Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

People With Panic Disorder


jda1292

Recommended Posts

jda1292 Newbie

I have just started reading many of the posts on this site that pertain to Gluten and dizziness and panic. I am sharing my information for anyone that may benefit from it, this is my own experience and is posted here to share. We are all different.

I was diagnosed with panic disorder 14 years ago. I have taken SSRIs and many others and xanax and then klonopin. The doctors will convince you that this is purely psychological disorder, but I have found out in the past two years that when I eliminate Gluten from my diet the problems go away. I still take Zoloft and 1mg of Klonopin a day which is down from 3mg, sometimes I take less.

My panic attacks happened on the highway. I do not highway drive, but any other roads are fair game. I used to get my attacks on the highway. I had noticed through the years that I felt better when eating fruit and cheese. This was an attempt to lose weight.

Today on Thanksgiving I got tired after having some stuffing and then driving was a dizzy affair, slight, but I knew something was different.

Anyone having PD or problems driving should look at everything. I have been tested for many things. I did not test positive for Celiac, but I do have Gluten sensitivity. My symptoms are panic, dizziness/balance and diarrhea (when I go overboard), I also get moody when eating Gluten.

I hope this helps someone. Try to eliminate Gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di-gfree Apprentice

Hi, I started having panic attacks when I was 21. I was finally diagnosed with celiac when I was 34; and I thought maybe that was what was making me have anxiety, but a strict gluten-free diet did not help significantly, and I still had the panic attacks and anxiety.

So, fast forward to 08 (I'm now 45), and I've finally been diagnosed with Hashimoto's. So I thought maybe *that* was what was making me have anxiety. It is a symptom of being hypothyroid. I've been on thyroid replacement for 4 months, and I might notice a little bit of improvement now and then, but it hasn't disappeared, that's for sure. Maybe in time. It's so hard to live with, I know.

BRUMI1968 Collaborator

I was diagnosed with Generalized Anxiety Disorder many years ago, and going gluten free knocked it out completely. I have had probably two attacks since then, both of them after being glutened.

darlindeb25 Collaborator

My panic attacks started 28 yrs ago, although I had been sick for a few years before that. I have been gluten-free for 8 yrs, and my panic attacks are very rare now, and yes, I have panic attacks if I get glutened too.

I too was on Xanax, which I still keep on hand (be aware, not all Xanax is gluten-free), and then I was on Paxil for several years. I still had panic attacks while on these meds, until I went gluten-free.

I was diagnosed as having panic attacks, anticipatory anxiety, and agoraphobia, before going gluten-free. It didn't matter where I was, I would get panic attacks. Walking into a store, going to a meeting at school for the kids, a party, a doctor's appt, sitting in traffic was terrible for me. Now, I live in one of the worse traffic areas there are, and I do very well.

Juliebove Rising Star

For me, it was a combination of things. I didn't really think I was having panic attacks. I know people who have them and what I was going through was not what I saw them go through.

The problem I was having was my muscles locking up on me. It happened occasionally with my arms, like when I was trying to prepare dinner. All of a sudden I would fling a piece of something I was trying to cut up or put in a bowl or whatever. It was like I just had no control over the muscles.

But the legs were the worst! I could barely walk. At one point I could only crawl or more often scoot across the floor. I could not stand up. I would scoot around to a chair, the bed, or the toilet and it was all I could do to bring myself up to that level. Standing was next to impossible. It was like the muscles went weak but at the same time they would become totally rigid and they would not cooperate.

I eventually progessed to using a walker or cane. Meanwhile they were testing me for all sorts of things, including MS. I was told I had Fibromyalgia and Psoriatic Arthritis. And years later it was discovered that the veins in my legs are bad. They leak and after the blood leaks out, it can't get to the muscles. And I have diabetic neuropathy.

But the biggest thing was my thyroid. The Endo. I was seeing at the time was deliberately making me hyperthyroid because I was overweight. I know this because he told me this. Prior to him telling me this, he kept telling me my thyroid was fine, but wouldn't let me see my labs. It was my GP who ran the labs and discovered the problem.

But it was many years after that before I finally found a Dr. who took me totally off of the thyroid meds. I also changed my diet and elimnated all soy. I think soy messed up my thyroid.

But back to the "panic attacks". I would try to walk a short distance without the walker because taking it with me was a royal pain. Sometimes I could do this and sometimes I could not. When I could not, I would get the locked up muscles and I would get stranded somewhere. If there was a pole or something I could lean on for support, I could sometimes wait it out and get better. If there was a bench I could sit all, I could recover and then try to walk again. But if I was in an open space, I would first begin to lose all perspective of where I was in this world, then couldn't remain upright, but with the locked muscles, couldn't bend my knees to sit down on the ground or floor and then the sense of panic would take over. Once I forced myself to fall over and was sitting on the ground, I would not be panicked.

I now wear medical stockings and that helps a lot. I also have to plan where I am going so I don't have to walk very far and if the walk will be further than I can comfortably do, I need to have another person with me, or have visual clues like a wall, a fence, edge of a sidewalk, etc. so I can help to align myself.

I think in a lot of cases there is an acutal medical problem when the person is suffering from panic attacks.

I did have a panic attack once many years ago when driving. We were in Canada. My now husband insisted that I drive. I hate driving on the freeway or on unfamiliar roads where I have to go fast because it makes me very nervous. I can't remember now which road I was on, but I think I was going about 45 mph and went through a green light. All of a sudden the lanes shifted and I found myself going over a bridge and suddenly in two lanes. People were honking at me. Then my husband began screaming at me that I needed to change lanes while on the bridge. Apparently I was in the most inside lane and needed to be in the most inside lane. From there I had to get on some freeway and then do some other stuff I've since forgotten. It all became a blur. I remember having trouble breathing and thinking I was going to pass out from hyperventilating. I just kept telling him I needed to get out of the car and feel the ground beneath my feet. It seemed like an odd thing at the time. But I did find a place to pull over, and once out of the car, I was instantly feeling better. That was a weird thing.

  • 1 month later...
one more mile Contributor

I have been off gluten for 6 months, yesterday I had to drive for four hours in the fog. for part of the drive I was only able to go 22 miles per hour do to limited vision. About 5 miles from my house I realized that with all that bad weather driving I had not had a single panic attack!!! I am think that most things they told me were in my head were all from physical things. My chronic, colorful nightmares stopped when I had my thyroid removed. It could also be the yoga and platies I have started doing but I would not have started them without getting rid of the gluten and the depression it caused.

one more mil

caek-is-a-lie Explorer
I still take Zoloft and 1mg of Klonopin a day which is down from 3mg, sometimes I take less.

If you go off the Klonopin, taper really really slowly! I was on 1mg/day for a year my Narcolepsy (actually cataplexy) (also very gluten-related) and it took me 6 mos. to taper at 10%/wk. When I did more, the panic attacks, edema, etc. were unbearable. Of course, it was because of the taper that I tried a gluten-free diet to control the edema and happened to make my Narcolepsy go away by accident, so I don't ever really regret taking it.

I have panic attacks when I eat gluten, too. A lot of my gluten symptoms are neurological. I also have a co-worker that suffers from them and we've discussed my going gluten-free many times. I'm sure if I told her about your success she'd try it. So, thanks for the post. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,850
    • Most Online (within 30 mins)
      7,748

    Karishma
    Newest Member
    Karishma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
×
×
  • Create New...