Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worried About Toddler Calories, Need Formula?


formykiddo

Recommended Posts

formykiddo Newbie

My daugher was diagnosed with gluten intolerance and I expect her to be diagnosed with celiac disease, but we haven't gotten that far yet. She is also dairy, soy, and egg intolerant. Prior to diet change, she consumed 24-32 oz. of milk a day. She is now two. I worry a lot about the loss of calories and nutrition provide by the milk. She was not underweight before, but has thinned out a lot. She is hungry now ALL the time, but we are still struggling with finding foods that she can eat that she likes. There appear to be absolutely no toddler formulas on the market that are free of all these food groups. I thought that Toddler Health rice formula would be ok, but it has soy lecithin in it. She will NOT drink plain or vanilla rice milk and vomits the chocolate rice milk. Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Have you tried any of the hemp or nut milks? How about coconut milk? Does she like avocado? My daughter never did. It's high in calories and it was recommended to me, but she would never touch the stuff. You could try adding a dab of olive oil to her food for extra calories.

taweavmo3 Enthusiast

My kids really like almond milk......I also make cashew milk to use in smoothies (they won't drink it straight). Soak a cup of raw cashews in water overnight, rinse the next morning. Blend with 4 cups of water, a dash of vanilla and honey to sweeten. It makes a great base for smoothies, and adds nutrition.

I sometimes mix almond milk with a few teaspoon of coconut milk to add calories. Like the previous poster said, you can add avocados, coconut milk and olive oil for calories and good fat. You can also bake and cook with coconut oil....it is a superfood with healthy fat and calories.

Give her time as well. Switching from cow milk to milk alternatives is quite a change, but she will get used to it. Sometimes it takes a few days of tantrums, but they will not starve, and almost always come around. Give the almond milk a shot though...I've given it to kids at my house who also drink regular milk, and so far they have all liked it. Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,234
    • Most Online (within 30 mins)
      7,748

    AjaxandLynda
    Newest Member
    AjaxandLynda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.