Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dad


LIS-Guy

Recommended Posts

LIS-Guy Rookie

Been thinking a lot about my dad lately.

When I was 12 years old, he would have been 45, the same age that I am now. The man was constantly sick and fatigued, caught every virus that came within twenty miles of him. Always down, always tired. He was never able to do the same things that other dads his age were able to do with their kids. He was never 'diagnosed' with anything, and people generally thought he was lazy and unmotivated, which is absolutely untrue. Nevertheless, his health deteriorated over the next ten years and he eventually died at 55 of heart complications and multiple organ failure.

Now here I am in very much the same boat and it scares the pants off me.

I can't help but try to draw some connection between dad and myself. I have so many of his traits, it's scary. The terrible fatigue, the strange red rash around his neck and on his face. The chronic diarrhea. I've got it all. We were a family of seven sharing one bathroom, so believe me when I say that we were all aware of dad's bowel movements and his mad dashes to the potty. And the gas? Yikes! The man was a methane factory. I even share the disproportionate stomach size and terrible-looking fingernails and toenails. And we both loved bread. Oh my god. We'd go to visit grandma and she always had several loaves of fresh-baked bread that dad and I would polish off before we even left the house. It was like crack to us.

I just have this dread that whatever dad had, I do as well.

Looking forward to my Celiac testing next week, and I hope it provides some answers.

Thanks for letting me ramble.

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi LIS,

I've really worried about being like my mom. Her own mother had type I diabetes and died in her 30s. My mom, thank God, is still alive at age 61, but her health has been bad for as long as I can remember. She recently had to go on insulin because her diabetes is so out of control... she's also obese, has fibromyalgia, arthritis (knee replacement in May), chronic back pain, IBS, insomnia, high blood pressure and depression. When I was growing up she had her gallbladder removed and a hysterectomy for endometriosis... she also lost my older brother to a stillbirth when she was seven months pregnant. She always finds some way to sabotage her diet... bread, Christmas cookies... last weekend she was telling me how much she enjoyed a pumpkin malt. Ugh. I told her that malts have barley and gluten is addictive.

I've had a few of these problems too... depression, pregnancy loss, times when I was overweight (although I've improved my diet a lot in the last five years), recurrent abdominal pain, joint pain (knees and shoulders), gas and bloating. In August I found out I have hypothyroidism... a normal TSH is 0.1 to 3.0 and mine was 44.3. I am hoping against hope that gluten intolerance is the key to all these problems. Within 48 hours after going off gluten my abdominal symptoms improved dramatically. My mom is a wonderful, caring person, but she is always SO tired and suffering from her poor health. I do not want to be like that.

I had a blood test for celiac, but it came back negative (I had already been off gluten for five weeks). Now I'm waiting for my genetic test from Enterolab.

I wish you all the best! I hope you start getting some answers very soon.

ShayFL Enthusiast

I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

I hope that makes sense.

LIS-Guy Rookie

Thanks everyone.

Mother of Jibril, I'm real sorry to hear about your mom's health and your recent troubles as well. Sounds like the gluten-free diet is working well and I wish you continued good health!

ShayFL, I know exactly what you mean. I never thought I'd be hoping to be diagnosed with anything, but finding out I have Celiac would be a blessing. It would just answer so much, and since the 'cure' is dietary (no drugs, no surgeries, etc) I couldn't ask for better. The hard part right now, is continuing to eat the stuff when all I want to do is go gluten-free NOW and feel better!

LIS

Mother of Jibril Enthusiast

Exactly!!

You can take hormone replacement for hypothyroidism... you can stop eating gluten and celiac disease gets better. These are both highly treatable conditions. :D I hadn't quite thought of it that way, but you're exactly right. There are MUCH worse things to have.

I bought a celiac book... and the list of ingredients with gluten is a handy reference. What I found strange is that it keeps talking about "grieving" over the loss of these foods. I know what real, intense grief is like. I enjoy croissants and pizza, but I'm not grieving over cutting them out of my diet. Ditto for hypothyroidism. I feel like the happiest person ever to be diagnosed with a chronic autoimmune disorder. :) It gives me HOPE.

LIS-Guy Rookie

I find the 'grieving for food' thing a little strange too, but I guess it's all a matter of perspective. Personally, I've lost far more important things in life than croissants and pizza. Getting my health back and actually enjoying the rest of my life rather than dreading it, would be nothing short of a miracle for me. Grief? Grief is when you can barely get out of bed for four years and nobody can tell you what's wrong.

LIS-Guy Rookie
I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

You know what boggles my mind more than anything, Shay? I've had three different primary care physicians over the past 5 years, none of whom ever mentioned the possibility of Celiac, or any autoimmune disease for that matter. Chronic fatigue, lifelong diarrhea, vitamin deficiency, recurring infections, obvious malnutrition despite eating healthy, strange rashes, gas, bloating, all the rest of it. Spent all kinds of money on neurologists, mri's and CT scans, endocrinologists, and ultimately they decided it was depression. One doctor even dropped me from his practice after finding me 'too difficult' to treat. Sent me a notice by mail. If Celiac is so prevalent, why in the world didn't anyone think to order a simple blood test?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

This is exactly why I am now considering going BACK into nutritional consulting practice. I know soooo much more now than I did then and it didnt come from reading school books. <_< I believe I can actually help some "hopeless" cases now. :)

I go in January back to my Doc who is a Holistic M.D. Last time I was there she mentioned me coming to work for her. I think I will take her up on it. I am an Artist too and since Art is a luxury item and sales have dropped, this is a great time for me to get back into nutrition anyway.

Wishing you well!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.