Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Breckenridge Colorado?


Tica

Recommended Posts

Tica Apprentice

Hi guys I will be vacationing with my family in Breckenridge, Colorado in a couple of weeks and I was wondering if anyone out there is familiar with restaurants in that town that can accomodate my Celiac daughter. e leave for Breck on Jan 14th. Any help would be greatly appreciated.

Thanks in advance.

Tica :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



colorado Apprentice

Hi Tica -

I do not know of any in Breckenridge per se. I know this question came up last Winter/Spring as well so do a search.

Here is a link to a previous thread with one restaurant idea:

https://www.celiac.com/gluten-free/index.php?showtopic=40300

I will let you know, in Silverthorne (you would need a car to get there) there is a place called the Sunshine Cafe. In my pre-gluten-free days I used to love eating there when I was in the mountains. Back in November as my Dad and I kicked off the ski season we decided to stop there. I figured I would gamble and worse case order a naked burger or something.

While waiting for our table I talked to (I believe the owner) and asked if they had a gluten-free menu, he said not yet, but they are working on getting one together sometime Q1 2009.

We sat down to eat and everyone there is always really nice, the server was very helpful as I decided to order the enchiladas. She was able to confirm the green chile that came on them was made with no gluten ingredients and the corn tortillas were gluten-free as well as the chicken or chorizo options.

I love Mexican food so that's why I went for this option. Based on certain events in my life I do not guarantee that this stuff was in fact gluten-free, but they are aware of what being gluten-free is and are willing to check on ingredients.

Good luck and have a safe trip. The mountians are getting some good snow today, hopefully it will continue so your trip will be perfect.

Tica Apprentice

Thanks so much for the link. We had already planned on going to City Market upon our arrival to Breckenridge.

I was glad to see that Mi Casa has a gluten-free menu. We'll be sure to go there one night.

Tica :)

NWLAX36Mom Rookie

I don't know how helpful this will be but when we were last year we went to a restaurant where one of the waitresses was a celiac. (Of couse, I don't know if she is still there). She wsa very helpful, the food was good, and I didn't have any problems.

Of course, I can't remember the name of the restaurant but it is on the main street of Breckenridge on the lower level of the building. I think it may be a man's name, like Bob's, or something. The restaurant has lots of old signs on the walls from the businesses that have gone out of business in the town over the years. Maybe someone familiar with Breck knows the name of the place.

I just googled and I think it is Downstairs at Eric's. downstairsaterics.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,427
    • Most Online (within 30 mins)
      7,748

    Donjon
    Newest Member
    Donjon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...