Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


Guest scully

Recommended Posts

Guest scully

Hi, everyone.

I don't know if I have celiac or not, but I am now 34 and sick to death of my GI issues. It has gotten to the point where I wish that they actually did entire GI transplants. I just want to get rid of everything from my esophagus to my colon and put someone else's in. :rolleyes: I will try very hard to make this as short as possible so not to waste your time.

2002-2004 --- gained 20 pounds, chronic constipation, horrid, foul-smelling gas (like a cross between a skunk and sausages--no kidding), abdominal distention, puffiness all over, cramping, incomplete evacuation of bowels.

2004---diagnosed with constipation-predominant IBS after inconclusive colonoscopy, only blood-tested for celiac at that point, tests came back negative. After changing diet, eliminating most dairy and processed food, and adding probiotic supplementation, lost 25 pounds and felt great.

2007--- Began having frequent chest pains. 2 ER visits, a chest x-ray, a stress test, an EKG, an ECG, a HIDA scan and finally an endoscopy later, diagnosed with both gallbladder disease and GERD. Had gallbladder removed. GERD symptoms persist despite treatment and further lifestyle/diet changes.

August 2008---- Still have GERD. However, bloating has returned, along with gross,disgusting gas, severe stomach distention, alternating and chronic diarrhea and constipation, incomplete bowel evacuation, inexplicably gained 7 pounds in ONE MONTH, some nausea, fatigue/anxiety, lower body (hips, thighs, lower belly) VERY puffy. Probiotics are NO LONGER HELPING, IBS diet no longer helping.

I should also mention that in addition to having severe allergies (on immunotherapy), I have always, up to this point, bruised VERY easily, and have had a red, raised, scabby, itching to the point of burning, bumpy rash around my elbows off and on for the last year or so. I had thought it was just "winter itch", but it got so bad last year that the skin got very dark purply-red and THICK and leathery. Moisturizers and corticosteroids did not help. Finally went away but left scarring. Continue to get this rash off and on, in varying degrees, even in summer. ONLY TODAY did I find out what dermatitis herpatiformis was.

As a closing note, I am scheduled for another endoscopy and small bowel biopsy on Monday.

Please tell me what the h*ll is going on. I am so irritable and stressed out from this. It's all I think about.

Thanks,

Jen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

Jen,

You may have DH. If you have the itchy bumps now, you can get the area next to them (not the actual bumps) tested for DH. If you have DH, you have celiac. (This is from the book "Living Gluten-Free for Dummies", p. 56.

Someone else with more knowledge will hopefully chime in here.

Please check the DH section of this forum.

climbmtwhitney Apprentice

Hi Jen,

I'm so very sorry all this is happening to you. I, too, have a long sorted medical history so I can relate. Definitely no fun, huh?

I am a recently diagnosed Celiac, so I'm no expert. Having said that, it sure sounds possible that you have Celiac or gluten intolerance from your symptoms.

For your biopsy on Monday....Do some reading up on it because they can be falsely negative just like the blood work. Make sure they take an adequate number of tissue samples from ALL parts of your small intestine.

Also, in regards to your rash.....Some people with Celiac disease get an itchy rash. The rash is usually on their back, butt, knees, and guess what.....elbows! It's called dermatitis herpetiformis. It can also be biopsied to test for Celiac.

Hang in there. Hopefully some answers are right around the corner. :)

Sonya

MinMin Newbie

Hi Jen,

I'm sorry to hear you have these issues. I too am going through the process of figuring out what's going on with my body. After extensive tests just like yours and the doctors not finding an obvious physical cause, I was just so exhausted and frustrated. After finding this forum, I've been given renewed hope as the symptoms match my problem completely. However testing, it does seem unlikely that I do have Celiacs - but please take note that testing doesn't completely rule out the possibility as you will discover from people on this forum.

After doing more research and talking with my GI and various specialists. Intolerances to Carbohydrates, Sucrose, Yeast, Lactose etc can also present the same or very similar symptoms to Gluten Intolerances. There are so many complex intolerances out there that are hardly known about. It appears I have a very strange combination myself that's genetic and am baffled at what changes I will need to make to my diet but I'm relieved I finally will have the answer I've been looking for after 23 yrs.

So basically, there is hope and if you haven't already and don't find much luck after specific investigation into Celiacs, give consideration to other intolerances that could be causing you these problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,555
    • Most Online (within 30 mins)
      7,748

    JMF
    Newest Member
    JMF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.