Bob's Red Mill gluten-free Cornbread Mix Recipe

[hadabaday2day]

Bob's cornbread mix is pretty good by itself, but it doesn't have as strong a cornbread flavor as most cornbreads and it is a bit denser. Here is what we like to do for dessert.

We make the mix into muffins instead of bread. It doesn't require any adjustment in the recipe, temp or cooking time. Pour the batter into 12 muffin cups. I sprinkle sugar over the tops before I put them in the oven. When they are cooled, top them with frozen sweetened strawberries (thawed(or fresh if you want)) and top with whipped cream. YUM! It resembles a shortcake quite nicely.

[caek-is-a-lie]

Thanks! I just bought this mix to try. I was going to bake it in a cake pan rather than as a loaf...maybe that will work too.

[wsieving]

We absolutely LOVE Bob's corn bread mix! We made ours in a 9x9 dish and it was great! Granted, it's been awhile since we've had REAL cornbread, but from what our tastebuds remember, this was right on.

[JNBunnie1]

I use it for pancakes, too. One cup mix, one cup milk/water, 2 eggs. Perfect pancakes.

[Hummingbird4]

I made this corn muffin recipe the other night when we had guests over for chili and cornbread. It was a huge hit - everyone loved them!

Corn Muffins

Ingredients

One package Bob's Red Mill Gluten Free Cornbread Mix

1 stick unsalted butter

2 small or 1 large can(s) creamed corn

1/2 c skim milk

Directions

Preheat oven to 375F

Mix all the ingredients together in one bowl until blended.

Mix for another minute or so if by hand, 30 seconds if using a mixer.

Spoon into 20 individual cupcake liners in muffin tins.

Bake for 15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user TRESEDA.

Number of Servings: 20

[Glutin-Free Man]

We absolutely LOVE Bob's corn bread mix! We made ours in a 9x9 dish and it was great! Granted, it's been awhile since we've had REAL cornbread, but from what our tastebuds remember, this was right on.

Here's a recipe for REAL cornbread. We use this one all the time (although, since I can't do dairy anymore I'm going to have to find an alternative). It's from the Lee Bros Southern Cookbook (I found the recipe Open Original Shared Link but it's the same recipe we use from the cookbook.)

   	   	Ingredients:

1 tablespoon lard or unsalted butter

1 1/2 cups stone-ground cornmeal

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon sugar

1 large egg

1 1/2 cups whole or low-fat buttermilk (preferably whole)

2 tablespoons unsalted butter

1. Preheat the oven to 450