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Recent Activity
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- trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications1
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D. -
- Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to... -
- knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease3
Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)
I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...- autoimmune disease
- celiac disease
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- trents replied to Matthias's topic in Coping with Celiac Disease1
Unexpected gluten exposure risk from cultivated mushrooms
Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products... -
- Matthias posted a topic in Coping with Celiac Disease1
Unexpected gluten exposure risk from cultivated mushrooms
The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
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