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gluten-free Chia Flour

kenlove

By kenlove
in Publications & Publicity

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kenlove Rising Star
kenlove
Posted

from Open Original Shared Link

AHD launches chia flour for gluten-free bakery

By Caroline Scott-Thomas, 13-Jan-2009

AHD International has expanded its range of chia products to include chia seed flour, a gluten-free, heart-healthy alternative to white flour in bakery products.

The company is promoting chia flour as a high-fibre, natural wholefood, which it says is rich in antioxidants, omega-3 and omega-6 fatty acids

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maile Newbie
maile
Posted

I love chia seed!!!

I mix it with yogurt etc and after a bit it takes on a tapioca-pearl-like consistency (although very tiny) this is great stuff for upping your fiber plus it has loads of protein. I've never tried it as a flour b4 tho, something new to experiment with!!

kenlove Rising Star
kenlove
Posted
  • Author

Always liked the seeds too so I'll be anxious to find or make the flour one of these days

I love chia seed!!!

I mix it with yogurt etc and after a bit it takes on a tapioca-pearl-like consistency (although very tiny) this is great stuff for upping your fiber plus it has loads of protein. I've never tried it as a flour b4 tho, something new to experiment with!!

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