Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peripheral Neuropathy And B12


Laurenlovespink

Recommended Posts

Laurenlovespink Newbie

Hi,

I am not diagnosed yet. Presently going through a bunch of tests to figure me out. I just went back to the doctor yesterday to look into what else could be causing my peripheral neuropathy besides celiac disease(even though I have all of the classic celiac symptoms). My new doctor just did a full celiac panel. which my first one did not do the first time, so I am waiting for my results. My new doctor wants to do an MRI to test for MS because of the peripheral neuropathy.

Anyway to my question, What have some of your B12 levels been when experiencing peripheral neuropathy?? When my B12 was tested 2 months ago it was 373 which is "normal". I am just wondering if anyone has had a level in the 200-500 range and still experienced the neuropathy. Did it get better with B12 injections or sublingual B12?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

My B12 levels were 228 and yes the B shots and the methylcobalmin B12 helped.

My thinking is that it is worth supplementing before having tests such as an MRI. I am of the opinion that testing procedures themselves may stress the body and that once we are ill we don't need more stress especially if by supplementation we can see positive changes.

And hello :) and welcome.

rinne Apprentice

Open Original Shared Link

MRI IN THE NEWS

JUL-17-08: After two years of legal wrangling between a victim of gadolinium contrast dyes used in an MRI procedure and her insurer, the court has order that the woman receive treatment. [NEWS INFERNO: MRI HEALTH RISKS] JUN-25-08: Two patients who had MRIs at the Mayo Clinic last year have been diagnosed with Nephrogenic Systemic Fibrosis, a disease linked to a metal-based contrasting agent used in MRIs. [NEWS: MRI KIDNEY FAILURE] MAY-23-08: Patients with weak kidneys put themselves at risk if they undergo an MRI scan that uses gadolinium dye as a contrast agent. [uS RECALL NEWS: MRI GADOLINIUM]

MAY-30-07: The mother of a man who died after receiving injections of Magnevist for an MRI while he had end-stage kidney disease has filed a lawsuit against Bayer Healthcare. The lawsuit claims that Bayer knew about the risk of NSF but did not properly warn the public. [FORBES: MRI KIDNEY] MAY-27-07: A woman who suffered from chronic kidney disease for 15 years has been immobilized by a dye that was injected into her veins for an MRI test in 2002. She developed NFD/NSF, a disease that creates thick scar tissue that can paralyze internal organs. [COURIER-POST: MRI KIDNEY FAILURE] MAY-24-07: The FDA is asking manufacturers of certain contrast agents used for MRI scans to put a black box warning on the packaging. The warning would state that patients with severe kidney insufficiency are at risk for developing a potentially fatal disease. [MARKETWATCH: MRI

MaryJones2 Enthusiast

When I started several years ago mine was around 350 and considered 'normal' by the lab standards but I certainly felt off. Two of my doctors like to see it about 500. I feel much better when it higher that's for sure. I've been doing weekly injections for several years now and love them. It's one less pill I have to worry about each day!

'

ravenwoodglass Mentor
Hi,

I am not diagnosed yet. Presently going through a bunch of tests to figure me out. I just went back to the doctor yesterday to look into what else could be causing my peripheral neuropathy besides celiac disease(even though I have all of the classic celiac symptoms). My new doctor just did a full celiac panel. which my first one did not do the first time, so I am waiting for my results. My new doctor wants to do an MRI to test for MS because of the peripheral neuropathy.

Anyway to my question, What have some of your B12 levels been when experiencing peripheral neuropathy?? When my B12 was tested 2 months ago it was 373 which is "normal". I am just wondering if anyone has had a level in the 200-500 range and still experienced the neuropathy. Did it get better with B12 injections or sublingual B12?

Thank you!

Not all MRI's do not require injectables. I have had this one done and basically they just stick you in the tube with your head restrained. They will be looking for demylinating lesions that would surround the mylin sheath. Some celiacs, especially those of us with ataxia, will have similiar lesions but they will be in the 'wrong' place to be diagnostic of MS. In the US those lesions are called UBO's or unidentified bright objects and they look just like what they are called. In other countries these are considered diagnostic of celiac but most neuros here just shrug their shoulders. Mine said 'Lot's of people have them they don't mean anything, here have a prozac.'

As far as the B12 levels go, the body stores B12 and often stops being able to utilize it long before the numbers crash. I had clear PN at a level close to 500 and by the time I dropped to 212 I had been in serious trouble for a while. The sublingual B12 made a real difference in a relatively short time. I would go ahead a get some but let you doctor know you are taking it as if he tests your levels again it will show very high when you are supplementing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.