Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cruise

GF John

By GF John
in Gluten-Free Restaurants

Recommended Posts

GF John Newbie
GF John
Posted

Good news for Celiacs ! I just returned from a cruise on Celebrity's Solstice, and boy was a surprised. Since being diagnosed 6 months ago, I have trusted only one restaurant. I haved learned to cook all me favorites at home , including Genaeral Tsoa's Chicken. As with all of you, I fear food cooked by anyone else. Imagine my delight to have Gluten free breakfasts. lunches, and dinners prepared on a cruise ship for an entire week without a single reaction. Imagine further, my Waiter ( Rahmi ) verified every meal as gluten-free and double checked every time I asked. In the gormet Asian restaurant ( Silk Harvest ), Anti, the manager, went over the entire meal with me prior to my reservation to ensure everything would be gluten-free, and Boy was IT !! In the buffet areas I had full access to all the Chefs, anytime I had a question!! I brought many gluten-free snacks in my siutcase, and never used any of them.

I don't know why Celebreity doesn't advertise to Celiacs, but they should ! Instead of feelng different and troublesome, I was able to feel Special. I was the only Celiac in my group of seven, but everyone always envied my meals !!

On one occasion, it was mentioned that Blueberry Pie was a favorite, so the next day Rahmi bruoght Blueberry pie with ice cream for everyone. Knowing I was allergic, Rahmi returned with a sly grin and a tray full of desserts just for me, including Cream Brule', and Belgian Chocolate !!!

There were many other amenities, too numerous to mention, but as a Paranoid Celiac, I have to say this the best Vacation I ever had !!

PS Before this trip, I had no desire to Cruise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flourgirl Apprentice
flourgirl
Posted

Wow!!! I have to say I AM very impressed! How fortunate you are to have "landed" (no pun intended, really :P ) in a great vacation situation. Perhaps a letter of thanks, along with an urge for them to advertise is called for here. Just a suggestion :)

  • 1 month later...
eringopaint Newbie
eringopaint
Posted

Wow - that is great news! I was always afraid of cruises but now am ready to book one. Thanks for letting us know.

erin

pegom1 Rookie
pegom1
Posted

I have cruised on Norwegian and Royal Carribean and am booked on Norwegian next month. Norwegian was so accomodating- gluten-free bagels, waffles, pizza. pasta...desserts.. I would put my dinner order in with a restaurant in the morning and it would be delivered to whichever restaurant we chose to eat at that night. Before the cruise they assured my husband that providing gluten-free food wouldn't be a problem. The only problem was finding the Maitre'D who knew about the gluten-free food. This time, I was emailed a list of gluten-free available and checked off what I would like them to have on the ship=can't ask for more than that.

Royal Carribean was a disaster. They also assured us they had requests for gluten-free dining all the time and it wouldn't be a problem. Well, they lied! All they had was gluten-free rolls and every dnner was either a plain steak or grilled chicken..very disappointing!

hez Enthusiast
hez
Posted

I had a great experience on Royal Carribean last year! I did have the choice of a plain chicken, steak or salmon but I also had a choice of other entrees on the menu. One night I wanted the beef but could not have the sauce. The chef mad a gluten-free sauce for me. My only complaint is that I had no desserts just fruit plates.

Hez

moving on Apprentice
moving on
Posted
Good news for Celiacs ! I just returned from a cruise on Celebrity's Solstice, and boy was a surprised. Since being diagnosed 6 months ago, I have trusted only one restaurant. I haved learned to cook all me favorites at home , including Genaeral Tsoa's Chicken. As with all of you, I fear food cooked by anyone else. Imagine my delight to have Gluten free breakfasts. lunches, and dinners prepared on a cruise ship for an entire week without a single reaction. Imagine further, my Waiter ( Rahmi ) verified every meal as gluten-free and double checked every time I asked. In the gormet Asian restaurant ( Silk Harvest ), Anti, the manager, went over the entire meal with me prior to my reservation to ensure everything would be gluten-free, and Boy was IT !! In the buffet areas I had full access to all the Chefs, anytime I had a question!! I brought many gluten-free snacks in my siutcase, and never used any of them.

I don't know why Celebreity doesn't advertise to Celiacs, but they should ! Instead of feelng different and troublesome, I was able to feel Special. I was the only Celiac in my group of seven, but everyone always envied my meals !!

On one occasion, it was mentioned that Blueberry Pie was a favorite, so the next day Rahmi bruoght Blueberry pie with ice cream for everyone. Knowing I was allergic, Rahmi returned with a sly grin and a tray full of desserts just for me, including Cream Brule', and Belgian Chocolate !!!

There were many other amenities, too numerous to mention, but as a Paranoid Celiac, I have to say this the best Vacation I ever had !!

PS Before this trip, I had no desire to Cruise.

moving on Apprentice
moving on
Posted

It's nice to know that you were able to dine gluten-free in the Silk Den. I would have thought it would be off limits. I don't remember which Celebrity ship it was, but when we tried to book the speciality restaurant, I was told they could not accommodate me. Things do seem to be improving.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
Dada2hapas Rookie
Dada2hapas
Posted

Great news. We like cruising and enjoy FOOD, and (pre-celiac) really enjoyed Celebrity. As a new celiac, I was thinking I'd have to give up restaurants, cruises or vacations in general. I'm finding I can still live happy. Thanks for the info! :P

Jenbirds Rookie
Jenbirds
Posted

I'm planning to cruise in 2010, and was going to sail again (but first time as Gluten-free) on Royal Caribbean. After reading these threads, I'm considering booking w/ Celebrity instead.

Can anyone comment on whether Celebrity will accommodate the Gluten-free diet for breakfast and/or lunch, too?

Thanks!

gluten-free since March 2008; positive endocscopy and bloodwork

  • 2 weeks later...
moving on Apprentice
moving on
Posted

I usually ate breakfast and lunch at the regular buffet or the spa cafe. The matre'd's on duty were always helpful and would check into something we were not sure of. At times they would get me a chicken breast from the back but I usually could find something that fit my needs. I did avoid the sandwich area but would often get a burger fresh from the grill.

  • 2 weeks later...
ginafur77 Newbie
ginafur77
Posted

I sailed with Carinval this spring. We had taken cruises before and had booked for our honeymoon before I found out I had the gluten allergy and were afraid we would need to cancel. The week went smoothly and the staff was careful and let me look at the menu the night before and the chef made sure my choices were gluten free and every evening I got a "chef's choice" dessert. The only time that was a little hard was lunch with buffets but there were always staff around to ask. It was a great honeymoon and without reaction.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.