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Getting Ready For Thanksgiving!

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

i would like to make a roll that is soft, not crumby, and that no one will know are gluten free. lol. :rolleyes:

any recipes for soft dinner rolls or biscuits?

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celiac-mommy Collaborator
celiac-mommy
Posted

I use Lorka's gluten-free flax bread, from recipezaar. Rise and bake in muffin tins.

blondebombshell Collaborator
blondebombshell
Posted
  • Author
I use Lorka's gluten-free flax bread, from recipezaar. Rise and bake in muffin tins.

which recipe is it?

celiac-mommy Collaborator
celiac-mommy
Posted

Open Original Shared Link

It's very forgiving with using different flours. I use my own gluten-free blend to replace all the listed flours except for the cornstarch and flax. I don't like the bean flours. I've never had a batch turn out badly.

farmerette Newbie
farmerette
Posted
i would like to make a roll that is soft, not crumby, and that no one will know are gluten free. lol. :rolleyes:

any recipes for soft dinner rolls or biscuits?

I found one that I made yesterday, serving to my relatives; they did not have a clue that they were gluten free. I got it off a web site that I found a couple of weeks ago that belongs to a Chef who also has celiac disease. I printed it off, but I am sure it is still there if you want to look for yourself. If not I can type it later. www.chefdanielp.com I noticed in his 'store' section that he has come up with mixes for muffins, pizza, things like that, but have not ordered any. If anyone has tried them, please let me know. I have had a few too many failures in the kitchen in baking world, although I am getting better at it the more I do it.

jerseyangel Proficient
jerseyangel
Posted

If you would consider using a mix, The Gluten Free Pantry French Bread mix makes delicious rolls. They only take a few minutes to mix up, so you can do them fresh out of the oven for dinner.

The rolls come out soft inside with a nice crust. For each roll, I use a generous 1/4 cup of the batter, shape and flatten between plastic wrap and bake on a cookie sheet till nice and brown.

You can do them any size you like--I've done dinner rolls and even hamburger rolls with it.

farmerette Newbie
farmerette
Posted
If you would consider using a mix, The Gluten Free Pantry French Bread mix makes delicious rolls. They only take a few minutes to mix up, so you can do them fresh out of the oven for dinner.

The rolls come out soft inside with a nice crust. For each roll, I use a generous 1/4 cup of the batter, shape and flatten between plastic wrap and bake on a cookie sheet till nice and brown.

You can do them any size you like--I've done dinner rolls and even hamburger rolls with it.

I have never seen this mix. Do you buy it from a health food store or online? Is it soy free also? I have had very little luck finding many choices since gluten and soy are the enemy. Small town living has few choices.

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jerseyangel Proficient
jerseyangel
Posted
I have never seen this mix. Do you buy it from a health food store or online? Is it soy free also? I have had very little luck finding many choices since gluten and soy are the enemy. Small town living has few choices.

Hi and welcome! :)

I can find it at 2 regular grocery stores locally--Giant and Wegmans. I've also seen it at health food stores.

The label does say that it may contain traces of soy, altough there are no soy ingredients in the mix. I'm intolerant to soy and have no problem with it, but that's just me.

You can purchase online at www.gluten free.com. (for some reason, I can't post the link)

JennyC Enthusiast
JennyC
Posted

Last Thanksgiving I made rolls from Pamela's bread mix, using the sweet bread recipe. I did not want to make rolls that taste like the bread I usually make. :P They were a nice change and they were quite good.

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