Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Expecting!


Twister2

Recommended Posts

Twister2 Contributor

Hi all, just found out that we are expecting our 3rd child. I did not know I was Celiac with the first two. I was sick as heck with both pregnancies throwing up a few times a day. Here's my question, has anyone not known they were Celiac with one pregnancy then been gluten-free with another? I am just wondering if being gluten-free will help with my nausea and vomiting.

Also, how have you guys handled cravings for unsafe foods? I am dreading a Kripsy Creme craving........... :rolleyes:

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

CONGRATS!!!!!!! Maybe you will crave things like.... fresh veggies and fruits :P

I do hope you have a wonderful healthy pregnancy!!! :D

MySuicidalTurtle Enthusiast

Awwwww! Congratulations on the new little one! Good luck with the pregnancy! I am sure you will do well with cravings!

Merika Contributor

Congrats! I too didn't know I had celiac when pregnant. I think every pregnancy is different, at least that is the gist of things I get from most mom friends I have with 2+ kids.

I would doubt it was celiac making you sick throughout your first two preg's, unless you were like that non-preg too, yk? My preg was pretty smooth, in fact I felt better than I normally did (barring that first trimester exhaustion), and wasn't too nauseus and never got sick.

Hoping this preg goes smoothly for you :)

Merika

  • 2 weeks later...
elainegl Newbie

I'm pregnant with my third also and by far this has been the easiest pregnancy. I'm not sure whether it is b/c this is my first gluten-free pregnancy or if it is b/c I took progesterone supplements during the first two, or because I did acupuncture for a little nausea I had early on, but I've felt good, yet tired.

I'll be so curious to see how breastfeeding goes with this one. I had horrible experiences with colicky kids the first two times. Both kids have fallen off the charts (by 9 mo and 6 mo. respectively). It will be interesting to see if this is a happy kid that gains weight with me not on gluten. Both my husband and I are gluten sensitive and carry DQ2/DQ1.

When are you due? I'm due Oct. 9.

Congratulations!

Elaine

stef-the-kicking-cuty Enthusiast

Woah, both you and your husband are glutensensitive and carry those genes? No isn't THAT something. So much for it to be rare. Did you read the article about the superceliac? That was something about the same thing. Both parents had the DQ2 and in that case DQ8. Can't recall, where I read it though. Are your other two kids celiac, too?

My husband and I will probably wait a little longer now, before we try it. Because his two years "not-being-deployed" are over now. And he thinks they'll send him to Irak soon. And I don't want to be pregnant and giving birth while he's gone. So that's why. Maybe he can come home for vacation sometimes in the middle of his "deployed" year, so we can try it then :rolleyes: . Oh, it's so exciting. I can keep you guys posted.

Hugs, Stef

Twister2 Contributor

Hey all! Elaine, I am due Oct 14th our due dates are pretty close! I actually feel pretty good so far also.....meat makes me gag though, like I need one less food to be able to eat! Stef...my hubby is military also and we have been lucky enough to avoid any lengthy deployments around our last two due dates, so lets hope all goes well for this one!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Hm, how is that anyway? Are the soldiers allowed to come home, when there is a due date with a pregnancy?

Oh, all that talking about cravings made me hungry for chocolate with hazelnuts. Oh!!!

Twister2 Contributor

I dunno how it works for the soldiers, my hubby is AWACS (flies on the E-3) and as far as i know if he asked they would just have someone take his place if his deployment was during my due date. His deployment window is from May until August. Of course we STILL don't know where he'd be going!! Thats the worst part!

<_<

Twister2 Contributor

Oh and so far no Krispy Kreme cravings!!! Just PINEAPPLE!! although onion rings with vinegar also sound really good right now! ugh....... :P

Canadian Karen Community Regular

Congratulations to both of you!!! You can compare notes since both of you are so close in due dates...

I have never been able to gain weight above my "normal"..... When I asked my GI why my body gained sooo much weight for my pregnancies even though I was on gluten for all of them (first pregnancy - over 70 lbs, second pregnancy 48 lbs, third pregnancy (twin pregnancy) 50 lbs (they were nine weeks early.....), my GI, who is a professor who specialized in celiac, stated that in his experience, for some reason Celiac seems to be really kind to a pregnant woman.....

Happy craving, folks!!!!!

Karen

Donna F Enthusiast

Congrats guys! I'm due Oct. 16! I gotta tell you, the nausea hasn't been easier this pregnancy (my 4th), but I'm also on prometrium, so, that might explain that. And yes, I am craving all the gluten-filled goodies! :( And being a tad bit more emotional than usual (!) doesn't help. We bought pizza and subs for the kids and my hubby this weekend and I actually cried while they ate it! :huh: I laugh now, but it's really hard when all you want to eat is hamburgers, fried chicken, and pizza. And my taste buds are REALLY PICKY right now. gluten-free food is not my craving if you catch my drift. I had to disquise my gluten-free waffles by dipping them into scrambled egg and sprinkling with cinnamon sugar (don't dip too long though, they fall apart) then cooking them like french toast. I can't even tell it's a waffle, or that it's gluten-free when I do that. Maybe the egg-i-ness does that, but it's VERY good! And meat? <_< Ew! I have to disquise that too! I have to fry my fish and douse with tartar sauce. Today I'm making chuck wagon stew which is so spicy, you can barely taste the beef. Tomorrow I'm making american chop suey which ought to disquise the rice pasta and hamburg enough for me, and chicken stew I cook so long that the meat isn't quite as gamey and takes on some of the spices' flavors too. Every week I make something different (so far). Oh, and for snacks, we always used to make microwave popcorn, but lately? Ug! I can't stand the taste of the butter OR the smell! So....we're making it from scratch. I never cooked much, and when I'm pregnant I hate it even more, but being gluten-free has meant cooking MOST of the day! Like I'm not tired enough!

