Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hosting Bunco - Need Some Ideas


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

It's my turn to host Bunco and I need some ideas for some goodies. I'll have nuts and chocolate. I think I'll make Cocoa Pebbles rice crispie treats. I need some salt. Any ideas are appreciated. This will be a gluten-free bunco and I think some of the ladies are wondering what I eat so I need some good ideas to show them how normal I am! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Ohhhh . . . I miss Bunco . . . tried to get a group started a couple of years back but it just fizzled . . . I think I should try again!!!

I have to tell you, even though you've got the "sweet" . . . I've been thinking a lot lately about chocolate fondue . . . yummmm :P

For salty . . . popcorn or home made chex mix

MaryJones2 Enthusiast

My elderly aunt calls it "the bongo". How about chips, salsa, guacamole, trader joe's brownies, cheese and gluten-free crackers?

WendyG Explorer

We play once a month and sometimes its called Drunko...thats another story.

How about Buffalo dip

1 8oz cream cheese

1/2 C buffalo sauce

1/2 C Blue cheese dressing ( I use Lighthouse brand light blue cheese) its refrigerated

2 Chicken breast cut up

3 stalks celery

mix all and bake 375 till hot and bubbly, it firms up as it cools

serve with Frito's,

taco dip is good

stuffed potato bites

gluten free crackers with cheese or salsa

rotel cheese dip and corn chips

Have fun!

wendy

Jenny (AZ via TX) Enthusiast

Great ideas everone. I'll have hubby make the guacomole and chips and salsa are always good.

WendyG, in the Buffalo dip, what is Buffalo sauce? I have never heard of this. The dip sounds good though. Is Buffalo sauce a brand name? Think I can sub ranch dip for the blue cheese? Ooh, rotel dip is good too. I haven't had that in a long time.

Darn 210, what do you use for the corn chex? I haven't made this since going gluten-free.

These are all such great snacks. I think they are afraid of what I'll make since I never eat anything when I'm at someone else's house.

Darn210 Enthusiast
Darn 210, what do you use for the corn chex? I haven't made this since going gluten-free.

Here's all the name brands that I use:

Rice Chex

Health Vally Corn Crunchems (Look just like corn chex)

Glutino Pretzels

Lea & Perrins Worcestershire Sauce

Lawry's Season Salt

McCormicks' onion powder & garlic powder

The first time I made gluten-free chex mix for my daughter she asked . . . "Are you sure you can actually make that at home" (Yes, she was use to store-bought) . . . and I answered . . . "When I was your age, that was the only way you could even get chex mix" . . . She was stunned!! :lol::lol:

WendyG Explorer

Hi, usually use Crystal's hot sauce but Franks looks safe too. I am sure you could sub the ranch for blue cheese. The light house brand is gluten-free and I think it adds a great flavor! its really yummy I bring it everywhere.

w


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
Open Original Shared Linkis what I was thinking when I saw Bufalo sauce. I used to LOVE the Chipolte but I don't know that it's gluten-free. It's a Hormel product and it's not on their gluten-free list.
Jenny (AZ via TX) Enthusiast

Thanks for the recipes and the brand names! I always loved that chex mix - I think I could get addicted to it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,485
    • Most Online (within 30 mins)
      7,748

    Margaret Meiklejohn
    Newest Member
    Margaret Meiklejohn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      There is no minimum time since diagnosis of refractory coeliac disease to be eligible for this research. The research is a feasibility study for people with refractory coeliac disease since there is currently no psychologically based intervention tailored for refractory coeliac. The aim of this research is to provide therapeutic support that is not routinely offered at gastroenterology clinics thus encourages people to maintain wellbeing in consideration of having symptoms despite a gluten free diet. Hope you gain further clarity and some relief following your endoscopy!
    • RMJ
      Is there a minimum time since diagnosis of refractory celiac disease?  I really hope I’m not eligible for your study, but looking for it is one reason my gastroenterologist suggested an endoscopy. I’m having it later this month, due to still having GI symptoms on a strict gluten free diet.
    • xxnonamexx
      There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc? 
    • xxnonamexx
      If you prepare gluten free and eat  gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
    • MelissaClinPsyD
      Anyone diagnosed with Refractory Coeliac Disease can participate (they do not need to be in the UK but would need to be able to speak and understand English as the intervention is facilitated in English language)
×
×
  • Create New...