Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors In Nj

Hearts

By Hearts
in Doctors

Recommended Posts

Hearts Apprentice
Hearts
Posted

Just wondering if anyone has any experience with Dr. Richard Mones at Goreyb Children's Hospital in Morristown NJ. He was referrred to us. My son has tested strong positve for celiacs (twice) and has diabetes. Looking for an experienced doctor who has treated celiac patients.

Dr. Zalman Schrader and Dr. Lawrence Stein were also given to by VoteforBusho4 (thanks!) and they accept my insurance but I'd love to hear any personal comments on these doctors as well. I'd like to get it right the first time! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

There's a section on the celiac.com site about doctors recommended by other celiacs. Here's what it had to say about New Jersey:

New Jersey

Dr. Erickson, M.D.

Gastro Associates

Montclair, NJ

Debra R. Goldstein MD

1511 Park Ave.

South Plainfield, NJ 07080

Tel: (908) 755-6633

Dr. Peter Green

Columbia Presbyterian Hospital

Phone: 212-305-5590

Fax: 212-305-3525

Lawrence Pickover, M.D. - Gastroenterologist

East Brunswick and New Brunswick, NJ

Tel: E. Brunswick (908) 390-9200

Tel: N. Brunswick (908) 846-2777

Jack Rubin, M.D. - Gastroenterologist

East Brunswick and New Brunswick, NJ

Tel: E. Brunswick (908) 390-9200

Tel: N. Brunswick (908) 846-2777

Zalman R. Schrader, M.D. - Gastroenterologist

101 Old Short Hills Road

West Orange, NJ 07052

Dr. Lawrence Stein

1) Morristown (973) 455-0404;

2) Denville (973) 625-5985

Not sure if this is at all helpful....just wanted to point it out...good resource for others to. Here's the link: https://www.celiac.com/st_prod.html?p_prodi...-48105166870.36

Hearts Apprentice
Hearts
Posted
  • Author

Thank you.

I hadn't found that section of this site so thanks again. I had some names but did not realize they had been recommended by celiacs.

  • 3 weeks later...
debmidge Rising Star
debmidge
Posted

How do I add a name to this listing?

celiac3270 Collaborator
celiac3270
Posted

E-mail or PM Scott, I would think (PM admin) or e-mail Open Original Shared Link

mela14 Enthusiast
mela14
Posted

I saw Dr Zalman Schrader about 4-5 years ago. I was loosing a lot of weight and had diarhea all the time. I felt so sick and someone referred me to him.

I really liked him and his bedside manner. I was referred to him by my allergy drs nurse. She thought I had Giardia because she had it and he diagnosed it.

When I went to see him....I was 89 lbs and feeling awful. He never mentioned celiac or gluten. He thought I had giardia and put me on Flagyl and took a stool test. The stool test was negative and I never felt better after taking the Flagyl. The problem has been ongoing for years. I moved out of NJ right after that so I never returned to him. I never had an endoscpoy by him either. Maybe if we did one then I would have a diagnosis now.

So, here I am back in NJ and I would probably go to him becasue I liked him but I decided to go to the Celiac experts and make the ride into NYC yesterday. I met with one of Dr Green's associates and she seemed pretty informed. Her name is Dr. Susie Lee. I am having an endoscopy on Fri but not sure how helpful it will be as I have been attempting gluten-free for the past 4 months. She suggested a Gluten challenge but there was no way I would eat gluten for 2 weeks........

Let's wait and see what friday brings. Either way, I am not going back to gluten but have to try to get better. I'll have to plan my next step after friday.

Good luck,

  • 3 weeks later...
MaryanneQ Apprentice
MaryanneQ
Posted

Sorry - a bt late on this. Dr. Richard MOnes is my son's gastroenterologist and he is WONDERFUL!!! He's fantastic with children and very knowledgable about Celiac Disease. My son is a puzzle because he had high blood tests on two occasions, but a negative biopsy. He took more blood and sent it to a lab in Buffalo that is more "sensitive" which came back negative. We're right now on the tail end of a year long trial diet. He has been so helpful trying to help figure out what is going on here and will not release us until he is 100% sure that we do not need him. I woudl recomend him to anyone :)

Maryanne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Hearts Apprentice
Hearts
Posted
  • Author

After talking with some people in this area, I made an appt. with Dr. Rosh at Goreyb Morristown Hospital (same group as Mones - so thanks for the feedback!) . My son's endoscopy is scheduled for this Friday. I also made an appt at Columbia Presbeterian with the Dr. Levy. I will likely get a second opinion from Dr. Levy. He seemed agreeable to reviewing our blood test results and the endoscopy slides. I had the opportunity to listen to Dr. Green and Dr. Levy at the celiac's conference recently. They were wonderful and I would encourage anyone who has the opportunity to learn from them to do so.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.