Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pet Foods


lbd

Recommended Posts

lbd Rookie

I wasn't really sure where to put this topic, but I figured this was the best place. I decided to find some sources of gluten-free dog and cat food for my pets after reading the Dogtor J site and just using common sense about what these carnivores should be eating. My cats are farm cats - they spend most of their time outdoors - and most of my felines over the years have lived very long lives. I attribute this to their active lifestyles and the fact that they often supplement their unlimited dry food diets with the local wildlife. :D

My dogs have always lived long lives too, but are indoors a good bit, and always seem to suffer with various forms of arthritis and tumors in their later years. I never see dogs and cats grazing in nearby wheat or corn fields, no matter how hungry, so logic tells me that they are not supposed to be eating the traditional dog and cat foods which contain mostly grain by-products.

Anyway, to make a long story a bit shorter, I went to the local pet food store today, and looked for grain-free foods. I asked the counter girl in the store first and she pointed me to Chicken Soup for Dogs. Nope, full of grains. That's odd - she says - the rep told us they were grain free. She pointed out several others - all full of grains. Finally, searching on my own, I found two brands - Call of the Wild, which I bought for the dog, and Before Grain (or B.G.) which I bought for the cats. Both sound delicious enough to eat with wonderful non-grain ingredients. I have to say the salmon flavor dry dog food was quite fishy smelling, but the dog seemed to love it. The cats literally dived into theirs.

So there are gluten-free products for dogs and cats too. I think it is slowly becoming a realization that gluten is a toxin to nearly everyone. I even buy non-gluten bird seed for the chickens - the scratch feed I used to buy contained a lot of dusty wheat which they generally avoided eating anyway. They love the bird seed. The horse/ponies get pelleted feed which is not dusty at all and is mostly beet pulp.

I've been gone for a few days - I decided to stick to safe topics on this forum. I enjoy the forum but I certainly don't want to argue with anyone. I figured pet food was a safe topic. :P

Laurie (waiting for more snow/freezing rain tonight - another school snow day tomorrow?)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

This is an interesting topic for me. I am a farm girl too and have dogs, cats and chickens. I am sensitive to inhaled wheat so I don't like it around the house. I am currently the feeder monkey so everything is gluten-free. Our cats have open access to dry food and supplement with whatever they drag in... Our dogs eat rice, beef, beans and eggs. Lots of eggs! We add a vitamin supplement designed for homemade formulas. We also keep kibble around for hetic days. Our chickens eat rice, beans, kitchen scraps, etc. and free range most of the day. They also have open access to supplements like calcium, etc. Fortified pigeon grit is great as is a product by Fertrell called Poultry Nutribalancer.

disneymom62 Newbie

There are several grain free dog foods on the market (mine eats grain free), but Chicken soup is definitely NOT one of them. Natural Balance makes a sweet potato-based food, but I don't feed it because it's first ingredient IS sweet potato, not a meat meal or meat. You might look into the Nature's Variety line - Instinct and their raw formulas (their Prairie is NOT grain-free); Taste of The Wild (mine is currently eating a variety of that now), And Wellness Core. There are other brands out there as well, Orijen, Before Grain, Horizon Legacy, and Canidae Grain Free. the problem is for me, I can't get all of these in my area. I can get some flavors of Instinct, the Wellness Core, and Taste of The Wild, and Nature's Variety raw. Watch for yeast in some of these as well, as some dogs can't tolerate yeast. Both my dog and my cat are on grain free diets and have wonderful coats. If you have any questions, ask away!! I have done a BUNCH of research on this after having spent a LOT of money having a large tumor removed from my dog last summer, and then finding out all of the crap they put in grocery store dog foods. these foods are expensive, but dogs eat less of it because of the higher caloric and nutrient content. Good luck on your search!

lbd Rookie

Yes, I meant to say "Taste of the Wild" not "call of the wild" :P

My dog loves this stuff! And the cats wolfed down their Before Grain food. I might have to rethink free choice for them if they get too fat ;) I've always supplemented the dog and cat food with scraps of meat and bones and some veggies from our meals.

It's funny but one thing I noticed is that the chickens come running whenever they hear me pour cat food. Sometimes I throw them a handful and they eat it up. They will NOT be getting the expensive Before Grain stuff! However, I think they liked the store bought stuff because it was basically grain. They are free roamers so they have the run of the place (15 acres) and in the summer, keep the yard and garden bug-free.

Now, I just have to get my husband eating completely gluten-free and the daughter when she is home from college, and we will have a gluten-free household. Husband is almost there because I buy all the food and I think I have daughter convinced (she asked me to send her Tinkyada pasta all the way to London because she is studying abroad there this semester). She also went dairy free several months ago and her acne cleared up immediately.

Laurie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.