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Side Dishes To Go With Spiral Ham?


stolly

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stolly Collaborator

We're planning to serve a spiral ham for ds's 1st birthday next weekend, and would like to keep the rest of the menu gluten-free. Even though dd3 is the only gluten-free one and she doesn't eat a lot of variety anyway, it would be nice if she could taste anything IF she wanted to, and less risk of cc for her with a big group. I usually make pineapple stuffing (I'd bake a gluten-free loaf of bread this time though to make the stuffing) and sweet potato casserole (topped with brown sugar, butter, flour mixture, I'd sub gluten-free flour of course). While they're very tasty, I feel a little boring serving the same side dishes ham everytime...so do you have any other suggestions??

Thanks!!


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Jenny (AZ via TX) Enthusiast

Growing up we always had baked beans and potato salad. I just tried some risotto that was good. It's by Lundberg and it was the Parmesan flavor.

I love spiral ham. What brand are you cooking? Please post your pineapple stuffing!!

MNBeth Explorer

We're definitely boring and serve the same side dish with ham all the time - but we only have it a couple of times a year, so it's not that bad I guess.

Anyway, our standard side is a potato casserole made with frozen hash browns, sour cream, milk, butter, cheese and onions, and topped with buttered gluten-free cornflakes or crushed potato chips. It's pretty simple to throw together, and our whole extended family loves it.

Juliebove Rising Star

I usually serve baked beans with ham and maybe some coleslaw. My daughter loves green beans and will happily those with every meal.

purple Community Regular

My dd always likes Pistachio salad or a fruit salad made with pudding, orange juice and yogurt. I can post recipes if you are interested. They are both good with ham.

celiac-mommy Collaborator

We always have scallop potatoes and homemade coleslaw with ham.

Wonka Apprentice

Like some of the others have stated, scallop potatoes, potato casserole always goes nice with ham.

I personally love green beans with ham. My family likes it tossed with a tarragon vinegarette (sp?)

1 small garlic clove

1/4 teaspoon salt

1 1/2 teaspoons Dijon mustard

1 tablespoon fresh lemon juice

2 tablespoons walnut oil (I've used hazelnut oil or just all olive oil and it is still delish)

1 tablespoon extra-virgin olive oil

1/2 teaspoon finely chopped fresh tarragon leaves or a pinch dried tarragon, crumbled

Mince and mash garlic to a paste with salt and in a bowl whisk with mustard and lemon juice. Add oils in a slow stream, whisking until emulsified and whisk in tarragon and salt and pepper to taste.


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