off, Owen has NEVER played with traditional toys. I always thought this was just because he is an active boy... ( i think you know what I mean when I say active). I agree with you, this is not a "smart" thing, but a very real behavior "issue". Also, if the dr.'s have been concerned from day one, and haven't taken steps to help you diagnose this... i would look into a different dr. My dr, at our last check up, (knowing that I eliminated dairy for two full years), told me that it was time to fix this (my son does not suffer from weight loss at all). It was his concern that really got our ball rolling. My dr. also wanted me to make sure that I realized that this is a hereditary disorder, and told me that we should have our other two children, and my husband and I checked. (I am fairly certain that I am a carrier, I'll explain in a minute!) So in short, my concern for you is that this is a very dangerous disease, that should not be taken lightly, and you are your daughters best (and maybe only) advocate. I wish you unending luck, and grace through this process.

Also, my son, since birth, has had two swollen noids. one at the side of his neck, and one on the base of the back of his head. this is odd to me, and i have always been told that this is "normal", I don't buy that... especially after reading your posts... this should be something that we all look into, and we should not except it as "normal". Please, if you get any information about that, please share it. and I will do the same.

So, this is a hereditary disease, which means, you or your husband carries the gene. do you know that you can be a carrier, and never feel the effects, but can have long term complications anyway? I did some research... it is scary, it makes me want to tell the whole world, healthy or not, to give up gluten!!! you should look into (if you have not already) the symptoms of adult onset and see how you and your husband measure up... take action now! I noticed when Owen was born that I was having severe post partem depression... and I missed a few periods, and i would ache all over, and my skin was super sensitive, all these add up to an adult onset celiac disease. (we both have yet to be tested fully). Also, on a side note, Owens blood work came back negative, but out gastroentologist, was certain that it was a false neg. PLEASE don't give up when you hit a false negative... this is a common accurance, and then children go on living in a terrible food world.

I hope I have not overwhelmed you... hang in there, this can be a ride we take together. (is there a support group in your state??? there is not one in mine, but there will be as soon as Owen and I are diagnosed!!!)

Peace, my friend,

-Amy

blindconfusion8 Newbie

At ten months they discovered swollen lymph nodes in her groin, never found a reason, they are still swollen.

my son who is three, and in the early staged of diagnoses also has swollen lymph nodes, on his neck (below his ear) and on the back of his head, near the top of his neck.. i have also been told that there is NO link, and that this is normal... i have a different opinion... i have three children, and Owen is the only one with the issues he has... i would like to know more about these nodes... if you learn anything, please pass it on... also, maybe asking about them again, or continuously may produce a more accurate answer...

thanks for your post

-Amy

blindconfusion8 Newbie
From what I've heard, the blood test at that age isn't reliable because it often results in a false negative. At this point, I'd try going strictly gluten free for a trial period or talk to your doctor about a colonoscopy.

I hope you find some answers and that your daughter feels better soon.

my son is going in for an intestinal biopsy... this is done endoscopicaly. i don't know about the colonoscapy... is this a more typical route for diagnosis?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.