Baking!

[Mackenziesmom]

So...I have never been quite the baker...I can follow directions from a box- but am stumped on all these strange named ingredients!

I went to the store and bought a bag of Pamela's cake mix (i think it was a white-cake cake mix, maybe yellow...) and I also bought a bag of the Pamela's pancake mix as well. Is there anyone that has a recipe for an apple cobbler that I can make for Turkey Day?? I thought maybe I could use one of Pamela's mixes...they are SOO good!

Thanks,

Jaclyn in Texas and starving for real dessert!

[lpellegr]

You could try a "dump cake" - get a can of whatever fruit pie filling looks good and put it in a baking dish, pour your box of cake mix over it, cut up a stick of butter and scatter that on top, then bake until the top is crusty. Mmmm. If you serve it over ice cream while it's still hot it's amazing.

[Chrissyb]

Pamelas has their own website which has lots of recipes and I think there is one for a Fruit Betty with Crumb Topping. Open Original Shared Link

[RiceGuy]

Here's a cobbler recipe on celiac.com:

https://www.celiac.com/articles/762/1/Fruit...Free/Page1.html

[Tim-n-VA]

You could try a "dump cake" - get a can of whatever fruit pie filling looks good and put it in a baking dish, pour your box of cake mix over it, cut up a stick of butter and scatter that on top, then bake until the top is crusty. Mmmm. If you serve it over ice cream while it's still hot it's amazing.

We tried that today based on a recipe we had from pre-Celiac days. Our recipe called for cherry pie filling, then the cake mix, then one can of crushed pineapple, then two sticks of butten (sliced into thin squares and spread over the pineapple) then optional items of coconut or nuts.

We only put coconute from the option items and it came out great.

Without the pineapple does it come out dry? That was my big concern with using other pie fillings - getting the liquid from the pineapple without clashing with the other fruit.

[BRUMI1968]

Raw cobbler is REALLY good. You take fruit that was frozen, such as cherries, but really whatever you want. Then you put it in a huge bowl and let it thaw. Then you add in the yummy mixture of nuts, coconut, dates...put in the food processor to make a crumbly texture.

It is super good, has no refined sugar, does not cook out any of the fruity nutrients, and is super easy!

Ani Phyo's cookbook is where I found it. I can get the exact recipe if someone wants; but have to get my daugher to give the book back first.