Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

"regular Stores" Frozen Dinners: Any Gluten Free?


MinnieM

Recommended Posts

MinnieM Newbie

Are there any frozen dinners (Lean Cuisine, Weight Watchers, Stouffers, Healthy Choice etc) in the US that are gluten free? I'm new to this way of living and sometimes need a quick lunch/dinner on the run. I know to look and see if it has pasta (can't eat it) and look for wheat, rye, barley, oats in the ingredients but what else do I look for on the ingredients of frozen dinners that I shouldn't eat. I tried calling Lean Cuisine and they won't committ. I saw 2006 postings on this topic and one from Canada. Thank you for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

There is the Amy's brand Frozen Meals. Just a warning though some people are fine with them and some aren't. Be carefull they have some that are not gluten free -- They will label the box Gluten Free if it is.

The enchilada ones are really good but I always reacted to them even their canned Chili.

You can look at the Lean Cuisine website they will show the ingredients there. I think it was the Glazed Chicken I tried in the beginning... not sure if ingredients have changed though.

There aren't really any gluten free regular brand frozen meals out there other then the Amy's and ones at the health food store.

There are Chili's (Hormel and Stagg label), Stews (Hormel), Soups (have to check ingredients) etc that are gluten free in a "regular grocery store".

I like making wraps with Mission White Corn Tortillas... quick and easy.

Good Luck!

elonwy Enthusiast

I was reacting to Amy's enchiladas (they are SO YUMMY!). Turns out I can't eat bell peppers. Since thats not something thats in my diet a lot except for mexican, took a while to figure out. Silly nightshades.

Another good one is the Thai kitchen rice bowls (again not all are gluten-free). Its like ramen but it's made with rice noodles and actually tastes good. Those are often available in the ethnic sections of normal grocery stores.

Juliebove Rising Star

These are shelf stable meals. Some are gluten free. You'll probably have to order from them.

Open Original Shared Link

For canned foods you can get Shelton's chicken and wild rice soup, or chicken chili.

Another thing we get are garlic chicken breasts in a pouch (on the tuna aisle). These can be served with pre-cooked brown rice in a pouch that I get from Trader Joe's.

roxie Contributor

Glutino makes 4 different gluten free meals now. I have found them at health food stores, and Native Sun. I like the chicken ranchero, even though it's not a great choice for me because I try to avoid nightshades.

Sweetfudge Community Regular

i also reacted very badly to amy's frozen dinners. one thing i like to do on weekends is to make a lot of food, then dish it out into serving-sized tupperware and put it all in the freezer. that way i have easy meals on those nights i don't have time to cook. also make great lunches! just put in the fridge the night before, or take out of the freezer in the morning, and leave on your desk until lunch.

not sure if this was something you'd be interested in doing, but i thought i'd mention it because it's a lot safer than store-bought meals IMO. plus, i'm avoiding more than just gluten, so eating out is off the list.

Green Eyes Rookie

Weight Watchers Sante Fe Rice and Beans (I think that is the actual name on the box) is gluten free and will say so on the box.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MinnieM Newbie
Are there any frozen dinners (Lean Cuisine, Weight Watchers, Stouffers, Healthy Choice etc) in the US that are gluten free? I'm new to this way of living and sometimes need a quick lunch/dinner on the run. I know to look and see if it has pasta (can't eat it) and look for wheat, rye, barley, oats in the ingredients but what else do I look for on the ingredients of frozen dinners that I shouldn't eat. I tried calling Lean Cuisine and they won't committ. I saw 2006 postings on this topic and one from Canada. Thank you for your help!

thanks for the responses...I really didn't want to go to Whole Foods, Central Market, Trader Joes etc. and pay $$$ for a quick meal. I wanted dinners you could find in your sale ads in the "normal" stores frozen section. I would think there would be chicken and rice meals from Lean Cuisine, WW and Healthy Choice that are gluten free. Does anyone know the ingredient in those frozen dinners that we CAN NOT eat?

Puddy Explorer

Weight Watchers had wheat added to all the chicken and rice meals I checked. Like Green Eyes, the only safe one I found was the the Santa Fe Rice and Beans.

Darn210 Enthusiast

Healthy Choice is a divisiona of ConAgra.

Stouffer's and Lean Cuisine are a part of Nestle.

ConAgra and Nestle have a "do not hide the gluten" policy. If wheat, rye, barley or oats are not specifically called out in the label, then they are not one of the ingredients . . . so just read the labels.

Also, the Thai Kitchen items mentioned by elonwy are found in regular grocery stores. They are tasty and NOT pricey.

lpellegr Collaborator

You might look at some of the South Beach frozen entrees, since the starting phase leaves out most carbs - I checked out a few a while back that seemed to be gluten-free, but something that would have contained maybe 5 or 6 ingredients if I had made it myself had about 40 ingredients. It might be gluten-free, but it's highly processed. There are also a few of the Dinty Moore shelf-stable meals that are gluten free but also full of extra ingredients.

AnneM Apprentice

I eat Amys frozen dinners with no problems at all. I also eat Jimmy Deans breakfast bowls and entrees, they are so yummy and safe, never got sick from eating them. Aunt Jemima makes a breakfast too, bacon, eggs, hashbrowns, or with sausage, they are safe to eat and very good. Jimmy Dean also makes a breakfast skillet you add eggs to if you want, it makes a quick breakfast or dinner.

Dinty Moore beef stew is also gluten free and a quick lunch or dinner, i pour the stew over mashed potatoes, makes a nice dinner.

MaryJones2 Enthusiast

Here's the FAQ from lean cuisine. I would assume none of the Open Original Shared Linkare gluten-free. They may have some that don't contain gluten ingredients but they are likely cross contaminated.

Q. Looking for LEAN CUISINE

  • 2 months later...
tgrahek Newbie

I received this list of gluten-free meals today from Heinz:

Smart Ones Broccoli & Cheddar Potatoes

Smart Ones Lemon Herb Chicken Piccata

Smart Ones Fiesta Chicken

Smart Ones Santa Fe Rice & Beans

Smart Ones Creamy Tuscan Chicken

Smart Ones Grilled Chicken in Garlic Herb Sauce

Smart Ones Home-Style Chicken

Smart Ones Chicken Santa Fe

I also love the Thai Kitchen noodles, I buy a rotisserie chicken on Sunday and cut it up. Then all week I add chicken to my noodles!

zansu Rookie
I also love the Thai Kitchen noodles, I buy a rotisserie chicken on Sunday and cut it up. Then all week I add chicken to my noodles!

I buy the small tins of chicken (pop top) and take them with the noodles when I need a shelf stable option. I like the Thai noodles, but I need MEAT to feel like I ate a meal (call me a spoiled American) I traveled extensively for a while and the Thai noodles and My Own Meals were my safety net.

wowzer Community Regular

Marie Callendar's Cheddar Wild rice Chicken dinner. The last time I was at the grocery store, it looked like some of the newer dinners could be gluten free. I didn't try any because they had wine and it doesn't agree with me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    2. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    3. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      19

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    5. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,189
    • Most Online (within 30 mins)
      10,442

    Lhughes327
    Newest Member
    Lhughes327
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
×
×
  • Create New...