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Where To Look For Safe Hygene Products And Detergent?


Klauren

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Klauren Apprentice

I am sure there are good reference resources for soap, shampoo, conditioner, makeup, makeup remover - can anyone suggest some? How about detergent? Can you be glutened by your sheets and pillows? THANKS in advance for any assistance for a rookie!!


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ravenwoodglass Mentor

Your actually in the best place to find these products right here.

Arm and Hammer makes a good detergent, I get the free and clear. Until my DH cleared I needed to be careful about detergents but I haven't had too much of an issue for the last couple of years. Even then I wouldn't get sick just really itchy.

Suave and Dove will label gluten ingredients clearly. Giovanni makes some good shampoos and conditioners as well as Burt's Bees and there are others.

There is a thread here about a good gluten free makeup, if you do a search for gluten free makeup the thread should come up.

If your female and need feminine hygene products I used to go for unscented ones but celiac took away my need for them a long time ago.

If you post a query about a specific product you like to use someone here may be able to give you the answer as to whether it is safe.

Jeremiah Apprentice
I am sure there are good reference resources for soap, shampoo, conditioner, makeup, makeup remover - can anyone suggest some? How about detergent? Can you be glutened by your sheets and pillows? THANKS in advance for any assistance for a rookie!!

I switched detergents recently (I had been using Tide), and I don't have a problem with DH, but I did get a spot on my leg recently... I assume it was something I ate... detergent wouldn't cause DH, would it?

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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