Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Skin Is Changing!


henny

Recommended Posts

henny Explorer

I have alwas had rough, bumpy, dry skin on my body (not my face)

I usually had pimples all over (lovely, huh.)

anyway, 3 weeks gluten-free and my skin is really changing! it's not dry, I have no active pimples, and the rough texture is *much* less.

I never thought of my skin problems being related to my GI problems....

I really hope this trend continues!

If I can perhaps get my sex drive back someday I've got lots of healthy skin to show off!

Anyone have similar experiences? I'm fascinated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I have alwas had rough, bumpy, dry skin on my body (not my face)

I usually had pimples all over (lovely, huh.)

anyway, 3 weeks gluten-free and my skin is really changing! it's not dry, I have no active pimples, and the rough texture is *much* less.

I never thought of my skin problems being related to my GI problems....

I really hope this trend continues!

If I can perhaps get my sex drive back someday I've got lots of healthy skin to show off!

Anyone have similar experiences? I'm fascinated!

Yep, really makes me wonder how many that have 'acne' have it because of skin related gluten issues. My kids skin cleared up also.

I can only answer for myself but being gluten free brought that drive back after while for me. Gluten can mess with your hormones so that may be part of the decrease or perhaps even just the ill health. Something that helped me a great deal in that dept and with energy in general was Royal Jelly from bees. It is high in the B vitamins and lots of other good stuff. I noticed a big differnce in that dept after I started taking it but can't be sure it would do the same for you. If you are allergic to bee products this would not be something you would want to try though.

missy'smom Collaborator

I was amazed too at things that changed that I never would have thought connected. I clipped my nails what seemed like once a month and thought that was normal. After going gluten-free, I was suddenly trimming them every week!

henny Explorer
I can only answer for myself but being gluten free brought that drive back after while for me. ..... Something that helped me a great deal in that dept and with energy in general was Royal Jelly from bees. It is high in the B vitamins and lots of other good stuff. I noticed a big differnce in that dept after I started taking it but can't be sure it would do the same for you. If you are allergic to bee products this would not be something you would want to try though.

ooh...thanks for the tip! ;)

wouldn't THAT be a great motivator for spouses to support our gluten-free lifestyle..... *evil laugh*

ShayFL Enthusiast

Back when I was actively seeing clients in nutritional consulting, I had a women come to me to lose weight. I had read information about gluten intolerance (though I never related it to myself <_< ) and after going over her diet, decided cutting out wheat might help her. She seemed addicted to it. She came back 2 weeks later with the biggest smile on her face. She had not lost much weight, but her substantial acne on her face was nearly gone!! We were both floored. She said that she didnt even care about the extra weight anymore because her skin was so beautiful. :)

I dont know if she was Celiac. In all my studies, Celiac was just written off as a "rare genetic disease". But I did know about gluten sensitivity. I tried wheat free many times, but now is the first time completely gluten-free. It has really helped me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,129
    • Most Online (within 30 mins)
      7,748

    Maeghan
    Newest Member
    Maeghan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...