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Viactiv Multi-vitamins

BRCoats

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BRCoats Enthusiast
BRCoats
Posted

Can someone tell me FOR SURE that these are gluten free? I read the archives, and saw that the calcium chews are gluten-free, but am unsure of the multi-vitamin. I purchased the tropical fruit splash flavor. As far as the ingredients that are listed, it looks ok.....and I checked their website, but it didn't have any info.

Anybody know for sure???

Thanks,

Brenda

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darlindeb25 Collaborator
darlindeb25
Posted
;) my sister told me to try the calcium chews because calcium tablets bother my tummy, she is celiac too and has used them--so i know they are gluten-free, as for the others, i dont know------last night i was in a CVS pharmacy and found that CVS vitamins are gluten free and dairy free--they state it on the bottles, just like the nature's way i have always used and this week, they are buy one get one free--i think its wonderful how many preoducts are now listing the gluten statis on their products-------deb
angel-jd1 Community Regular
angel-jd1
Posted

The multivitamin chews from Viactiv are a brand new product. They just came out within the last month or so. You would probably be better off calling the company to find out the status. Let us know what you find out.

-Jessica :rolleyes:

  • 2 weeks later...
BRCoats Enthusiast
BRCoats
Posted
  • Author

Dear Brenda,

Hey everyone,

Below is Viactiv's response to my inquiry as to whether they are gluten free or not. I had one, and they are pretty yummy. I am pretty sick today, so I'm not sure if they really agree with me or not.....nothing does today!! But they definitely taste good. :-)

HTH,

Brenda

----------------------------------------------------------------------------------------------

Thank you for visiting the VIACTIV Multi-Vitamin Chews website.

Gluten is a protein found in wheat, barley, rye and sometimes oats. VIACTIV Multi-Vitamin chews do not contain gluten.

If you would like to learn more about calcium, bone health, and osteoporosis, please feel free to call us toll free at

1-877-VIACTIV (1-877-842-2848), or visit our website at www.viactiv.com.

Tracey Ely

VIACTIV Consumer Relationship Center

Cholesterol management is a very important part of your heart health. Our BENECOL® Products are a delicious way to lower your cholesterol. BENECOL® Spreads and Smart Chews contain an ingredient derived from natural plant sources that is proven to reduce cholesterol levels. If you would like to receive information about BENECOL® Products, please call our toll free number 1-888-236-3265 or visit us online at www.benecolusa.com.

  • 2 weeks later...
gf4life Enthusiast
gf4life
Posted

I started taking the Viactiv calcium chews and also the Viactiv Multi-vitamin last week. I don't know why, but they are upsetting my stomach. This is why I stopped taking viatmins before, they make me feel dizzy and like I'm going to throw up. I just can't figure out why. I am going to stop taking the multi-vit and try just the calcium. Then if I still feel that way, I'm going to have to stop them all again. I just thought that I could get a little candy fix at the same time as taking my vitamins. No such luck, the multi-vit leaves a horrible taste in my mouth and I can't stand it. The calcium seems to taste okay though...

Anyone else have this problem. I know the manufacturer says they are gluten-free, but something in them doesn't agree with me. Most vitamins don't. I did okay on the GNC womens mega vitamin, but only if I took half a dose every few days. Maybe I just don't need the extra vitamins and my body is rejecting the excess?? I got glutened recently and I felt I needed the extra boost while I am recovering. It puts me down for a few weeks and I was hoping the vitamins would give me a bit more energy, not make me feel worse...

God bless,

Mariann

  • 5 months later...
BRCoats Enthusiast
BRCoats
Posted
  • Author

gf4life,

I know this is an old thread, so I apologize. But I wanted to tell you that the Viactiv really upsets my stomach. Takes me a couple days to get over it. Sometimes I think it's all the additives they put in supplements. ??

Oh well....off to find a different calcium. :blink:

~Brenda

Guest kmmolina
Guest kmmolina
Posted

I too am sorry that I am just now reading this thread and responding. I am taking a sublingual (not sure if that is the right spelling) of B12, B-6 & folic acid. It is a little tiny pill that you put under your tongue and is dissolves quickly. I found it at Lassen's in Bakersfield and the store called the manufacture - Continental Vitamin Company to confirm that it was gluten-free...and it was. I had a doctor's visit today and he said that they are starting to come out with more of these types of meds because of absorbtion issues with other diseases.

Kathleen

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BRCoats Enthusiast
BRCoats
Posted
  • Author

Hey, would that be cool, or what!!!??? :P Let us know if you hear anything else on that sort of thing (sublingual supplements). I would buy them in a heartbeat!

~Brenda

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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