Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Help


siNdreAd

Recommended Posts

siNdreAd Rookie

Hi all - I know this has been discussed somewhat but I'm still looking for help as I'm only a few weeks into this.

I've been shopping at Trader Joe's and they have a gluten free list online and also printed me one out at the store so it was very easy shopping there!

Tomorrow I am going to Whole Foods but am having trouble finding a list as detailed as what I found at Trader Joe's.

Can anyone share with me some of the more prepared food products that are gluten free and available at Whole Food's. I believe one person mentioned they have an entire gluten free section? That would be cool.

I've also looked for a place that shows us what gluten-free prepared products we might find at a typical store. Things such as cornflakes or something that might already be on our diet and are available anywhere. This seems like it would be a really great resource but I can't find it, does it exist?

Thanks all, have a great day :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

When you go to the Whole Foods website, select which store you would like to visit. Once you are on the site for your store, on the left hand side, under "Welcome", click on special diets. Then, click on gluten free.

Yes, Whole Foods has their own gluten free bakery (not in the store!) that makes their own line of gluten free bread products. Here is more info: Open Original Shared Link (and for info on their products, on the right hand side, look for more links under the heading "gluten free bakehouse)

Giant, Safeway, Wegman's, etc., also carry gluten free products in the area.

  • 5 months later...
hannahp57 Contributor

There list has been taken down temporarily for all allergens. I would go and ask for customer assistance. most of them are very knowledgeable and won't mind at the very least, pointing you in the right direction

Takala Enthusiast

Regular normal cornflakes will have malt in them that is made from barley, and thus is a no- no. So are regular rice crispies. Regular oatmeal has a very high risk of cross contamination, and some people react to oat proteins anyway. There is now special gluten free oatmeal in a few brands.

Really, about the only safe cereals are those that are specifically marked "gluten free." Those manufacturers are going through extra precautions to guard against contamination. I found some decent gluten free rice crispee type cereals on sale at a health food store last month, for the first time, and should have bought more than 4 boxes, but in case they were duds I didn't want to risk it. Erewhon, I think the brand is called. Rice chex is now gluten free, but you MUST read the labels constantly because ingredients can change at any time with these larger mainstream manufacturers.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,059
    • Most Online (within 30 mins)
      7,748

    VictoriaNaoma
    Newest Member
    VictoriaNaoma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.