Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Detox/cleanse Making Symptoms Worse?


noboss4me

Recommended Posts

noboss4me Newbie

I haven't been the best at maintaining a totally gluten-free diet (I know I should....no lectures please :unsure: ), but whenever my DH flares up, I just back off a little and it goes away. Well, I recently started a detox program through a local naturopath doctor. The first set of supplements she put me on turned out to have gluten in it, and I started flaring up really bad. I went in, and she swapped it out for some stuff that doesn't (appear to) have gluten in it. I thought that the blisters would die down since we eliminated the glutenous stuff, but it doesn't seem to be lessening, it's actually getting worse.

My question is this: since I don't seem to have terrible outbreaks with a little gluten normally, even if the supplements have a tiny bit of gluten (barley grass juice is the only suspect and that would probably be from CC; also there are warnings that their supps are manufactured in the same facility as wheat).....do you think the bad flare-up could be from the detox itself? Like there was gluten stored up in my body that is now being pushed to the surface? Has anyone experienced this before? It is just weird to have this bad of a break-out from CC.

Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
I haven't been the best at maintaining a totally gluten-free diet (I know I should....no lectures please :unsure: ), but whenever my DH flares up, I just back off a little and it goes away. Well, I recently started a detox program through a local naturopath doctor. The first set of supplements she put me on turned out to have gluten in it, and I started flaring up really bad. I went in, and she swapped it out for some stuff that doesn't (appear to) have gluten in it. I thought that the blisters would die down since we eliminated the glutenous stuff, but it doesn't seem to be lessening, it's actually getting worse.

My question is this: since I don't seem to have terrible outbreaks with a little gluten normally, even if the supplements have a tiny bit of gluten (barley grass juice is the only suspect and that would probably be from CC; also there are warnings that their supps are manufactured in the same facility as wheat).....do you think the bad flare-up could be from the detox itself? Like there was gluten stored up in my body that is now being pushed to the surface? Has anyone experienced this before? It is just weird to have this bad of a break-out from CC.

Thanks for the help!

I have and believe me it isn't fun. Yes, it is enough gluten in those pills etc. to cause a severe problem--at least it was for me. At least you know what is going on. It took me quite a while to figure out what was what. I was told I was simply "too sensitive"!! Ditto with homeopathics etc. that have alcohol as a base...

Avoid any herbs that stimulate your immune system since with celiac you already have an over reactive immune system. Thus no burdock whereas dandelion and yellow dock are just fine for instance... Avoid Melissa and Pao de Arco too. Its best to check whether or not a particular herb is an immune stimulant or not. Ginseng too is out ...

I suggest you detox using the real herbs and cook them up yourself or use capsules made from the straight herbs... Make sure there is no cross contamination from other bins say for example in a health food store...

Liquid Chlorophyll made from Alfalfa is great.

Saunas too are great not to speak of exercise and eating lots of veggies.

Good luck! Done right you should have no problem detoxing. If you are its a sign you many need to do it differently--though it also may be that you have to do it more gradually... Meanwhile I would avoid anything truly radical.

Bea

noboss4me Newbie

I paid around $300 to do this system, so I don't think I will be switching to something different mid-stream. I am eating only veggies and fruits, and taking a shake 3x a day and many supplements that are supposed to help with the cleanse. I just wanted to know if it is possible that my gluten reaction is heightened by the detox that is happening in my body. Specifically the skin part. Because I'm not having a gut reaction or the brain fog/headaches that I would normally have with the amount of gluten needed to cause this bad of a DH outbreak. It would be reassuring to know that the detox is causing the breakout vs. just the fact that there may be some CC in the products I'm using.

kbtoyssni Contributor

I wonder if the cumulative effects of getting a little bit of gluten everyday is making things worse. I also wonder how well a detox will work when you're getting glutened everyday. Can the body really detox if you're bombarding your immune system at the same time?

Jestgar Rising Star
My question is this: since I don't seem to have terrible outbreaks with a little gluten normally, even if the supplements have a tiny bit of gluten (barley grass juice is the only suspect and that would probably be from CC;

Unless the barley grass was harvested by someone who took care not to include any seeds, it not CC, you are poisoning yourself. A reaction you get from continuously putting gluten in your body may be different from a CC reaction.

