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Where Can I Find Millet Flour?

Melhol

By Melhol
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Melhol Rookie
Melhol
Posted

Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

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RiceGuy Collaborator
RiceGuy
Posted

If you have a local ethnic or Asian market, you may find millet flour there, often labeled as Bajri flour. You can also use sorghum flour, which in Asian stores may be labeled as Jowar, Juwar, or Juvar.

Arrowhead Mills makes millet flour, which you should be able to find at most health food stores. It is also sold Open Original Shared Link.

My favorite online store for flour is Open Original Shared Link. They also have a good price on both xanthan and guar gum.

purple Community Regular
purple
Posted

Mine is Bob's Red Mill from our co-op, we don't have a Whole Foods store.

Melhol Rookie
Melhol
Posted
  • Author

thanks to you all!! i will order the millet flour and also check on the weekend in the wholes food store we have here.

i can't wait to start the new recipes from my book. i loved to bake and this is a big change for me.

thanks again, Melanie

Wonka Apprentice
Wonka
Posted
  Melhol said:
Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

I have not been able to find millet flour here either (Vancouver, Canada). I sub quinoa flour for millet flour, which I can easily find.

Melhol Rookie
Melhol
Posted
  • Author

Hi Wonka, thanks for the tip. i didn't know you can sub quinoa with millet. i ordert mine yesterday with vitacost.

thanks,

Melanie

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

You can grind millet in a coffee grinder! It works quite well, but does take longer than opening a package of millet flour. :rolleyes:

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purple Community Regular
purple
Posted

I just read to store millet in the fridge, use in 2 months, can become bitter and rancid if not used quickly. From "Cooking Free"

Shell156 Apprentice
Shell156
Posted

Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Shell156 Apprentice
Shell156
Posted
  Shell156 said:
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, bith of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Wonka Apprentice
Wonka
Posted
  Shell156 said:
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

I haven't checked out Capers but the Choices near me doesn't have millet flour (they may have it on their bulk shelf but I won't buy anything from there as they don't package them in a designated area). I've been resistant to buying the flours packaged at Capers because Westpoint Naturals isn't a designated facility either (I called and asked). I do trust Bob's Red Mill so I'll keep my out for it.

Have you tried the brown rice flour that Panne Rizo sells? I don't know if it is ground as fine as you like (I don't use it that often) but their products are very good and it's the flour that they use.

  • 1 year later...
Shell156 Apprentice
Shell156
Posted

Hi Wonka,

Sorry, I didn't notice your reply! I haven't tried Panne Rizo's brown rice flour. Do you like it? I ended up buying the super fine one Annalise Roberts suggests when I went to visit my brother in LA. good but expensive!

About Westpoint Naturals, they are extremely good at keeping allergens segregated. I am super sensitive (have to have a gluten free home), and I buy their products all the time without any problems. Just wanted to let you know because I use their products a lot!

Bye for now!

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