Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tazo Organic Iced Greentea


dksart

Recommended Posts

dksart Apprentice

My hubby just brought me this and I want it bad, now!

The ingredients label says natural flavors, so I called the site and they assured me it contains no allergens. Allergens? What about gluten, I'm worried there maybe barley.

I hope someone knows for sure, I am not going to trust the person I spoke with. I am already sick and don't want to chance getting sicker. :P

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

HELP!!!

jerseyangel Proficient

I just called them (I drink Awake Tea, so I had a box here with their phone number)

I was told that the Organic Iced Greentea was gluten-free, as are all the bagged leaf teas.

Enjoy! :D

dksart Apprentice
I just called them (I drink Awake Tea, so I had a box here with their phone number)

I was told that the Organic Iced Greentea was gluten-free, as are all the bagged leaf teas.

Enjoy! :D

Thanks jersey!

When I called my answer was too vague to trust. Especially since I've already been sick from the Mono, I didn't want to take even the slightest chance.

jerseyangel Proficient

No problem :D

Are you feeling any better today?

dksart Apprentice
No problem :D

Are you feeling any better today?

Thanks, I am feeling much "brighter" if you know what I mean. I went to see my niece and nephew in their costumes on Halloween (but I did not attempt to go trick or treating with them.) Yesterday I rested all day and today will be my first attempt at shopping in a month. My mom and sister are picking me up and we will have a light lunch and try to visit a few stores at the outlet mall. They already said we could leave as soon as I get tired. I am hoping for about 5-6 stores, but I am just happy to get to go somewhere!

I'll report on my Mono thread when we get back.

jerseyangel Proficient

I just posted there :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Snow Angel Newbie
I just called them (I drink Awake Tea, so I had a box here with their phone number)

I was told that the Organic Iced Greentea was gluten-free, as are all the bagged leaf teas.

Enjoy! :D

jerseyangel, ..I've had their Wild Orange & Earl Grey since celiac so far so good ..but on their website it says (and ofcourse I just rechecked 1min ago)

All of our teas are gluten free, except for the following: Green Ginger, Tazo Honeybush and Lemon Ginger & Tea Lemonade

The first two are bagged teas, last two bottled.

So the customer service rep is right about the Organic Ice Tea. But either the rep is wrong or the website is, about the 2 filterbags... I plan on avoiding those.

Open Original Shared Link [click "what is Tazo" click "Faqs" ]

(took me an hour to find it the first time <_<

jerseyangel Proficient
jerseyangel, ..I've had their Wild Orange & Earl Grey since celiac so far so good ..but on their website it says (and ofcourse I just rechecked 1min ago)

The first two are bagged teas, last two bottled.

So the customer service rep is right about the Organic Ice Tea. But either the rep is wrong or the website is, about the 2 filterbags... I plan on avoiding those.

Open Original Shared Link [click "what is Tazo" click "Faqs" ]

(took me an hour to find it the first time <_<

Snow Angel,

Thank you for posting this. It's so important to keep the info here accurate.

I just called Tazo again. The lady I spoke to apologized that the previous person had stated that "all bagged teas were gluten-free". The four teas that you listed all contain "natural flavors"--which in the case of Tazo means that this is a proprietary blend of ingredients that "may or may not" contain gluten. They won't divulge the formula, so we must assume it is not safe for us.

She told me that her instructions for customers inquiring about gluten (she read this to me) were to "steer consumers away from any teas with natural flavors".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.