Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shortness Of Breath


Darko21

Recommended Posts

Darko21 Newbie

Need help...

The first week after going gluten free I was feeling fantastic...like switching from black and white tv to HDTV. Second week was just kinda normal (had one accidental ingestion). Now this week it's like my old self...like I'm dying or something.

I can deal with the fatigue, depression, and brain fog, but the shortness of breath is almost unbearable.like someone has a hand around my throat.

This normal at all? Also just got a massive stomach ache after eating cottage cheese, I'd like to suppose they are connected.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mastiffmommy Newbie
Need help...

The first week after going gluten free I was feeling fantastic...like switching from black and white tv to HDTV. Second week was just kinda normal (had one accidental ingestion). Now this week it's like my old self...like I'm dying or something.

I can deal with the fatigue, depression, and brain fog, but the shortness of breath is almost unbearable.like someone has a hand around my throat.

This normal at all? I'm wondering if this is really celiac after all.

Hi, is it shortness of breath or kinda like feeling like you can't take a deep breath at all? Like can't really expand your lungs fully or that someone is sitting on your chest? That might be an odd question but I ask for a reason.

Darko21 Newbie

I can take a deep breath, but yea i suppose it feels like someone is sitting on my chest.

Krystens mummy Enthusiast

I get like that too it feels like a small child is sitting on my chest sometimes when I eat gluten I had my heart checked and the doc just gave me an asthma puffer. I noticed it last time I had a cold too and I am sure I didn't eat gluten so I just put it down to the gluten problem gave me asthma.

If anyone knows what it could be please let me know. Thanks

mastiffmommy Newbie
I can take a deep breath, but yea i suppose it feels like someone is sitting on my chest.

My not being able to take a deep breath and the feeling like someone was sitting on me was because of a severe magnesium deficiency brought on by the celiac. I took supplements and it went away.

Darko21 Newbie
My not being able to take a deep breath and the feeling like someone was sitting on me was because of a severe magnesium deficiency brought on by the celiac. I took supplements and it went away.

interesting..i have been taking a centrum vitamin two times a day for the past few months...how much did you take?

vikingtom Newbie

Hi Darko, I occasionally suffer from shortness of breath too. My doctor said that the likelihood was that it was a result of the poor vit and mineral absorption because of damaged intestines.

I know you say you take a multivitamin but even these can be poorly absorbed. I think my shortness of breath arises due to me getting slightly anemic sometimes. To alleviate this I make sure I have a higher than usual intake of Iron as well as sub lingual B vitamins, particularly b12 and folic acid (sublingual which passes directly into your body rather than having to be digested by your damaged intestines). Green leafy vegetables such as spinach, kale and cabbage are also great against anemia especially if they're raw (cooking can destroy a great deal of the vitamin content).

You may not be anemic but I think the shortness of breath comes as a result of poor vit digestion so as your intestines recover so should your breathlessness.

All the best

Tom :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
I get like that too it feels like a small child is sitting on my chest sometimes when I eat gluten I had my heart checked and the doc just gave me an asthma puffer. I noticed it last time I had a cold too and I am sure I didn't eat gluten so I just put it down to the gluten problem gave me asthma.

If anyone knows what it could be please let me know. Thanks

After I stopped eating gluten I developed some new allergies. If I eat peach I get a rapid asthma response. Maybe you are having an asthma-allergy response to something you eat a little of all the time?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.