:lol: Geez, I didn't realize how negative this post is! Don't mean to make you worry more, but look at it this way, if you end up like me, maybe you can adopt some of these ideas!

I do hope you have a nausea-free and gluten-craving-free pregnancy! Remember it's only 9 months (it's only 9 months.....it's only 9 months.....it's only 9 months......) :lol: Mark your calendar every now and then for landmarks. I'm on 9 1/2 weeks (wasn't that a movie? don't think it was about pregnancy though :unsure: )

Blessings!

-donna

stef-the-kicking-cuty Enthusiast

Yeah, don't know where they are going is really bad. I sometimes sit here thinking: "...don't let it be Irak...don't let it be Irak...".

I didn't know how many women in here were pregnant. Wow! I hope, when I'm pregnant, there will be some other "fellow-celiacs" pregnant in here, too. So we also can compare. But well... Congratulations to you all and keep us posted about how you're doing :)

Hugs, Stef

bogibus Newbie

Hi all...I am also a pregnant celiac. I am due Oct 18th...it sounds like Oct is going to be a big baby month!! I was pretty sick for the first few weeks but things seem to be settling down now and except for always being tired I have been feeling pretty good.

This is my first pregnacy so I was excited to find a site where there are other celiacs having babies. The fact that most of you have already had one or two others is really comforting. I was worried that even though I have been gluten-free for 5 years now that if I was accidentally exposed to even a small amount of gluten the baby would suffer from developmental problems. Knowing that you have manged multiple births, both on and off gluten-free diets, has made me much more confidant that my baby will also be fine...THNAK YOU!!

I was suprised to find that I am also having trouble stomaching meats, especially hamburger. Usually hamburger is a staple in my diet, it is safe to eat out and versitale to cook with at home, but even before I knew I was pregnant the taste, smell, even the sitght of hamburger has made my stomach turn. Conversly, I find myself craving fruit, something I usually don't eat that much of. At this point, as long as I have apples, applesauce, and grapes I am fine. I just hope it stays this way, I dread waking up dying for a brownie and knowing there is no way of getting one...I guess we all just have to keep our fingers crossed and hope we don't find ourselves wanting all the forbiden gluten filled delicaies!!

I am really looking forward to "checkin-in" on this site and being able to compare my experiences with those of you who are due right around the same time. Any advice or intresting tidbits you want to share will be greatly appriciated!!!

Congrats again to all the pregnant mommies!!

Megan

  • 1 month later...
MommyMegan Newbie

Ladies,

It's so wonderful to find a community of other pregnant celiacs! I am due slightly before most of you (Sept 30) with my first one. There are dozens of miscarriages and complicated pregnancies in my family so my husband and I always assumed we'd end up adopting. We'd just begun looking into those options when I got pregnant! I have made it into my second trimester and am starting to feel more confident that everything is going to be okay. We have our diagnostic ultrasound on May 10. I can't wait to find out that everything is okay and know what sex the baby is. I get so sick of calling it the baby! I have heard that babies can be diagnosed from birth through cord blood. Does anyone have any experience with that?

I had some serious food aversion in my first trimester but now have little appetite at all. I make myself eat to make sure baby is getting everything it needs but haven't suffered from cravings too much so far.... I recently found a Thai restaurant near my house that has been very helpful with the gluten-free diet. Their chicken satay (with gluten-free peanut sauce) is quickly becoming a staple! Yummy - protein I don't have to cook!

I have been SO TIRED! And everytime I try to cook I end up with ingredients all over my belly or with a burn from my belly hitting our cheap oven. I'm not so graceful as my belly grows... THis gets better, right?

Thanks for letting me know there are a bunch of us out there!

Megan

Oceanside, CA (but fortunate not to have a spouse in the military like most of my neighbors...)

plantime Contributor

My first grandbaby is due Oct 28, does that count for anything?!? It looks like we will have a fantastic baby-time this fall! Keep us all posted on how things are going for you all!

Linda74 Rookie

Hi, not expecting yet, but in the process sometime soon. I asked my nutritionist about it (she works at a celiac center) told me to take regular adult multivitamin, vit b complex (which contains 400mcg of folic acid - all you need) and 1500 mg of calcium a day (works out to 500mg three times a day). If you need extra iron by tests, they can always add it.

I get them all at whole foods- their "365" brand. they all say gluten free on the label.

Just some other thoughts besides the typical prenatal

Congrats and good luck!

Linda

  • 1 month later...
kaysol Rookie

I just found out I am expecting my 3rd as well. I was diagnosed last September so my first two were also not gluten-free (although I have never had symptoms). I threw up quite a bit with my first two but it didnt start till 7 weeks so I am just waiting to see what happens! I got all my blood work done and my antibodies were negative and all my iron, b12 etc were normal so I feel better about things. I am due in Febuary.

I am so hungry and NOTHING sounds good. I have to force myself to eat right now (oh why couldnt I feel that way before I was pregnant). I usually am a huge sweets person but I can't even look at it right now.

My first two pregnancies were pretty normal till the last 4 weeks when I got a horrible rash (mainly on my stomach and chest). They said it was a hormonal thing that some pregnant women get but I have to wonder now if it was actually DH. Should be interesting to see if I get it again. I so hope not, I would scratch till I was black and blue and bleeding. Yikes, you forget that stuff once you have the baby!

Hope everyone is feeling good!

Stephanie

egardner Newbie

CONGRATULATIONS!!!!!!! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.