Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Can I Find Millet Flour?

Melhol

By Melhol
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Melhol Rookie
Melhol
Posted

Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

If you have a local ethnic or Asian market, you may find millet flour there, often labeled as Bajri flour. You can also use sorghum flour, which in Asian stores may be labeled as Jowar, Juwar, or Juvar.

Arrowhead Mills makes millet flour, which you should be able to find at most health food stores. It is also sold Open Original Shared Link.

My favorite online store for flour is Open Original Shared Link. They also have a good price on both xanthan and guar gum.

purple Community Regular
purple
Posted

Mine is Bob's Red Mill from our co-op, we don't have a Whole Foods store.

Melhol Rookie
Melhol
Posted
  • Author

thanks to you all!! i will order the millet flour and also check on the weekend in the wholes food store we have here.

i can't wait to start the new recipes from my book. i loved to bake and this is a big change for me.

thanks again, Melanie

Wonka Apprentice
Wonka
Posted
Hi, i bought the baking book from annalise roberts. some have that book and recomened it.

in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a

food procesor and make it to flour??

or can anybody get me a site where i can order it?? i am so exited to start baking with my new

book, but i still miss the millet flour .

thanks for all you help !! :)

Melanie

I have not been able to find millet flour here either (Vancouver, Canada). I sub quinoa flour for millet flour, which I can easily find.

Melhol Rookie
Melhol
Posted
  • Author

Hi Wonka, thanks for the tip. i didn't know you can sub quinoa with millet. i ordert mine yesterday with vitacost.

thanks,

Melanie

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

You can grind millet in a coffee grinder! It works quite well, but does take longer than opening a package of millet flour. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

I just read to store millet in the fridge, use in 2 months, can become bitter and rancid if not used quickly. From "Cooking Free"

Shell156 Apprentice
Shell156
Posted

Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Shell156 Apprentice
Shell156
Posted
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, bith of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

Wonka Apprentice
Wonka
Posted
Wonka,

I live in Vancouver too, and I buy my millet flour at Choices, Capers or Save-on-foods (in the natural section). I bought some before at Famous foods, but I think I got glutened. I don't think they are so good at separating their flours.

The kind I buy at the other places is packaged by Westpoint Naturals and Bob's Red Mill, both of which I've never had a problem with, and I'm quite sensitive.

The only thing I'm looking for in Vancouver now is extra-fine-grind Brown rice flour! Does anybody have any ideas?

I haven't checked out Capers but the Choices near me doesn't have millet flour (they may have it on their bulk shelf but I won't buy anything from there as they don't package them in a designated area). I've been resistant to buying the flours packaged at Capers because Westpoint Naturals isn't a designated facility either (I called and asked). I do trust Bob's Red Mill so I'll keep my out for it.

Have you tried the brown rice flour that Panne Rizo sells? I don't know if it is ground as fine as you like (I don't use it that often) but their products are very good and it's the flour that they use.

  • 1 year later...
Shell156 Apprentice
Shell156
Posted

Hi Wonka,

Sorry, I didn't notice your reply! I haven't tried Panne Rizo's brown rice flour. Do you like it? I ended up buying the super fine one Annalise Roberts suggests when I went to visit my brother in LA. good but expensive!

About Westpoint Naturals, they are extremely good at keeping allergens segregated. I am super sensitive (have to have a gluten free home), and I buy their products all the time without any problems. Just wanted to let you know because I use their products a lot!

Bye for now!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748
    Bob Madden
    Newest Member
    Bob Madden
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.