Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results - Dq2 Postive But Dq8 Negative


3groovygirls

Recommended Posts

3groovygirls Contributor

What does this mean? (Our appt isn't for another month but I got these results over the phone)

Hi everyone! My DD is 20 months old. She's been on a gluten free diet since 10 months old b/c of her extreme reactions to it. (Vomiting, diarrhea, etc) She also has FTT. So they did the genetic test since she can't have the regular test (it would be negative since she's not on gluten).

She tested postive for the DQ2 gene but not the DQ8 gene. Does this mean she has it or she doesn't?? The nurse said she was unclear. Having both means she has it, having one means lower risk. They ran the gene test since she can't be on gluten because of her failure to thrive and her extreme reaction to it. So do you think that this result means she has it?

Thanks,

LInda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Linda,

The genetic test can't give you a diagnosis of celiac disease, however DQ2 puts you at high risk for it. DQ8 is also considered a celiac gene, but you certainly don't need to have both of them... in fact, that can make the reaction more severe.

I have DQ8, but no official diagnosis. The conclusion I came to is that if you know you have one of these genes you should either go on a gluten-free diet or commit to periodic testing for celiac disease (since you can test positive for antibodies without symptoms). IMO, you're doing the best thing with your daughter! You're saving her from a lot of problems now and later.

happygirl Collaborator

Your nurses interpretation is not quite accurate.

Having the genes doesn't mean anyone has Celiac. 30-40% of the American population has one or both of the genes, but only 1 in 133 (latest estimates), so less than 1% has Celiac. Genes does not equal Celiac.

However, the vast majority of those with Celiac (upwards of 95%) have one or both of the genes. The vast majority (90%+) have DQ2, and 5-8% have DQ8.

Most Celiacs do NOT have both genes.

The positive gene test means its certainly possible that she has Celiac, and is often used to help aid in a diagnosis when regular bloodtest (antibodies) isn't possible - especially in instances like yours.

Open Original Shared Link

vreyna Newbie

I, too, need help interpreting results. Most of the literature I've found online is too technical for me to understand. I understand that it is possible to be negative, but still gluten sensitive if one or part of the genes are present. I don't know if this is my case. I tested positive for RA and it seems to better lab-wise when I'm off gluten (I've experimented :)

DQ2 (DQA1 0501/0505, DQB1 02XX) Negative

DQ8 (DQA1 03XX, DQB1 0302) Negative

Do both A1 and B1 have to be present to be gluten-sensitive?

Thanks, Veronica

Mother of Jibril Enthusiast
I, too, need help interpreting results. Most of the literature I've found online is too technical for me to understand. I understand that it is possible to be negative, but still gluten sensitive if one or part of the genes are present. I don't know if this is my case. I tested positive for RA and it seems to better lab-wise when I'm off gluten (I've experimented :)

DQ2 (DQA1 0501/0505, DQB1 02XX) Negative

DQ8 (DQA1 03XX, DQB1 0302) Negative

Do both A1 and B1 have to be present to be gluten-sensitive?

Thanks, Veronica

Hi Veronica,

The DQ genes are made of two parts, alpha (A1) and beta (B1). These tend to come in particular pairs. For example, A1*0501 comes with B1*0201 to form the highest-risk celiac gene DQ2.5. In the recent past, A1*0505 was also considered to be a DQ2 alpha gene, but is now considered part of DQ7.5 (which, even if you don't have DQ2 or DQ8 still puts you at somewhat of a risk for celiac disease). The only DQs that are NOT considered gluten-sensitive are the DQ4 genes.

Rheumatoid arthritis is most closely associated with the subtypes DQ7 and DQ8. Both of these are gluten-sensitive, but DQ8 is higher risk for developing full-blown celiac disease (where your villi are being visibly damaged by an autoimmune reaction to gluten). RA is also strongly associated with HLA-DR4 (another part of chromosome 6), which tends to occur in combination with DQ7 and DQ8.

Keep in mind that you can have these genes without getting the associated disorders. I have both DQ7 and DQ8, but as far as I know I don't have rheumatoid arthritis.

I have no doubt that you are gluten sensitive! You made a smart decision by listening to your body and staying off of it. Some people think that gluten intolerance is the root cause of all autoimmune disorders... the research has been leading in that direction.

vreyna Newbie

Thanks for the quick response! So let me see if I understand:

Because I have half the pair of two potential celiac genes (and the 505 that also indicates RA), this makes me gluten sensitive? Is this correct?

It is encouraging to hear about the research link to gluten and autoimmune. It makes sense to me, but my RA doctor is having issues "embracing" the idea. That's why I experiment to provide proof via my labs. He gave me 2 months more to get back off gluten/dairy and retest again, before he puts me on plaquanil. I caught it early with early testing (my sisters and mom have RA, too), so I'm doing my best to stay off the RA meds!

You wouldn't happen to have links to any of this research, or could point me to journals that might have this recent research?

Thanks again! Veronica

3groovygirls Contributor

Thanks so much for the information everyone!

I'm REALLY confused as to why her GI Dr. said that she had to have both genes in order to have it. EVERYTHING I read both here and online says no, you only need one gene and DQ2 is the most common one by far.

So what do I do if he says she does NOT have Celiacs when she has all the symptoms, FTT and is gene positive. Go get a 2nd opinion?? How odd that he would say she doesn't have it. (Keep in mind I haven't talked to him yet, I'm just going off what he told me and what the nurse said on the phone)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

3groovygirls, the nurse or anyone is wrong if they say one has to have both genes to have celiac.

I have actually read another posting about a gastroenterologist who told some parents the same nonsense, that one has to have both genes .

Genes are all a bout risk.

If one has a DQ2 gene, one has a much higher risk of being or becoming celiac, that is all.

A little bit less with DQ8.

One can have double DQ2, and any of the possible combinations, and the scientists even have figured out exactly how great the risk is, there are charts somewhere.

Veronica, your test results only say you are negative for DQ2 or DQ8. The test results did not say what genes you actually have.

many people order an enterolab gene test because they will tell you which genes you have (well, only the beta chains)

Everyone has alpha and beta chains, two of each, for the DQ.

nora

vreyna Newbie

thanks for everyone's help and clarification!

Mother of Jibril Enthusiast

Here are two articles about links between rheumatoid arthritis and gluten intolerance:

https://www.celiac.com/articles/85/1/Arthri...ease/Page1.html

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.