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Cereal

mom2twoangels

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mom2twoangels Apprentice
mom2twoangels
Posted

Is there any? We can't do rice or nuts or oat either. I bought my dd 2 some gluten free corn flakes she didn't like them. I tasted them now I know why.

Thanks,

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purple Community Regular
purple
Posted

I am sorry about the cereal but how about muffins? I don't buy premade gluten-free cereal (I have big kids now). Kids love mini muffins and I am sure they would be better for you than cereal. Make a couple of flavors and freeze them. There are so many varieties to make and you can add all kinds of good things like pumpkin, berries, coconut, chocolate chips, applesauce, raisins, carrots, zucchini, bananas, cranberries, pineapple, apples....just google muffins and see what comes up.

Or these waffles (leave out the nuts)

Open Original Shared Link

Ingredients to Bob's Red Mill All Purpose Baking Flour:

Garbonzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour

They freeze well and 1 batch makes about 15 squares.

I made them once with sorghum, tapioca and potato starch and they were still pretty good. You could use soy milk and if you are allergic experiment with 1/2 recipe and use water or part apple juice.

Don't throw out the gluten-free corn flakes, use them for crumbs to coat chicken strips/nuggets with. Add seasonings or even some corn tortilla chip crumbs if you need to.

celiac-mommy Collaborator
celiac-mommy
Posted

Envirokidz Gorilla Munch is: Organic corn meal, organic evaporated cane juice, sea salt. BUT, it may contain traces of nuts-depending on how nut-free you are. It's like Kix cereal, but crunchier.

Swansonjohnson Newbie
Swansonjohnson
Posted
Envirokidz Gorilla Munch is: Organic corn meal, organic evaporated cane juice, sea salt. BUT, it may contain traces of nuts-depending on how nut-free you are. It's like Kix cereal, but crunchier.

we second gorilla munch!

Cherry Tart Apprentice
Cherry Tart
Posted

When it comes to mainstream cereals there's Rice Chex (gluten-free label right on the box), Fruity or Cocoa Pebbles. My favorite is EREWHON Rice cereal w/ Berries (like rice krispies but better and healthier), you can find it at Whole Foods/Sprouts/Henry's markets. Just watch their packaging, not all flavors are gluten free :)

celiac-mommy Collaborator
celiac-mommy
Posted
When it comes to mainstream cereals there's Rice Chex (gluten-free label right on the box), Fruity or Cocoa Pebbles. My favorite is EREWHON Rice cereal w/ Berries (like rice krispies but better and healthier), you can find it at Whole Foods/Sprouts/Henry's markets. Just watch their packaging, not all flavors are gluten free :)

They can't have rice ;)

SAHM2one Contributor
SAHM2one
Posted
They can't have rice ;)

My son is able to eat Trix with no problems

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mom2twoangels Apprentice
mom2twoangels
Posted
  • Author

Thanks for all the replies, looks like most are out for us do to some level of Rice or Nuts (we don't do any nuts at all not even processed in a facility) - ug. Believe it or not she is not into muffins she just tears them up. She is currently eating crackers (ener-g brand gluten free) and cream cheese for breakfast.

Cheri A Contributor
Cheri A
Posted
Thanks for all the replies, looks like most are out for us do to some level of Rice or Nuts (we don't do any nuts at all not even processed in a facility) - ug. Believe it or not she is not into muffins she just tears them up. She is currently eating crackers (ener-g brand gluten free) and cream cheese for breakfast.

((Hugs)) Maybe she will change her mind about muffins soon. My dd has outgrown the rice intolerance, but we still do very little cereal. I remember her having tostitos and apples a lot at the beginning of our gluten-free journey. Now she eats toast, fruit, muffins, potatos, grits, leftover dinner :lol:

mom2twoangels Apprentice
mom2twoangels
Posted
  • Author

lol, well that makes me feel better I'll try to not stress about the cereal thing for now. Thanks,

Nichele

knitaddict Apprentice
knitaddict
Posted

Man, Gorilla Munch is da BOMB!!!!! That stuff is like kiddie crack! My husband have found ourselves wanting to HIDE it from the kid so that WEEEE can eat it. :lol:

Anywho--I was surprised to find that Trix, Cocoa Puffs, and Fruity Pebbles are all gluten-free....hope that helps!

MaryJones2 Enthusiast
MaryJones2
Posted
Open Original Shared Link is rice, nut and gluten-free and made in a dedicated nut-free facility.

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    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      This is a good point. The primary things I’ve been able to tolerate are crackers and pretzels and bread slices (also rice and potatoes but ntp). I’ve been loading up on gluten based snacks so the testing should be valid as far as I understand. 
    • trents
      Positive biopsy

      By trents · Posted

      Just one thing I will add that you need to be aware of. If by some chance you had been avoiding gluten or eating less of it than what would be normal for most healthy people, the antibody results for celiac might still be negative. I understand that one of the symptoms of SMA syndrome is difficulty in eating because stuff isn't moving through like it should. Valid celiac antibody testing requires the consumption of normal/generous amounts of gluten for weeks/months ahead of the blood draw.
    • RMJ
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      By RMJ · Posted

      Your total IgA is normal.  This test is run because if you are deficient in IgA the celiac specific IgA tests might not be valid (might not detect celiac disease). Hopefully some of those other tubes of blood will include other tests for celiac antibodies which might include Tissue transglutaminase (TTG) IgA and IgG, Deamidated gliadin (DGP) IgA and IgG, and Endomysial antibody (EMA).  They don’t all have to be positive to indicate celiac disease. Please let us know the results when you get them.  We will probably then say “welcome to the club you never wanted to join.”
    • pothosqueen
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      By pothosqueen · Posted

      Hi all. Thank you for the responses. I hope I’m responding right, lots of new things this week. I also thought it was a long shot to get any real responses.  Clarifications — the positive biopsy was an accidental finding. I had an endoscopy as a precautionary measure. I was recently diagnosed with SMA syndrome and before surgery they wanted the upper endo to confirm no other problems were hiding.    I had the bloodwork drawn after the biopsy came back positive. Celiac came out of left field. The result I have of 114 is for total IgA on scale of 70-400 mg/ml. There is allegedly another pending lab (they took 4 tubes, only IgA has resulted and I cannot see pending tests until tests are confirmed). 
    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
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