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Indianapolis

MNBeth

By MNBeth
in Traveling with Celiac Disease

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MNBeth Explorer
MNBeth
Posted

Hi All,

Later this month I'll be attending the National FFA Convention with my daughter at the Indianapolis Convention Center. We'll be staying at the Clarion Inn nearby, and will not have a car. Does anyone know where I can safely eat around there? I have a feeling I'm going to be hungry a lot. (Of course I'll bring some food, but I don't think I'll have a 'fridge, and one can only eat so many Lara Bars.)

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CarlaB Enthusiast
CarlaB
Posted

PF Changs is at the Mall near the convention center.

There is a restaurant called St. Elmos ... it's a steakhouse, local, very good, not cheap. I'm sure they could accommodate you.

There is a Bucca di Beppo, I've heard they have a gluten-free menu.

Downtown Indy is a very vibrant downtown, I'm sure you'll have no problems. :)

MNBeth Explorer
MNBeth
Posted
  • Author

Thanks, Carla; that's helpful. I wish I could count on having a 'fridge in my room, but I have no control over the reservation process, and the odds aren't good.

CarlaB Enthusiast
CarlaB
Posted

Tell them you have a disease that means you need a special diet. They provide refrigerators for people who need medications, so you should at least be able to get a portable refrigerator. I've done that at a hotel that did not normally have refrigerators in the rooms.

Downtown Indy is a great place. You will be able to find places to eat. Be sure you walk to the Circle if you have nice weather. :)

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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