Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leg Pains?


aprilleigh1624

Recommended Posts

aprilleigh1624 Newbie

I was wondering if anyone else has delt with severe leg pains with the Celiac? My daughter (2.5) has been have leg cramps for about a year. she will twist her hip and lock her legs and stay that way for up to 30 mintues. her doctors first thought just growing pains for a while, but when she saw her normal doctor she asked right away why she was walking funny. She has had xrays of the leg, normal, and bone denitsy test that showed that she is in the 25% of density. She complains all the time that her legs hurt, walking funny (almost like she doesnt bend her knees), and hates walking up and down stairs, and does not bend her knee all the time when she jumps. i feel so stressed out trying to find out whats wrong. she is on the low end on all her nutrional values too!! just trying to find a answer. we have a meeting in Chicago (we live in Columbus OH) on Monday with a new GI Celiac disease specialist, so hopefully we can get some answers. i hope i am not just being overbarring of my daughters help. any suggestions would help. Thank you so much, i love this celiac blog, it is so helpfull!!

April

Rachels mom, dx 04-08


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

I remember being told as a child that my pains and cramps were "just" growing pains. I think they tell you that when they just don't know! Anyway....if nutritional values are on the low end that could be your answer. The B group is needed. I used to take additonal B vitamins to curtail muscle cramps long before I knew about Celiac. My husband now takes extra B's for the same reason. Does she take supplements at all? You may want to try liquid sublingual B vitamins and see if that may help. Good luck to you.

CeliacMom2008 Enthusiast

Our son was diagnosed at 8 1/2. Leg pains were a huge symptom that we had no idea was related to his stomach issues. When he was a toddler he started having bad leg pain. Over the course of 6 years he was checked for arthritis, told he had growing pains, told his arches weren't formed yet and causing trouble, told to make sure he always wore shoes, told he was just complaining for attention. I would give him Motrin several times a week/month to help him sleep through the night.

Once on the gluten free diet the leg pains became more infrequent and now he only has them occasionally - typically if he's done something extra strenuous (long bike ride, hard soccer game, etc.).

Everyone is different, but for us I am completely convinced his leg pains had to do with his undiagnosed Celiac.

mef Newbie

Yes. My pain looked like shin splints and then exploded into evil. I lost feeling in my feet and lower part of the legs. As the year or two prior to being diagnosed went on, I started having hip/back pain. As the pain moved up my body, I continued to lose feeling. It didn't progress into my upper body as much, but my shins were constantly on fire. I couldn't stand to be touched on my legs.

Almost a year gluten-free and the pain is signficantly better. I repeatedly mention to check the vitamin D level because low levels have been shown to cause bone pain. Good luck at your doctor's appointment! I hope your daughter can find relief!

Amyleigh0007 Enthusiast

YES! One of my 8-year-old son's main symptoms were leg cramps, especially at night. He would cry and cry. He slept with a heating pad every night. Now that he is gluten free the leg cramps are gone.

I also experienced RLS (Restless Leg Syndrome) when I was pregnant and I get leg cramps when I have accidentally ingested gluten.

mama2two Enthusiast
I was wondering if anyone else has delt with severe leg pains with the Celiac? My daughter (2.5) has been have leg cramps for about a year. she will twist her hip and lock her legs and stay that way for up to 30 mintues. her doctors first thought just growing pains for a while, but when she saw her normal doctor she asked right away why she was walking funny. She has had xrays of the leg, normal, and bone denitsy test that showed that she is in the 25% of density. She complains all the time that her legs hurt, walking funny (almost like she doesnt bend her knees), and hates walking up and down stairs, and does not bend her knee all the time when she jumps. i feel so stressed out trying to find out whats wrong. she is on the low end on all her nutrional values too!! just trying to find a answer. we have a meeting in Chicago (we live in Columbus OH) on Monday with a new GI Celiac disease specialist, so hopefully we can get some answers. i hope i am not just being overbarring of my daughters help. any suggestions would help. Thank you so much, i love this celiac blog, it is so helpfull!!

April

Rachels mom, dx 04-08

My son is 3.5 yrs and has been complaining of leg pains for over a year, at first my dr blew this off and did not think it was anything, she said to keep a journal to see what time of day he complained and if it was one or both legs, etc. Well, when he started complaining again we did blood work and x rays etc, and everything came out OK, so we never really did get an answer, but he doesn't really complain anymore, just once in a blue moon, and I still don't know what's causing it. But he does not have an altered gait or anything. Good Luck getting your answers, I hope your dr will be find something more definitive, we just ruled out a few bad things, but never got to the root cause of it. It seems like that happens alot.

Country Girl Newbie

Potentially the cramping could be caused by a lack of Calcium. I believe you said she is nutrionally defecit. Calcium is not only important for strong bones, but is needed for muscles to contract. A calcium defeciency can cause muscle cramping. Many celiacs' can not consume dairy and many Americans' have a Vitamin D defeciency, both needed for your body to absorbe Calcium.

When I stopped taking my calcium supplement I began to get muscle cramps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    kygirlsusan
    Newest Member
    kygirlsusan
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.