Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Manufacturer's Statements ***


Lisa

Recommended Posts

Lisa Mentor

Here is a current update on policy statements from manufacturers:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Thanks for the great info! My question is regarding ConAgra:

" Some fermented or distilled products, such as vinegar, may be drived from wheat. We suggest that you speak to your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats.

If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contained wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient. "

So if distilled vinegar is listed in the ingredients, but comes from a gluten source, they don't list wheat/rye/barley/oats, but they do if its a natural/artificial ingredient or spice.

Is distilled vinegar OK?? It's in everything :unsure:

Lisa Mentor
Is distilled vinegar OK?? It's in everything :unsure:

Rachelle,

Distilled vinegars and alcohol are considered safe regardless of the source. There are a few here, that are very sensitive to even trace amounts of gluten.

I also would think (noted "think"') that companies such as ConAgra would list "distilled vinegar (wheat)" as such.

ravenwoodglass Mentor
Thanks for the great info! My question is regarding ConAgra:

Is distilled vinegar OK?? It's in everything :unsure:

Not for me. There are some of us that will react. I usually call the company to find out what it is distilled from

MaryJones2 Enthusiast

I was surprised to see the following in the Hain Celestial statement:

Reading the label is the best way to check for the presence of ingredients which contain gluten. If gluten is an ingredient it is listed separately and not under "natural flavors" or "spices".

In addition, our labeling always declares gluten containing ingredients.

Both major and minor ingredients of all products, as well as all processing procedures and equipment, are closely scrutinized and all potential allergen issues as determined by the Hain Celestial Group are declared on our labeling.

I assume that Rice Dream is still formulated with the barley enzyme so I am questioning their statement.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,038
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.