Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Sweet Gf Items


mom

Recommended Posts

mom Rookie
:unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I, too, was constantly craving sweets...in particular, chocolate. I went cold turkey a few days ago and I've cut it out completely--I can use the calories and fat, but I don't want to rot my teeth :).

Could you please elaborate? The smiley: :unsure: doesn't really tell us that much :lol:;)

tarnalberry Community Regular

Dried fruit! Particularly Trader Joe's dried mango. Dear me, that stuff is addictive. Tea with honey in it works well for me also. Fresh fruit also, of course. :-)

Guest gillian502

hershey bars, butterfingers, baby ruths, starbursts, and many other candies are gluten-free...is that what you had in mind? :)

celiac3270 Collaborator

Good point...maybe she wants some suggestions for sweet gluten-free items? :D Here's an ENORMOUS gluten-free candy list:

Open Original Shared Link

dreamhouses Newbie

That is a great candy list, still-----I really crave the Lindt brand round truffle things they sell at the check out at Borders Books!! Does anyone know if these are gluten-free or not? I don't need the calories so maybe it would be better if they are off limits! Valerie

Guest gfinnebraska

My favorite sweet item is Dietary Specialties choc. cake mix. YUMMMY!!! I make it into mini bundt cakes... and can not leave them alone! :) They are SO good! I also like their vanilla cake mix. I don't use any icing ~ just eat them plain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lilliexx Contributor

i just posted a topic on the lindt round truffles. they are not gluten free. they have malt powder. i just discovered this the hard way.

the white chocholate truffles are ok...i eat those all the time. the dark are the ones with the malt.

mela14 Enthusiast

Kimberly,

Waht else doyou put in the mix. I see that you are also dairy free. Are you ok with eggs? Where can you get that mix..........I'm really in the mood for a piece of chocolate cake.

thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,787
    • Most Online (within 30 mins)
      7,748

    Dotty Beattie
    Newest Member
    Dotty Beattie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
    • trents
    • Bronwyn W
      Hi, Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure? Should it be part of a foundational treatment plan, upon inadvertent exposure? Kind Regards,  Bronwyn 
    • RMJ
      In testing for celiac disease total IgA is run just to be sure you’re not deficient (in which case the TTG IgA results would not be reliable). Different labs may have slightly different normal ranges, but the units are usually the same and the results can be compared.  In your case, what is meaningful for celiac disease is that you were not deficient in total IgA for either test. Different labs use different units for the TTG IgA test and there are no conversion factors to turn one into the other. In your case, the labs have another difference - one uses a weak positive category and one doesn’t.  The two results really can’t be compared. In each case you’re slightly into the full positive range for that...
    • thejayland10
      Does this mean those could raise IgA and TTG IgA in celiacs?   
×
×
  • Create New...