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Hosting Bunco - Need Some Ideas

Jenny (AZ via TX)

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Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

It's my turn to host Bunco and I need some ideas for some goodies. I'll have nuts and chocolate. I think I'll make Cocoa Pebbles rice crispie treats. I need some salt. Any ideas are appreciated. This will be a gluten-free bunco and I think some of the ladies are wondering what I eat so I need some good ideas to show them how normal I am! :P

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Darn210 Enthusiast
Darn210
Posted

Ohhhh . . . I miss Bunco . . . tried to get a group started a couple of years back but it just fizzled . . . I think I should try again!!!

I have to tell you, even though you've got the "sweet" . . . I've been thinking a lot lately about chocolate fondue . . . yummmm :P

For salty . . . popcorn or home made chex mix

MaryJones2 Enthusiast
MaryJones2
Posted

My elderly aunt calls it "the bongo". How about chips, salsa, guacamole, trader joe's brownies, cheese and gluten-free crackers?

WendyG Explorer
WendyG
Posted

We play once a month and sometimes its called Drunko...thats another story.

How about Buffalo dip

1 8oz cream cheese

1/2 C buffalo sauce

1/2 C Blue cheese dressing ( I use Lighthouse brand light blue cheese) its refrigerated

2 Chicken breast cut up

3 stalks celery

mix all and bake 375 till hot and bubbly, it firms up as it cools

serve with Frito's,

taco dip is good

stuffed potato bites

gluten free crackers with cheese or salsa

rotel cheese dip and corn chips

Have fun!

wendy

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
  • Author

Great ideas everone. I'll have hubby make the guacomole and chips and salsa are always good.

WendyG, in the Buffalo dip, what is Buffalo sauce? I have never heard of this. The dip sounds good though. Is Buffalo sauce a brand name? Think I can sub ranch dip for the blue cheese? Ooh, rotel dip is good too. I haven't had that in a long time.

Darn 210, what do you use for the corn chex? I haven't made this since going gluten-free.

These are all such great snacks. I think they are afraid of what I'll make since I never eat anything when I'm at someone else's house.

Darn210 Enthusiast
Darn210
Posted
Darn 210, what do you use for the corn chex? I haven't made this since going gluten-free.

Here's all the name brands that I use:

Rice Chex

Health Vally Corn Crunchems (Look just like corn chex)

Glutino Pretzels

Lea & Perrins Worcestershire Sauce

Lawry's Season Salt

McCormicks' onion powder & garlic powder

The first time I made gluten-free chex mix for my daughter she asked . . . "Are you sure you can actually make that at home" (Yes, she was use to store-bought) . . . and I answered . . . "When I was your age, that was the only way you could even get chex mix" . . . She was stunned!! :lol::lol:

WendyG Explorer
WendyG
Posted

Hi, usually use Crystal's hot sauce but Franks looks safe too. I am sure you could sub the ranch for blue cheese. The light house brand is gluten-free and I think it adds a great flavor! its really yummy I bring it everywhere.

w

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MaryJones2 Enthusiast
MaryJones2
Posted
Open Original Shared Linkis what I was thinking when I saw Bufalo sauce. I used to LOVE the Chipolte but I don't know that it's gluten-free. It's a Hormel product and it's not on their gluten-free list.
Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
  • Author

Thanks for the recipes and the brand names! I always loved that chex mix - I think I could get addicted to it.

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      how much gluten do I need to eat before blood tests?

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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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