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Making Bread From Scratch Need Help!

KatieTall

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KatieTall Newbie
KatieTall
Posted

I am in desperate need of help!!

My partner has just been recently diagnosed with Coeliacs and we are struggling to adjust.

We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

ANy help is extremely greatfully received.

Thank you in advance!!

K.x

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dandelionmom Enthusiast
dandelionmom
Posted

This is the recipe we love!

Open Original Shared Link

KatieTall Newbie
KatieTall
Posted
  • Author
This is the recipe we love!

Open Original Shared Link

Thank you, I will definatley give this one a go. All the others that I have tried with egg in them taste like cake, not very nice when toasting ha ha

Thank you once again :D

MaryJones2 Enthusiast
MaryJones2
Posted

Bette Hagman's Gluten-Free Gourmet Bakes Bread cookbook was a big help when I was starting out. Everything is from scratch.

irish daveyboy Community Regular
irish daveyboy
Posted
I am in desperate need of help!!

My partner has just been recently diagnosed with Coeliacs and we are struggling to adjust.

We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

ANy help is extremely greatfully received.

Thank you in advance!!

K.x

.

Hi Katie,

I have a bread recipe that is the closest thing to wheat bread in taste, texture and mouthfeel.

.

You can happily eat it witout spreading anything on it,

it doesn't need to be refreshed,

it will keep in an air-tight container on the counter for 3 - 4 days,

in the fridge for more than a week and

can be refreshed from the freezer anytime.

.

It bends like wheat bread it tears like wheat bread,

I recently gave a sample to the Head Lecturer in the Bakery College of Ireland,

the response I got back was, he thought it was very good and wants to use the recipe in one of his lectures.

.

Open Original Shared Link

.

All my recipes are from 'scratch' and can be found on my Web Space Via profile.

.

Alternately you can copy and paste this address to my Blog, and then in the tags on the right hand side click breads

this will bring up all my gluten-free from scratch bread recipes.

.

Blog address: glutenfree-au-naturale.blogspot.com/ ...just place ( http:// ) in front of it

.

Best Regards,

David

Glutin-Free Man Rookie
Glutin-Free Man
Posted
We have bought a bread machine do that I can make bread that he can eat and hopefully cut down on costs but the recipies that i have tast awful!

Does anyone have a bread receipe that does NOT require a bread mix as I want to make it from scratch.

I haven't tried using a bread maker, but I'm very happy with the quality of bread from Annalise Roberts' book Gluten Free Baking Classics So far, I've only tried the Italian bread, but it's such a world of difference from the pre-made cardboard I've been eating that I've made 3 loaves of it already!

Oh - I see she has a new book on bread machine baking:

Open Original Shared Link

I haven't seen it yet, but I'd definitely recommend it based on Gluten Free Baking Classics.

Something else to consider is the ingredients. I had trouble finding Millet flour at my local health food store (which is pretty good, but somewhat expensive for a lot of the other ingredients I've been using). They did have whole millet, so I've been grinding that in my Vitamix, but that's not a great solution.

This afternoon, I visited an (Asian) Indian grocery store, and found both Millet flour and Sorghum flour, for about $1.50/lb each, which is dirt cheap compared to the health store prices.

The Millet flour is called Bajri, and the Sorghum flour is called Jawar.

I also visited a Chinese Grocers, and found (white) rice flour (which appears to be a finer grind than I've been getting from the health food stores), potato starch, and tapioca flour.

The Chinese grocer also carries a wide variety of rice noodles.

I hope this helps. I thought I'd never eat good tasting bread again without getting sick, and am ecstatic to find out I was wrong.

KatieTall Newbie
KatieTall
Posted
  • Author

The only problem I seem to be having is sourcing some of the ingredients.

I am in the UK so i odnt think we sell some of them, but i will try my best :o)

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KatieTall Newbie
KatieTall
Posted
  • Author
.

Hi Katie,

I have a bread recipe that is the closest thing to wheat bread in taste, texture and mouthfeel.

.

You can happily eat it witout spreading anything on it,

it doesn't need to be refreshed,

it will keep in an air-tight container on the counter for 3 - 4 days,

in the fridge for more than a week and

can be refreshed from the freezer anytime.

.

It bends like wheat bread it tears like wheat bread,

I recently gave a sample to the Head Lecturer in the Bakery College of Ireland,

the response I got back was, he thought it was very good and wants to use the recipe in one of his lectures.

.

Open Original Shared Link

.

All my recipes are from 'scratch' and can be found on my Web Space Via profile.

.

Alternately you can copy and paste this address to my Blog, and then in the tags on the right hand side click breads

this will bring up all my gluten-free from scratch bread recipes.

.

Blog address: glutenfree-au-naturale.blogspot.com/ ...just place ( http:// ) in front of it

.

Best Regards,

David

Thank you for the receipe and blog details!!

I am going out Friday to source more ingriendents, I am sure i souldnt have too much trouble finding stuff although in UK some of the flours are slightly harder to come by but I will prevail!!

Once I have made it i will give to hubby2b to test and will let you know the verdict!!

Do you have a pastry receipe by any chance???

Regrds

Katie x

irish daveyboy Community Regular
irish daveyboy
Posted
Thank you for the receipe and blog details!!

I am going out Friday to source more ingriendents, I am sure i souldnt have too much trouble finding stuff although in UK some of the flours are slightly harder to come by but I will prevail!!

Once I have made it i will give to hubby2b to test and will let you know the verdict!!

Do you have a pastry receipe by any chance???

Regrds

Katie x

.

Hi Katie,

Biopsy diagnosed Coeliacs in the UK are entitled to prescribed baking ingredients (their medication)

like rice flour,Tapioca flour/starch Potato flour and even xanthan gum. (PURE)

.

Even if you don't qualify for free prescriptions,

you can get a pre-paid prescription voucher for the year (

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