Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gfsf -- Bay Area, Ca


SusanBurroughs

Recommended Posts

SusanBurroughs Newbie

Let's see... I have luck at

Rotee in SF (Howard or Haight) **** Love Sha and the Indian/Pakistani dishes. No pakoras!!!

Soluna in SF (Civic Center) ****** Amazing! Chef Shana Everhart is the Queen of Everything!!!!

PF Changs (all over) **** Great for groups. Order of teh gluten-free menu family style. You can't miss what you don't see.

Pizza Rustico in Oakland (College Ave) ***** gluten-free PIZZA!!! Bring your own gluten-free beer. Heaven.

Cafe Gratitude in Berk (N Shattuck) ***** Yummy raw foods and no gluten in teh whole place, I hear.

Happy Underground Sushi, SF (16 and Market) ***** Best sushi EVER plus tamari = happy underground Susan! Very cool spot.

Squat and Gobble (Haight and Fillmore) ***** They cook their homefries on a separate grill.

The key to a positive dining experience is a combination of your effective and POLITE communication and a caring staff. I am happy to let you know what I order and how when I visit these sweet spots.

Susan

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SacGFGirl Explorer

I'd love to know about Happy Underground Sushi. I know sometimes the sushi rice is or is not safe based on the type of vinegar used. Could you please share any ordering tips and what's your favorite on the menu? Thanks

Let's see... I have luck at

Rotee in SF (Howard or Haight) **** Love Sha and the Indian/Pakistani dishes. No pakoras!!!

Soluna in SF (Civic Center) ****** Amazing! Chef Shana Everhart is the Queen of Everything!!!!

PF Changs (all over) **** Great for groups. Order of teh gluten-free menu family style. You can't miss what you don't see.

Pizza Rustico in Oakland (College Ave) ***** gluten-free PIZZA!!! Bring your own gluten-free beer. Heaven.

Cafe Gratitude in Berk (N Shattuck) ***** Yummy raw foods and no gluten in teh whole place, I hear.

Happy Underground Sushi, SF (16 and Market) ***** Best sushi EVER plus tamari = happy underground Susan! Very cool spot.

Squat and Gobble (Haight and Fillmore) ***** They cook their homefries on a separate grill.

The key to a positive dining experience is a combination of your effective and POLITE communication and a caring staff. I am happy to let you know what I order and how when I visit these sweet spots.

Susan

Open Original Shared Link

elonwy Enthusiast

You mustn't forget these:

Cafe Mariposa (Oakland) gluten-free Bakery. -frozen pizzas to take home, bagels, breads, delicious! (Sneak in the wine store next door for gluten-free beer)

Bobby G's Pizzaria (On University in Berkeley)- gluten-free pizza with Still Ridin' Crusts, has a much better take on what's gluten-free in their toppings and CC than Rustica does*

SF Soup Company (All over) Designates gluten-free,DF, etc on the menu, knowledgable staff.

Zadin (Castro) - gluten-free menu, amazing vietnamese food, great wait staff.

Amici's pizza in Dublin and San Jose (not the one in the city yet, but I keep pestering them :P) has gluten-free pizza with dedicated prep and cook areas. Really delicious (Still Riding Crusts) The Fried eggplant and the meatball are the only toppings not gluten-free.

Cafe Gratitude does have a couple things that have gluten, they tried to go completely gluten-free and couldn't quite manage it, but they are all very aware of what's going on.

*I really used to love Rustica, but the wait staff there has changed, no one can give me a clear answer on which toppings are gluten-free, and I don't think they are as good with CC as they used to be, I've gotten sick there the last few times I went.

munchkinette Collaborator

Don't forget Dosa on Valencia and 21st in SF. They have a whole chart of allergens for each dish on the menu, and they update it as the specials change. I love this place.

I asked them about contamination. They do use the same giant grill, but it's big enough that they can cook the wheat dosas on one side. There are only about 3 things (wheat dosas) on the entire menu that contain wheat anyway.

I've also had really good luck with Taste and Sauce, both on Gough St. in Hayes Valley. They are nicer restaurants. I emailed ahead, and they were very knowledgeable about everything.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.