YoloGx Rookie
I paid around $300 to do this system, so I don't think I will be switching to something different mid-stream. I am eating only veggies and fruits, and taking a shake 3x a day and many supplements that are supposed to help with the cleanse. I just wanted to know if it is possible that my gluten reaction is heightened by the detox that is happening in my body. Specifically the skin part. Because I'm not having a gut reaction or the brain fog/headaches that I would normally have with the amount of gluten needed to cause this bad of a DH outbreak. It would be reassuring to know that the detox is causing the breakout vs. just the fact that there may be some CC in the products I'm using.

Its probably both. On a certain level your liver is being stimulated to release more toxins more effectively. The detox herbs and supplements are helping you get rid of the toxins. However the barley etc. is stressing and possibly killing off your villi so more undigested proteins are circulating in your body for your liver then to have to cleanse. You are thus making your liver have to work too hard which is probably partly why your skin is breaking out so bad since its another major organ for detoxification. Saunas like I suggested would help plus exercise....

I speak from hard experience that this naturopathic world where just a little bit of gluten is supposedly OK etc. is not the way to go. I am sorry about the $300, but your doc. should have known better. There is enough information out there for her to learn things are different than what she studied at school. The fact she didn't isn't your responsibility in a just world. Though I too have had to abandon supplements galore that were poisoning me and have had to take the hit. Hopefully she can help you come up with supplements that don't have gluten in them or CC. The fact they were manufactured in a facility that processes wheat is not reassuring. Pure herbs however would not have this problem if they were gotten elsewhere. Plus they wouldn't cost you $300 to do it either... What is the point of detoxing if you are poisoning yourself at the same time?

On a side note, for myself I have to still have to avoid fruit. It seems that fructose even in small amounts causes me both to get eczema and stimulates candida overgrowth. I suggest trying to back off the fruit and see if it helps or not...

The further side note is that only you can decide whether the itching etc. is bad enough to completely go off CC. I would worry about your nervous system degrading etc. if it were me...

Bea

Cinnamon Apprentice

Another thing to consider is the iodine content of the supplements. Do they contain kelp or seaweed type ingredients? Sodium alginate? High amounts of iodine can aggravate DH. Check the labels.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



noboss4me Newbie

Thanks for all the advice! I have decided to stop the program; I just can't take it anymore. I'm going to insist that they give me a refund since I can't take the products. I don't trust any company that doesn't even know for sure which of their products are gluten free. That makes sense that I'm really sabotaging the detox process by also glutening myself at the same time. There is another product that I think I may try that does something similar (Isagenix), and they actually have an allergen listing on their website. Has anyone tried it, and what was your experience? I really, really do not want to have this experience again!

YoloGx Rookie

I am glad you decided to do that. I know how heartbreaking it is to think you are detoxing when in fact you are making yourself ill due to the hidden gluten. It seems like a lot of naturopaths have a long ways to catch up with what is now known about celiac. Many still seem to think a little gluten is OK and also that one can "grow out of it"! This of course is also in line with most of the AMA in this country too. Face it, we on this and similar celiac sites are pioneers here in the US with this even though it has been well known and documented in Europe for almost 60 years

I have no experience or knowledge of Isagenix. I hope they work out for you.

Whatever you do, it doesn't have to be really expensive. Just keep it simple and you should do fine.

In my experience and that of my friends I have observed its often best to start slow and gradual with detoxing. You never know what might get dredged up. If you adopt say a cave man diet and exercise more and take liquid chlorophyll (no barley or wheat grass!!) that will help a great deal in and of itself--plus its really inexpensive. Bentonite clay packs on the feet and hands are good too... I have often used that Indian Healing clay for that and put a bit of apple cider vinegar in it as well as water to balance it out. If you want to go further and can handle saunas without fainting etc. they are very powerful at helping one detox. Plus dandelion or milk thistle caps are usually well tolerated and help the liver deal better with the excess toxins. Marshmallow root caps can meanwhile help soothe and heal the villi in your intestines. Bromelain/Papain caps are also good for digestion with meals plus apart from meals can help heal the villi by taking down inflammation.

For me I discovered I needed to take co-enzyme B vitamins before I could detox very effectively, especially if I was doing something like saunas and vigorous exercise. I use the Country Life brand since the sublinguals have sorbitol. The co-enzyme B's go directly into the blood stream rather than through the liver like most supplemental B's do. They are best taken with an empty stomach.

It seems like many people with celiac have trouble absorbing B vitamins like I have so that too is a consideration since they are essential for a lot of functions (like for the nerves, heart, brain, eyes, and digesting proteins and carbs etc.) and really needed it seems when you detox. For a while I took these liquid B's but got worse since of course they were in an alcohol (i.e., gluten) base!

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.