Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Made gluten-free Fortune Cookies?


gfjayhawk

Recommended Posts

gfjayhawk Rookie

My son wants to try making fortune cookies using a gluten-free flour mix and some xanthan gum. Have any of you tried this, and if so did it work?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

i'd be interested to see if this works. do you have a recipe?

gfjayhawk Rookie
i'd be interested to see if this works. do you have a recipe?

The only recipe we have is a conventional recipe using wheat flour. We were going to try converting it. I'm just afraid it may not hold together well enough.

Jestgar Rising Star

Traditional fortune ookies are made with cornstarch Open Original Shared Link

cruelshoes Enthusiast

There are 3 of 4 fortune cookie recipes in Roben Ryberg's latest cookbook. I have not tried them yet, so I cannot vouch for their results.

Open Original Shared Link

gfjayhawk Rookie

Thanks for the replies. I'm happy to hear that we can make authentic cookies from cornstarch! If we don't have success with that, then we'll start experimenting. My son has already made up the fortunes, but he won't let me read them.... :rolleyes:

  • 4 weeks later...
SevenWishes Newbie

I've made fortune cookies a few times. I have never used any flour at all. The recipes I have used are very similar to the cornstarch one listed above. Word of advice with fortune cookies: Only make one, maybe two at a time. Key to the whole thing is working with the cookies when they are still quite warm and pliable, because once they set up, there is no going back and getting them to be flexible again. You basically have about a minute, maybe a minute and a half to be able to manipulate and fold the cookies up. Don't get anxious and try baking six or seven at once, unless you have a crew of helpers, because you'll wind up with a couple of nice fortune cookies and four or five discs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.